Red Snapper Or Sole Casserole With Lemon And Parsley
Redfish Italiano
Red Snapper Or Sole Casserole With Lemon And Parsley
Cooking Time: 25 Minutes
11/2 lbs. red Snapper Fillets, thawed, if necessary and rinsed under cold
water
1/2 lb. Fresh Mushrooms, sliced
1/2 cup Parmesan or Sharp Cheddar Cheese, freshly grated
1/2 cup Dry White Wine
4 Tbsp. Green Pepper, chopped
3 Tbsp. Lemon Juice, freshly squeezed
2 Tbsp. Butter or Margarine
2 Tbsp. Fresh Parsley, finely chopped
1 Tbsp. Olive Oil
1/4 tsp. Salt - or to taste
1/4 tsp. Black Pepper - or to taste
While oven is pre-heating to 450 F, melt butter in skillet over low heat,
add mushrooms and 1 Tbsp. lemon juice and saute over medium heat until
mushrooms are tender. Rub oil over shallow, large glass baking dish,
sprinkle with grated cheese and place red Snapper Fillets on top of
cheese. Sprinkle fish with salt and pepper, then add onions and top with
mushrooms; pour wine over Fillets. Bake (20 minutes), or until fish
flakes easily when tested with a fork, then sprinkle with lemon juice and
parsley and serve. Servings Per Recipe: 4-6
Redfish Italiano
Cooking Time: 30-40 Minutes
2 lbs. Redfish Fillets, rinsed in cold water and patted dry
6-8 Cloves Garlic, minced
1 Onion, diced
1 cup favorite Cracker Crumbs
1 cup Romano Cheese, freshly grated
3/4 cup Dry White Wine
3/4 cup Cream
1/2 cup Seasoned Bread Crumbs
1/2 cup Butter or Margarine, melted
1/4 cup Fresh Parsley, finely chopped
Hot Pepper Sauce - to taste
Black Pepper, freshly ground - to taste
Seasoned salt - to taste
Additional Butter
Mix crumbs with garlic, onions, melted butter and parsley. Sprinkle a
layer of crumbs on the bottom of a buttered, glass casserole dish, then
place a single layer of Redfish Fillets on top of the crumbs and add a
dash of hot pepper sauce on each fillet along with a dab of butter,
seasoned salt, and a sprinkling of cheese; continue with fillet layers.
Pour wine and cream gently over dish, then finish with crumbs and cheese.
Bake at 400 F (30-40 minutes), or until fish flakes easily with a fork.
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