6 strips bacon 1 medium onion 1 (15.0 oz) can young peas, drained, OR 2 cup fresh shelled peas parsley flakes
In a cast-iron skillet, fry bacon till medium done (not crisp). Remove bacon from pan and set on paper towels to drain. Chop the onion and saute in bacon pan, until soft. Spoon off excess drippings. Chop bacon in small pieces and return to pan. Add drained peas and parsley Flakes. Mix and heat, 8-10 minutes. Serves 4
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