Four Way Cincinnati Chili
3 1/2 cup Chopped onion, divided
1 cup Chopped green pepper
2 cl Garlic, minced
1 lb Ground round
2 tsp Ground cinnamon
2 tsp Paprika
1 tsp Chili powder
1 tsp Ground cumin
1/2 tsp Ground allspice
1/2 tsp Dried whole marjoram
1/4 tsp Ground nutmeg
1 Stick cinnamon
3/4 tsp Salt
1/4 tsp Pepper
2 can Whole tomatoes, undrained & chopped (14.5 oz ea)
4 1/2 cup Hot cooked spaghetti
3/4 cup Shredded reduced fat cheddar cheese
36 Oyster crackers
Coat a large Dutch oven with cooking spray; place over medium- high heat
until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is
browned, stirring to crumble. Add ground cinnamon and next 7 ingredients.
Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20
minutes. To serve, arrange spaghetti on individual serving plates. Spoon
chili over spaghetti, top with cheese and remaining 1 1/2 cups onions.
Serve with crackers.
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