Fresh Fruits in Wine with Basil - Amanda Grant
1 large ripe mango 1 large ripe papaya 450g(1lb) strawberries, hulled and sliced 2 bananas, peeled
and sliced 4 apricots, stoned and sliced 1 bottle vegan organic white wine handful of fresh basil
leaves to decorate
Peel the mango and use a sharp knife to slice the flesh away from the stone. Cut the flesh into thin
slices 2inches long and put in a bowl. Slice the papaya in half lengthwise, scoop out the seeds with
a teaspoon and peel. Cut the flesh into thin slices about 2inches long and add them to the mango.
Add the strawberries, bananas, apricots and mix well.
Dived the fruit between 4 large wine glasses. Pour enough wine over them to cover, scatter fresh
basil on top and serve.