Fiesta Potato Salad Olé
Recipe By : Serving Size : 12 Preparation Time :0:00
Categories : Salads
2 pounds red potatoes -- cooked, peeled, and cubed 2 cups
shredded reduced fat Cheddar cheese -- divided
2/3 cup chopped red bell pepper
3/3 cup black beans, canned . rinsed and drained
4/2 cup sliced celery
5/2 cup chopped jicama -- optional
6/3 cup thinly sliced green onions 2 tablespoons
chopped cilantro
7/2 teaspoon salt
8/4 cup nonfat ranch salad dressing
9/2 cup chunky salsa
In a large bowl, combine potatoes, 1 1/2 cups cheese, green
bell pepers, beans, celery, jicama, green onions, cilantro,
and salt. Combine dressing and salsa; pour over potato
mixture. Toss gently to coat. Chill at least 1 hour before
serving. Serve salad topped with remaining 1/2 cup cheese.
Per Serving (excluding unknown items): 129 Calories; 2g Fat
(11.1% calories from fat); 7g Protein; 21g Carbohydrate; 3g
Dietary Fiber; 4mg Cholesterol; 455mg Sodium. Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 3794 0 0 0 0 1325
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