Dawn Johnson said:I would like to make this Italian bread by kneading it in my bread
machine
Quoted message said:and taking it out to bake it on a pan Any recipes??
Here's my favorite; I make it often. Friends and family all enjoy it.
Foccacia - Bread Machine Magic
Recipe By :Bread Machine Magic by Linda Rehberg and Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads International Breads
1 1/2 Pound loaf
Dough:
1 cup water
-- for Welbilt/DAK add 2 T more water
3 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons olive oil
2 teaspoons dried oregano
1 1/2 teaspoons active dry yeast
Red Star Brand
-- (Use 2 tsp Welbilt/DAK
Topping:
3 tablespoons olive oil
1 clove garlic -- minced
1/2 cup parmesan cheese -- (2 ounces); grated
1/4 cup chopped fresh parsley
fresh parsley -- chopped
1 Pound Loaf
3/4 cup water (for Welbilt machine add 1 tablespoon more water)
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon olive oil
1 teaspoon dried oregano
1 1/2 teaspoons Red Star Brand active dry yeast
Topping:
2 tablespoons olive oil
1 clove garlic, minced
1/3 cup (1 1/2 ounces) freshly grated Parmesan cheese
3 tablespoons chopped fresh parsley
Place ingredients in bread pan. Select dough setting and press Start. When
dough has risen long enough, machine will beep. Turn off bread machine
remove bread pan, and turn out dough onto a floured countertop or cutting
board.
For 1 1/2 pound:
Oil a 10 by 15 by 1 inch jelly-roll pan. With your hands, gently stretch
and
press dough to fit evenly into pan.
For 1 pound:
Oil a 12 or 14 inch pizza pan. With your hands, gently stretch and press
dough to fit evenly into pan.
Cover and let rise in warm oven 30 to 40 minutes until doubled.(Hint:
To warm oven slightly, turn oven on Warm setting for 2 minutes, then turn
it off, and place covered dough in oven to rise. Remove pan from oven
to preheat.)
Preheat oven to 400 degrees F.
With 2 fingers, poke holes all over the dough. In a medium bowl, combine
the oil and garlic. Drizzle over top of dough. Sprinkle with cheese and
parsley. Bake 25 to 30 minutes until brown. Remove from oven. Cool on
wire rack or cut into squares and serve warm . Wrapped in plastic, it
will keep fresh at room temperature for 2 to 3 days.
Optional Topping A La Lois:
2-3 cloves garlic minced finely in a mini chopper.
Finely chopped leaves from 2 to 3 rosemary sprigs
3-4 tablespoons olive oil
coarse salt
Mix garlic and olive oil together and drizzle over foccacia before
baking.Top
with minced rosemary and coarse salt.
Quoted message said:Quoted message said:From Bread Machine Magic. Linda Rehberg and Lois Conway, St. Martin's
Press.
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Per Serving (excluding unknown items): 2121 Calories; 77g Fat (33.0%
calories from fat); 59g Protein; 294g Carbohydrate; 14g Dietary Fiber;
31mg Cholesterol; 2896mg Sodium. Exchanges: 19 Grain(Starch); 2 1/2 Lean
Meat; 1/2 Vegetable; 13 Fat.
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