Fingerling Potatoes

Debbie said:

Hi,

The Pork Chop post helped me to decide what I was going to do with the
butterfly chop I set to thaw. I have red and purple fingerling potatoes I
thought maybe I would roast. Add some rosemary to them? I have never
cooked with fingerlings before. First time I have ever run across them in
the flesh actually. I have some fresh green beans and carrots to do
something with to serve alongside.

Too late for the occasion, but I've had good success simply steaming
fingerlings until they are just tender but not falling apart. A little
butter, s&p, and enjoy the freshness you're paying extra money for.
Save the more aggressive seasonings, like roasting with rosemary or
thyme (or both), for more ordinary potatoes. -aem

Still have a couple. That is what I will do with those. Thank you.

Debbie

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Quoted message said:

Debbie said:

Hi,

The Pork Chop post helped me to decide what I was going to do with the
butterfly chop I set to thaw. I have red and purple fingerling potatoes
I
thought maybe I would roast. Add some rosemary to them? I have never
cooked with fingerlings before. First time I have ever run across them
in
the flesh actually. I have some fresh green beans and carrots to do
something with to serve alongside.

Too late for the occasion, but I've had good success simply steaming
fingerlings until they are just tender but not falling apart. A little
butter, s&p, and enjoy the freshness you're paying extra money for.
Save the more aggressive seasonings, like roasting with rosemary or
thyme (or both), for more ordinary potatoes. -aem