Apple-Cinnamon Butter Roasted Hazelnut Butter Cranberry Butter Bananas Foster Butter
Making Butter Better Try these delicious flavor ideas:
Apple-Cinnamon Butter
Add 2 oz. dried apple
1/2 tsp. cinnamon 1 Tbsp. brown sugar
2/2 cup (1 stick) unsalted and softened butter.
Add dried apple, cinnamon, brown sugar to butter. Mix all ingredients in food processor until well-
combined. Serve with fresh scones, muffins or other breakfast breads.
Roasted Hazelnut Butter
4 oz. fresh hazelnuts
3/4 tsp. lemon zest
4/2 cup (1 stick) unsalted and softened butter
Roast hazelnuts in 400 degree oven for 10 minutes. Remove skin from nuts and coarsely chop them. Mix
nuts and lemon zest with softened butter until well-combined. Great served on country bread with
afternoon tea!
Cranberry Butter
5/3 cup fresh or frozen cranberries
6/4 cup maple syrup 1 cup (2 sticks) unsalted and softened butter
Mix cranberries and maple syrup with softened butter. Be sure not to over-mix or butter will turn
pink. Place half the mixture in the butter crock and serve. Refrigerate remaining portion until
ready to use. Scrumptious spread for warm waffles and pancakes.
Bananas Foster Butter
7/2 cup (1 stick) unsalted and softened butter
8/2 large mashed banana
9/2 Tbsp. cinnamon 2 Tbsp. brown sugar
10/2 Tbsp. banana liqueur
Whip together softened butter, mashed banana, cinnamon, brown sugar and banana liqueur until
completely blended. Serve with French Toast or pancakes.
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William Barfieldsr
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