Fresh Apple Cake with Rose Geranium
(from Today's Herbal Kitchen)
Cake: 2 cups sugar
1 cup (2 sticks) butter, softened
2 eggs
2 cups all purpose flour
1 tsp cinnamon
1 Tbsp baking soda
4 cups chopped, unpeeled [censored] apples
6 fresh, chopped rose geranium leaves
Icing:
1/2 cup (1 stick) unsalted butter
1 cup packed brown sugar
3/4 cup chopped nuts
1/4 cup water
3 fresh rose geranium leaves, chopped
Edible flowers for garnish
Cream sugar and butter. Beat in eggs. Mix in flour, cinnamon and baking
soda. Stir in apples and rose geranium. Pour into a greased and floured
13 x 9 x 2 inch pan. Bake at 350 degrees for 40 to 50 minutes or until
a toothpick inserted near the center comes out clean. To prepare icing,
combine butter and next 5 ingredients in a saucepan. Cook about 10
minutes. Pour over hot cake and bake 3 minutes more. Top each serving
with a dollop of whipped cream and garnish. 15 servings.
http://www.morningsunherbfarm.com/recipes1.html
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