"GS" <
[email protected]> wrote:
> My friends and I made a very good fondue on New Years Eve using
> my new Le Creuset fondue pot. I had gotten the Denatured Alcohol
> (4% methanol) from the local Ace Hardware Store. Everything worked
> out well except there was quite a bit of black soot that collected
> on the fondue pot. Fortunately it came off the pot easily but
> was pretty nasty when it fell onto other surfaces.
>
> What fuel burns cleanest to avoid the soot buildup?
I've got four alcohol burning devices, and though I do get some soot
buildup, it isn't much of a problem. I've never had the problem of it
falling off onto other surfaces. I've got a Turkish coffee burner, an egg
steamer, and two fondue pots. One of the fondue pots is even a Le Creuset
model, but perhaps not the same one as you have. The other is an ancient
Stockli unit.
At first I used Sterno fondue and chafing dish fuel, but it was far too
expensive. I was under the assumption that Sterno liquid is essentially
denatured alcohol. So that is what I've been using for the last five years
or so. Does it matter that I got my denatured alcohol from a True Value
instead of an Ace hardware store? ;-)
The containers of denatured alcohol clearly say suitable for fondue burners,
chafing dishes, or marine stoves.
You probably wouldn't get much different results using grain alcohol such as
Everclear. Except it costs far more than denatured alcohol and normally has
some water in it (it's 190 proof, not 200 proof). Grain alcohol is ethanol.
Denatured alcohol is ethanol with a small amount of methanol added to make
it poisonous and unfit for human consumption. It is also not taxed. If it
wasn't deliberately poisoned, people would be buying it to avoid the alcohol
tax. Also, by being poisoned, it can be sold anywhere, not just in places
with liquor licenses.
Somehow I think you'd get even more soot with Ultra Pure (pure paraffin lamp
oil). I use that also, but in small oil lamps without chimneys. I would
think it would cause a smoky sooty mess in a fondue burner. My brother once
put regular lamp oil in my Stockli fondue burner, and it took forever to get
all traces of the lamp oil out. It uses an adjustable wick type burner vs.
the more normal one on the Le Creuset fondue pots.
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