Are bike-friendly restaurants and cafes truly catering to the needs of cyclists, or are they simply using the label as a marketing gimmick to attract a trendy crowd? Is it really necessary for a cafe to have a bike rack and a few cycling-themed decorations to be considered bike-friendly, or should we be holding them to a higher standard? What does it actually mean for a restaurant or cafe to be bike-friendly, and how can we, as cyclists, effectively advocate for our needs and ensure that these establishments are providing more than just a token nod to our community? Should we be prioritizing establishments that offer secure bike parking, showers, and repair facilities, or are these amenities too much to expect from a casual dining experience? By what criteria should we be evaluating the bike-friendliness of a restaurant or cafe, and how can we use our collective voice to push for more meaningful support from the businesses that claim to cater to us?