Apple-Cinnamon French Toast Baked Fluffy Orange French Toast
Banana Bread French Toast Banana Cinnamon French Toast
Elegant French Toast Gooey Orange Oven French Toast
Overnight Crunchy French Toast Yankee French Toast
* Exported from MasterCook *
Apple-Cinnamon French Toast
Recipe By :Susanna Freeman Serving Size : 8 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2 large
apples 5 tablespoons butter 1 cup firmly packed dark brown
sugar 2 tablespoons dark corn syrup 1 teaspoon cinnamon 8
baguette slices (1" thick)
Day before serving: Peel, core, and slice apples. Grease
9x13" baking pan. In a large heavy skillet, melt butter over
medium heat. Add apples and cook, stirring occasionally,
until tender. Add brown sugar, corn syrup, and cinnamon.
Cook, stirring until sugar dissolves. Pour mixture into the
baking pan and spread to an even layer, arranging apple
slices in concentric circles. Arrange bread slices in a
layer on top. In a medium bowl, beat eggs, milk, and vanilla
with a fork until combined. Pour over bread. Cover and chill
overnight.
Before serving: Preheat oven to 375°F. Remove the cover from
the baking pan and bake for 30-35 minutes until the mixture
is firm and the bread is golden. Let cool for 5 minutes.
Invert a serving tray over the baking pan and carefully flip
both so that the apple layer is on top. Spoon any apple
slices or syrup that remain in the pan over the top.
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Per Serving (excluding unknown items): 271 Calories; 8g Fat
(26.1% calories from fat); 2g Protein; 49g Carbohydrate; 2g
Dietary Fiber; 19mg Cholesterol; 244mg Sodium. Exchanges: 1
Grain(Starch); 1/2 Fruit; 1 1/2 Fat; 2 Other Carbohydrates.
* Exported from MasterCook *
Baked Fluffy Orange French Toast
Recipe By :Patti Anderson Serving Size : 6 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 6 eggs
-- separated 3 tablespoons sugar 2 teaspoons orange
peel -- grated
1/2 teaspoon salt
2/2 cup orange juice, from frozen concentrate 2
tablespoons skim milk 12 bread slices 1 tablespoon
powdered sugar SAUCE:
3/2 cup sour cream
4/4 cup orange marmalade
Heat oven to 450°F. Grease large cookie sheet. In medium
bowl, beat egg whites until foamy. Gradually add sugar,
beating until stiff peaks form; set aside. Beat egg yolks;
stir in orange juice, orange peel, salt and
milk. Fold egg yolk mix into beaten egg whites. Dip bread
slices into egg mix until evenly coated. Place on
prepared cookie sheet. Bake for 5-8 minutes or until
golden brown ( do not turn toast). In small saucepan,
combine sour cream and marmalade; heat over low heat
just until warmed. Serve immediately with sauce.
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- - - - - -
Per Serving (excluding unknown items): 314 Calories; 10g Fat
(29.3% calories from fat); 11g Protein; 45g Carbohydrate; 2g
Dietary Fiber; 196mg Cholesterol; 523mg Sodium. Exchanges: 1
1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1
1/2 Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Banana Bread French Toast
Recipe By :Patti Anderson Serving Size : 12 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- Bread: 1
package banana quick bread mix 1 cup water
1/2 cup mashed bananas 3 tablespoons vegetable oil 1
egg Egg Mixture: 3 eggs
2/2 cup skim milk 1 teaspoon vanilla extract
Heat oven to 375°F. Grease and flour bottom of 9" loaf pan.
In large bowl, combine all bread ingredients. Stir 50-75
strokes; just until dry particles are moistened. Pour into
prepared pan. Bake 40-50 minutes or until tested done. Cool
in pan 15 minutes; remove from pan; cool completely. Cut
bread into 12 slices. Heat skillet to 375°F. Grease lightly
with margarine. In pie pan, combine eggs, milk and vanilla;
beat well. Dip bread slices in egg mixture, turning to coat
both sides well. Cook in skillet 2-3 minutes on each side or
until golden brown.
- - - - - - - - -- - - -
- - - - - -
Per Serving (excluding unknown items): 77 Calories; 5g Fat
(60.4% calories from fat); 2g Protein; 5g Carbohydrate;
trace Dietary Fiber; 63mg Cholesterol; 44mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-
Fat Milk; 1 Fat.
Serving Ideas : Serve with syrup
Nutr. Assoc. : 2130706543 0 0 0 0 0 2130706543 0 0 0
* Exported from MasterCook *
Banana Cinnamon French Toast
Recipe By : Serving Size : 2 Preparation Time :0:00
Categories : Breakfast and Brunch Cooking for 1 or 2
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 large ripe
banana 2 large eggs
1/2 cup milk
2/2 teaspoon cinnamon 4 bread slices 1 1/2
tablespoons margarine
3/2 cup maple syrup -- warmed
Blend first 4 ingredients in processor until smooth.
Transfer to a 9x13" pan. Place bread in milk mixture and
soak until all liquid is absorbed, turning bread
occasionally, about 20 minutes. Melt butter in large, heavy
skillet over medium heat. Add bread and cook until golden
brown, about 3 minutes per side.
- - - - - - - - -- - - -
- - - - - -
Per Serving (excluding unknown items): 575 Calories; 17g Fat
(26.5% calories from fat); 12g Protein; 95g Carbohydrate; 3g
Dietary Fiber; 196mg Cholesterol; 462mg Sodium. Exchanges: 1
1/2 Grain(Starch); 1 Lean Meat; 1 Fruit; 0 Non-Fat Milk; 3
Fat; 3 1/2 Other Carbohydrates.
Serving Ideas : Pass warmed syrup separately.
* Exported from MasterCook *
Elegant French Toast
Recipe By :Patti Anderson Serving Size : 4 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 8 French
bread slices -- 1" thick 4 eggs 1 cup milk
1/2 teaspoon vanilla extract 1 tablespoon sugar
2/4 teaspoon salt 2 tablespoons Grand Marnier 2
tablespoons margarine
Arrange the bread in a 9x13" casserole dish in a single
layer. Combine the eggs, milk, vanilla, sugar, salt, and
Grand Marnier in a medium bowl and beat with an electric
mixer. Pour mixture over the bread and turn slices to soak
evenly. Refrigerate up to 4 hours. Just before serving time,
melt 1 tablespoon margarine in a large skillet over medium
heat until the margarine is almost smoking. Add a few slices
of bread, then reduce heat and cook on each side until
golden. Repeat with remaining margarine and bread.
- - - - - - - - -- - - -
- - - - - - Per
Serving (excluding
unknown items): 332
Calories; 14g Fat
(39.3% calories from
fat); 12g Protein; 35g
Carbohydrate; 2g
Dietary Fiber; 195mg
Cholesterol; 590mg
Sodium. Exchanges: 2
Grain(Starch); 1 Lean
Meat; 0 Non-Fat Milk;
2 Fat; 0 Other
Carbohydrates.
Serving Ideas : Garnish with powdered sugar.
* Exported from MasterCook *
Gooey Orange Oven French Toast
Recipe By :Patti Anderson Serving Size : 16 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
1/2 cup margarine -- melted
2/4 cup honey 2 teaspoons cinnamon 6 eggs 1 cup milk 1
cup orange juice
3/4 cup sugar 2 teaspoons grated orange peel
4/2 teaspoon salt
5/2 teaspoon cinnamon 16 bread slices 2 oranges --
sliced ORANGE-HONEY BUTTER:
6/2 cup margarine -- softened
7/4 cup honey 1 teaspoon orange peel -- grated
Heat oven to 400°F. In small bowl, combine margarine, honey
and 2 teaspoons cinnamon; mix well. Pour mixture evenly into
2 ungreased 10x15" baking sheets. In medium bowl, slightly
beat eggs. Add milk, orange juice, sugar, orange peel, salt
and 1/2 tsp cinnamon; mix well. Dip bread in egg mix. Place
on margarine mix in pans. Pour any remaining egg mix over
bread. At this point, can be covered and refrigerated
overnight. Bake, uncovered, for 20 minutes or until golden
brown, turning halfway through baking. Arrange on platter
with orange slices. Serve with Orange-Honey Butter.
ORANGE-HONEY BUTTER: In small bowl, combine softened
margarine, honey ad grated orange peel. Beat at high speed
until light and fluffy.
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- - - - - - -
Per Serving (excluding unknown items): 262 Calories; 14g Fat
(48.8% calories from fat); 5g Protein; 29g Carbohydrate; 1g
Dietary Fiber; 72mg Cholesterol; 363mg Sodium. Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2
Fat; 1 Other Carbohydrates.
* Exported from MasterCook *
Overnight Crunchy French Toast
Recipe By :Patti Anderson Serving Size : 4 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 3 eggs 1 cup
milk 2 tablespoons sugar 1 teaspoon vanilla extract
1/4 teaspoon salt 3 cups corn flakes -- crushed 8
french bread slice -- 3/4" thick
In shallow bowl, combine eggs, milk, sugar, vanilla and
salt. Mix well. In separate bowl, place crushed cereal. Dip
bread into egg mixture, then into crushed cereal. Place on
greased 10x15" baking sheet. Cover. Refrigerate overnight.
Bake at 425°F for 15-20 minutes or until golden brown,
turning once.
- - - - - - - - - - - -
- - - - - - -
Per Serving (excluding unknown items): 328 Calories; 7g Fat
(19.3% calories from fat); 12g Protein; 54g Carbohydrate; 2g
Dietary Fiber; 149mg Cholesterol; 733mg Sodium. Exchanges: 3
Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2
Other Carbohydrates.
Serving Ideas : Serve with fruit flavored syrup or
fresh fruit.
* Exported from MasterCook *
Yankee French Toast
Recipe By :Jo Merrill Serving Size : 4 Preparation Time
:0:00 Categories : Breakfast and Brunch
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 4 eggs 1 cup
milk 2 tablespoons rum -- optional 2 teaspoons sugar 1
pinch salt
1/2 teaspoon cinnamon
2/8 teaspoon nutmeg 8 slices raisin bread -- few days
old 2 tablespoons margarine
Beat eggs in bowl and then beat in milk, rum, sugar, salt,
cinnamon, and nutmeg. Place bread on a jelly roll pan. Pour
mix over slices and let stand for 30 minutes or so,
preferably in refrigerator. Melt margarine in large skillet.
Fry soaked bread until golden brown on bottom. Turn and fry
other side until it browns.
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- - - - - - -
Per Serving (excluding unknown items): 322 Calories; 14g Fat
(42.1% calories from fat); 12g Protein; 33g Carbohydrate; 2g
Dietary Fiber; 195mg Cholesterol; 388mg Sodium. Exchanges: 2
Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0
Other Carbohydrates.
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