CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
This thread is locked and is currently read-only.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Hello,
I've forgotten how to fold full-sheet size parchments in order to tear
off the wide end and unfurl an inside lid for poaching.
First you bring the long ends together to fold in half, right?
Then do you fold it in half again before making the fan-like folds?
Anyone . . . . ?
TIA
Andy Katz
Andy Katz said:Hello,
I've forgotten how to fold full-sheet size parchments in order to
tear
Quoted message said:off the wide end and unfurl an inside lid for poaching.
First you bring the long ends together to fold in half, right?
Then do you fold it in half again before making the fan-like folds?
Anyone . . . . ?
TIA
Andy Katz
The Food TV website has a web page with pictures that shows how to
fold and create parchment rounds:
http://www.foodnetwork.com/food/ck_dm_cooking_techniques/article/0,1904,FOOD_18997_1737349,00.html
Same URL translated into Tiny URL:
Rusty
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.