I bought a Fennel..I know what to do w/ the bilb part, but hate to waste
th stems and leaves... can I Put them into a stew or are they inedible?
Can they be eaten raw..? as in Juicing them?
Thank you.. Ruby in NY
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I bought a Fennel..I know what to do w/ the bilb part, but hate to waste
th stems and leaves... can I Put them into a stew or are they inedible?
Can they be eaten raw..? as in Juicing them?
Thank you.. Ruby in NY
Quoted message said:I bought a Fennel..I know what to do w/ the bilb part, but hate to waste
th stems and leaves... can I Put them into a stew or are they inedible?
Can they be eaten raw..? as in Juicing them?Thank you.. Ruby in NY
The stems are a bit too fiberous for eating but are excellent for
flavoring, especially seafood. Add the fronds of feathery leaves to
fish stocks/stews, arrange the stalks as a rack for baked fish, and dry
the stalks to place on the grill under fish and other meats, the smoke
emitted will imbue foods with great flavor... fennel smoked eyetalian
saw-seege is orgasmic, and of course they're essential for a clambake.
Sheldon
Thanks, Sheldon for the good ideas.. they sound yummy
Quoted message said:I bought a Fennel..I know what to do w/ the bilb part, but hate to waste
th stems and leaves... can I Put them into a stew or are they inedible?
Can they be eaten raw..? as in Juicing them?Thank you.. Ruby in NY
Welcome to rfc, Ruby.
Warning! We are leery of attachments posted to text newsgroups - so
please learn how to turn it off,even if it's just an HTML signature.
sf said:
Warning! We are leery of attachments posted to text newsgroups - so
please learn how to turn it off,even if it's just an HTML signature.
Yes, I double-clicked on the message in Agent and got a warning message.
Doug
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