Fish in Paprika Sauce
2 lbs Carp 1 tsp. salt
1/2 cup finely chopped onions
2/4 cup margarine (chicken fat for the brave)
3/4 tsp. paprika (preferably Hungarian paprika)
4/4 lb green peppers chopped 1 cup chopped tomatoes water
Sprinkle fish with salt In a large frying pan: Fry onions
in margarine or fat, add paprika, dilute mixture with a
little water just enough to create a broth. Add green
peppers and tomatoes. Bring to a boil. Remove from heat.
Place fish in a baking dish pour the sauce over the fish.
Bake at 350° for 45 minutes baste occasionally. Cheryl Ben-
David, Dobbs Ferry, NY
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