Fennel and Orange Salad

I made this tonight - and I could have doubled the recipe. It went down like hotcakes!

Two oranges - peeled and thinly sliced. Two fresh fennel bulbs - thinly sliced Fresh parsley
(optional) - but I used it. Olive oil and balsamic vinegar Salt and freshly ground black pepper.

Combine the oranges, fennel and parsley in a bowl. Season with salt and pepper and then drizzle over
the balsamic vinegar and olive oil.

(It's summer right now where I am, so fennel is readily available! I love the aniseed flavour and
its crunchy bite!)

Daisy.

Don't assume malice for what stupidity can explain.