I've seen posts in the past that attempted to recreate the famous deep
black FRED STEAK marinade from Schaubs Market in Palo Alto,
California. Supposedly the recipe is top secret and kept under lock
and key. I had one of their tri-tips a while back and I think I've
come up with something pretty close:
1-1/2 Cup Brewed Coffee 1 Cup Red Wine
1/2 Cup Olive oil
2/2 Cup Molasses
3/3 Cup Balsamic vinegar
4/3 Cup Tamari Sauce
5/3 Cup Worcestershire Sauce 2 Tbsp Chili Powder 6 cloves Garlic
This makes enough for 4 good size tri-tips. I put it all in the blender and give it a good spin.
Place the steaks in a plastic zip top bag. Add marinade. Remove as much air from the bag as
possible. Place in bottom section of refrigerator. I have had good results with 48-72 hours of
marinade time. The steaks will be a very dark, almost black color.
For grilling, I remove steaks from refrigerator 1 hour before. Turn steaks every 5 minutes until
they hit 125 degrees for medium rare. Let rest at least 15 minutes. Slice thin against the grain.
These are really good and the leftovers (make sure there is extra) make the fantastic sandwiches.
If anyone else has tried to knock-off this recipe, lets exchange ideas.
Thanks!