3 medium avocados, pitted 3 tablespoons fresh lime juice 1 (2-ounce) bottle Green Pepper Sauce (about 1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons chopped onion 3 medium plum tomatoes, diced Salt to taste
Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, Green Sauce, cilantro, onion, tomatoes and salt.
Makes 4 servings. from www.tabasco.com -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
