General fitness, health and nutrition · Public discussion

fish oil prices

Started by DappleAndWasser · · Last activity · 4 posts · 482 views

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General fitness, health and nutrition
Published
2 June 2004
Last activity
3 June 2004
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DappleAndWasser
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  1. I notice that the prices for fish oil on the Internet tend to be
    ridiculous. Dr. Sears sells it for something like $7.00 per fluid
    ounce. This is completely absurd, despite how good fish oil is for
    one. This is actually more expensive than silver per ounce. I buy
    Carlson's at my local discount natural food store for $1.485 per
    ounce.

    I am really up against it financially this week, and I don't want to
    put out money for ANYTHING. So, I noticed that I have cans of Pacific
    Salmon in my pantry. These cans of salmon are very oily. So oily
    that one might think of squeezing the oil out and throwing it away.
    NO!!! What do you think fish oil is? Squeeze the oil out and drink
    it, according to how much you would normally take, and save the rest.
    Then, of course, eat the salmon. Eating canned salmon without
    squeezing out the oil is not very appealling. I treat it just like
    tuna, which I believe is also an oily, cold water fish. I add mayo to
    the salmon and eat it prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr. Sears or Carlson's,
    but it will work for several days. I bet that there are several days
    worth of fish oil in every can.

    (:->😉

    Roger

  2. "DappleAndWasser" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I notice that the prices for fish oil on the Internet tend to be
    ridiculous. Dr. Sears sells it for something like $7.00 per fluid
    ounce. This is completely absurd, despite how good fish oil is for
    one. This is actually more expensive than silver per ounce. I buy
    Carlson's at my local discount natural food store for $1.485 per
    ounce.

    I am really up against it financially this week, and I don't want to
    put out money for ANYTHING. So, I noticed that I have cans of Pacific
    Salmon in my pantry. These cans of salmon are very oily. So oily
    that one might think of squeezing the oil out and throwing it away.
    NO!!! What do you think fish oil is? Squeeze the oil out and drink
    it, according to how much you would normally take, and save the rest.
    Then, of course, eat the salmon. Eating canned salmon without
    squeezing out the oil is not very appealling. I treat it just like
    tuna, which I believe is also an oily, cold water fish. I add mayo to
    the salmon and eat it prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr. Sears or Carlson's,
    but it will work for several days. I bet that there are several days
    worth of fish oil in every can.

    (:->😉

    Roger

    The oil in a salmon or tuna can is not fish oil. The product is packed in
    vegetable oil. Read the label.

    --Rich

  3. Quoted message said:

    Subject: fish oil prices
    From: [email hidden] (DappleAndWasser)
    Date: 6/2/04 9:22 AM Eastern Daylight Time
    Message-id: <[email hidden]>

    Quoted message said:

    Taking fish oil this way may not be as pure as Dr. Sears or Carlson's,
    but it will work for several days. I bet that there are several days
    worth of fish oil in every can.

    Yes, but not so much profit.

    DrC PhD

  4. "Rich Shewmaker" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "DappleAndWasser" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I notice that the prices for fish oil on the Internet tend to be
    ridiculous. Dr. Sears sells it for something like $7.00 per fluid
    ounce. This is completely absurd, despite how good fish oil is for
    one. This is actually more expensive than silver per ounce. I buy
    Carlson's at my local discount natural food store for $1.485 per
    ounce.

    I am really up against it financially this week, and I don't want to
    put out money for ANYTHING. So, I noticed that I have cans of Pacific
    Salmon in my pantry. These cans of salmon are very oily. So oily
    that one might think of squeezing the oil out and throwing it away.
    NO!!! What do you think fish oil is? Squeeze the oil out and drink
    it, according to how much you would normally take, and save the rest.
    Then, of course, eat the salmon. Eating canned salmon without
    squeezing out the oil is not very appealling. I treat it just like
    tuna, which I believe is also an oily, cold water fish. I add mayo to
    the salmon and eat it prepared just like tuna.

    Taking fish oil this way may not be as pure as Dr. Sears or Carlson's,
    but it will work for several days. I bet that there are several days
    worth of fish oil in every can.

    (:->😉

    Roger

    The oil in a salmon or tuna can is not fish oil. The product is packed in
    vegetable oil. Read the label.

    --Rich

    I guess we have different salmon cans. Mine says nothing about
    vegetable oil. Furthermore, the company, who I asked via email, said
    that there was 1 gram of Omega-3 oil for every 63 grams of product.

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