I am the only one left at home that still enjoys a grilled hot dog and
although it is only a minor inconvenience it is still somewhat of a
hassle to grill just a couple of dogs for myself. I like to put them in
eggs or beans or even salad. I would like to grill up about a package
at a time and then cut them up and freeze them. How do they hold up for
texture and taste after they have been grilled and then frozen. Nuking
them by defrost or a cold thaw in the fidge which would be the least
offensive. TIA.
General fitness, health and nutrition · Public discussion
Freezing Grilled Dog
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- General fitness, health and nutrition
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- 23 June 2005
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