General fitness, health and nutrition · Public discussion

Fish Chowder

Started by Luckytrim · · Last activity · 1 post · 395 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Luckytrim
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  1. Original post
    Luckytrim
    Archived post
    #1

    Fish Chowder

    1 1/2 cups diced raw potatoes 1 1/2 cups water 1 1/2 cups milk 2 cups flaked leftover fish* (boiled,
    broiled or baked) Salt and pepper, to taste 2 tablespoons butter 1 tablespoon flour Minced parsley

    Boil potatoes in water until tender. Add milk and fish, and season to taste. Blend flour in hot
    melted butter and thin into a smooth paste with 3 tablespoons of liquid from pot. Cook 5 minutes
    longer and serve. Garnish with minced parsley. Serves 6.

    * Canned salmon or tuna fish may be substituted.

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