Fettuccine With Broccoli
1 pkg. frozen broccoli spears, thawed
8 oz. uncooked fettuccine
1 small onion, chopped
1 clove garlic, minced
2 Tbsp olive oil
1/2 cup chicken broth
1 carton sour cream
1 tsp dried whole basil
1 tsp dried parsley flakes
1/8 tsp salt
1/4 tsp pepper
1/4 cup shredded Cheddar cheese
Drain broccoli, and cut into 1/2 inch pieces. Set aside. Cook fettuccine
according to package directions. Drain well; place in serving bowl, and
keep warm. Saute' onion and garlic in oil in a large skillet over medium
heat. Add broccoli, and cook 5 minutes. Stir in chicken broth and next 5
ingredients; cook until thoroughly heated. Pout mixture over fettuccini
and toss. Sprinkle with cheese.
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