Just wondering what everyone's take is on freezing restaurant
leftovers. I've thought about doing it but I don't know if it's
"safe".
Any thoughts?
Melissa
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Just wondering what everyone's take is on freezing restaurant
leftovers. I've thought about doing it but I don't know if it's
"safe".
Any thoughts?
Melissa
On Mon 07 Feb 2005 04:43:14p, melissa wrote in rec.food.cooking:
Quoted message said:Just wondering what everyone's take is on freezing restaurant
leftovers. I've thought about doing it but I don't know if it's
"safe".Any thoughts?
Melissa
Do you freeze home-cooked leftovers? I can't see the difference.
Wayne
"Wayne Boatwright" <[email hidden]> wrote in message
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Quoted message said:On Mon 07 Feb 2005 04:43:14p, melissa wrote in rec.food.cooking:
Quoted message said:Just wondering what everyone's take is on freezing restaurant
leftovers. I've thought about doing it but I don't know if it's
"safe".Any thoughts?
MelissaDo you freeze home-cooked leftovers? I can't see the difference.
Food that has been frozen and defrosted in a refridgerator is safe for re
freezing. Defrosted food that has been cooked is safe to re freeze
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