Fresh Mozzarella Watermelon Salad with Purple Basil
Recipe by Chef Harry Schwartz,
(http://watermelon.org/) Serves 6 to 8.
2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces
1 cup chopped fresh basil (purple or green)
1 bunch scallions, trimmed and chopped
1/3 cup extra virgin olive oil
Salt and pepper to taste
Balsamic vinegar as desired
Toss together the watermelon, mozzarella, basil, scallions and oil. Season
with salt and pepper to taste. Serve over a bed of baby greens with crostini
on the sides. Drizzle a bit of balsamic vinegar over if desired.
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