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I bought a 110 ounce of chickpeas to make hummus. But after changing my
recipe to the amount called for, I find that I will have to have hummus for
about most every day for 2 weeks. Has anyone ever frozen hummus
successfully?
Ingredients:
Canned garbanzo beans
roasted red peppers (from a jar)
lemon juice
tahini
garlic
ground cumin
cayenne
salt
Thanks so much.
Dee
I don't know squat about hummus, but I wanted to tell you how glad I am to
see you again, Dee!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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