Freezing Quiche?

ravinwulf said:

I put together a bacon/artichoke/swiss cheese quiche for
brunch tomorrow using a new recipe and found myself with
far more filling than would fit in the 8-inch pie crust it
claimed to need, so I made a second crust and split the
filing. Anyone know if I'll end up with a rubbery mess if
I try to freeze the extra one?

Regards, Tracy R.

Methinks it should freeze just fine.

Jill

"jmcquown" <[email hidden]> wrote in message
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Quoted message said:

ravinwulf said:

I put together a bacon/artichoke/swiss cheese quiche
for brunch tomorrow using a new recipe and found
myself with far more filling than would fit in the 8-
inch pie crust it claimed to need, so I made a second
crust and split the filing. Anyone know if I'll end up
with a rubbery mess if I try to freeze the extra one?

Regards, Tracy R.

Will be fine - I always make an extra quiche to freeze.

Elaine

I'm making quiche as we speak (crabmeat, mushroom, onion,
parmesan and cheddar cheese), and will be slicing the second
quiche up and freezing it, so I'll let you know how it goes.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases
in a direct proportion to the intensity with which others
try to prove him wrong" James Mason from the movie "Heaven
Can Wait".

ravinwulf <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I put together a bacon/artichoke/swiss cheese quiche for
brunch tomorrow using a new recipe and found myself with
far more filling than would fit in the 8-inch pie crust it
claimed to need, so I made a second crust and split the
filing. Anyone know if I'll end up with a rubbery mess if
I try to freeze the extra one?

Regards, Tracy R.

When I make quiche, I always make two and freeze one - it
freezes beautifully and is perfect heated up in the
microwave.

N.