General fitness, health and nutrition · Public discussion

fish oil prices

Started by Dappleandwasser · · Last activity · 4 posts · 495 views

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General fitness, health and nutrition
Published
4 June 2004
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4 June 2004
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Dappleandwasser
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  1. I notice that the prices for fish oil on the Internet tend
    to be ridiculous. Dr. Sears sells it for something like
    $7.00 per fluid ounce. This is completely absurd, despite
    how good fish oil is for one. This is actually more
    expensive than silver per ounce. I buy Carlson's at my local
    discount natural food store for $1.485 per ounce.

    I am really up against it financially this week, and I don't
    want to put out money for ANYTHING. So, I noticed that I
    have cans of Pacific Salmon in my pantry. These cans of
    salmon are very oily. So oily that one might think of
    squeezing the oil out and throwing it away. NO!!! What do
    you think fish oil is? Squeeze the oil out and drink it,
    according to how much you would normally take, and save the
    rest. Then, of course, eat the salmon. Eating canned salmon
    without squeezing out the oil is not very appealling. I
    treat it just like tuna, which I believe is also an oily,
    cold water fish. I add mayo to the salmon and eat it
    prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr. Sears or
    Carlson's, but it will work for several days. I bet that
    there are several days worth of fish oil in every can.

    (:->😉

    Roger

  2. "DappleAndWasser" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I notice that the prices for fish oil on the Internet tend
    to be ridiculous. Dr. Sears sells it for something like
    $7.00 per fluid ounce. This is completely absurd, despite
    how good fish oil is for one. This is actually more
    expensive than silver per ounce. I buy Carlson's at my
    local discount natural food store for $1.485 per ounce.

    I am really up against it financially this week, and I
    don't want to put out money for ANYTHING. So, I noticed
    that I have cans of Pacific Salmon in my pantry. These
    cans of salmon are very oily. So oily that one might think
    of squeezing the oil out and throwing it away. NO!!! What
    do you think fish oil is? Squeeze the oil out and drink
    it, according to how much you would normally take, and
    save the rest. Then, of course, eat the salmon. Eating
    canned salmon without squeezing out the oil is not very
    appealling. I treat it just like tuna, which I believe is
    also an oily, cold water fish. I add mayo to the salmon
    and eat it prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr.
    Sears or Carlson's, but it will work for several days.
    I bet that there are several days worth of fish oil in
    every can.

    (:->😉

    Roger

    The oil in a salmon or tuna can is not fish oil. The product
    is packed in vegetable oil. Read the label.

    --Rich

  3. Quoted message said:

    Subject: fish oil prices
    From: [email hidden] (DappleAndWasser)
    Date: 6/2/04 9:22 AM Eastern Daylight Time
    Message-id: <[email hidden]>

    Quoted message said:

    Taking fish oil this way may not be as pure as Dr. Sears or
    Carlson's, but it will work for several days. I bet that
    there are several days worth of fish oil in every can.

    Yes, but not so much profit.

    DrC PhD

  4. "Rich Shewmaker" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "DappleAndWasser" <[email hidden]> wrote in
    message
    "]news:[email hidden]...

    Quoted message said:

    I notice that the prices for fish oil on the Internet
    tend to be ridiculous. Dr. Sears sells it for something
    like $7.00 per fluid ounce. This is completely absurd,
    despite how good fish oil is for one. This is actually
    more expensive than silver per ounce. I buy Carlson's at
    my local discount natural food store for $1.485 per
    ounce.

    I am really up against it financially this week, and I
    don't want to put out money for ANYTHING. So, I noticed
    that I have cans of Pacific Salmon in my pantry. These
    cans of salmon are very oily. So oily that one might
    think of squeezing the oil out and throwing it away.
    NO!!! What do you think fish oil is? Squeeze the oil out
    and drink it, according to how much you would normally
    take, and save the rest. Then, of course, eat the
    salmon. Eating canned salmon without squeezing out the
    oil is not very appealling. I treat it just like tuna,
    which I believe is also an oily, cold water fish. I add
    mayo to the salmon and eat it prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr.
    Sears or Carlson's, but it will work for several days.
    I bet that there are several days worth of fish oil in
    every can.

    (:->😉

    Roger

    The oil in a salmon or tuna can is not fish oil. The
    product is packed in vegetable oil. Read the label.

    --Rich

    I guess we have different salmon cans. Mine says nothing
    about vegetable oil. Furthermore, the company, who I asked
    via email, said that there was 1 gram of Omega-3 oil for
    every 63 grams of product.

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