Figs Oozing with Goat Cheese
I found this on allrecipes.com. It is terrific. We like it even better
with a small strip of green chile tucked inside. Yum.
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves,
roasted on the grill, and drizzled with honey. For an extra oomph of
flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if
you've reached nirvana!
4 servings.
8 fresh figs
1/2 cup goat cheese, softened
8 grape leaves, drained and rinsed
1/2 cup honey
skewers
Preheat grill for medium heat.
Make a small incision in the bottom of each fig (large enough to hold
pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs
with goat cheese by squeezing a small amount of cheese into the bottom of
each fig. The figs will plump up when filled. Wrap each fig with a grape
leaf, and skewer 2 to 3 figs on each skewer.
Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to
3 minutes, turning once. Drizzle with honey, and serve.
http://barbeque.allrecipes.com/az/FigsOozingwithGoatCheese.asp
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/