1 small head cauliflower 1 teaspoon salt 1 egg 1/2 cup milk 1 cup biscuit baking mix
Wash and break cauliflower into small florets. Sprinkle on the salt. In a separate bowl, combine milk, egg and baking mix and stir well. Dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. Drain on paper towels.
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