Feel icky

great NSV, Lee
skiur <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I had a buffallo burger on a really good whole wheat bun and excellent (spicy) barbeque sauce on
it for 7. I don't need a cow burger anymore.

Had a NSV today. I was late getting up for work and packed my lunch

anyway.

Quoted message said:

In addition to packing my lunch I resisted the temptation to go out to eat at lunchtime (for a
burger) and had what I packed.

I probably could have done better if I didn't snack as much, but sometimes you gotta snack.

Julie

"Prairie Roots" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I usually have a real burger every Saturday for my evening meal. That's WI day, the day I allow
myself to splurge a bit on points. By grilling an extra lean patty and using a lite bun for 1
pt, I don't venture very far, if at all, into my flex points. And I've satisfied my fast food
tooth for the week. That's the thing about WW. You can eat what you want!

Linda P

skiur said:

That is true. Tonight's issue was wanting a burger so bad I could

taste

Quoted message said:

it

Quoted message said:

Quoted message said:

and trying to deter myself to something healthier. I ended up with a

burger

Quoted message said:

Quoted message said:

anyway.

Half a day OP...that's something.

Julie

"Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...
> But you are examining these issues and that is progress, hang in

there,

Quoted message said:

Quoted message said:

Quoted message said:

Lee
> skiur <[email hidden]> wrote in message "]news:[email hidden]...
> > Hi all,
> >
> > I had a not so good eating day today.
> >
> > ..Had to have a phone call with dhv1, afterwhich I feel too drained

and

Quoted message said:

Quoted message said:

> > hurt. There are still wounds there that haven't healed. I don't

think

Quoted message said:

Quoted message said:

> they
> > ever will...the pain will lessen in time and the frequency of

having

Quoted message said:

to

Quoted message said:

Quoted message said:

> deal
> > with it will decrease too. If I didn't have to talk to him they
wouldn't
> be
> > ripped open so frequently. *sigh*
> >
> > Went out to dinner tonight because the emotional drain was too
overwelming
> > to cook. The dinner itself went well, but went to Ben & Jerry's
> afterwards
> > and had two scoops of ice cream that I didn't enjoy as much as I

thought

Quoted message said:

Quoted message said:

I
> > would. It just didn't satisfy as I thought it would. Originally I
wanted
> > to go somewhere else for dinner but changed plan due to time

limitation.

Quoted message said:

Quoted message said:

> I
> > still want the burger I was craving and I think I'll work it in

later

Quoted message said:

in

Quoted message said:

Quoted message said:

> the
> > week or on the weekend or something.
> >
> > Now I'm feeling uncomfortable because I had too much food and we

came

Quoted message said:

Quoted message said:

Quoted message said:

back
> 2
> > hours ago. This is going to be a long night and tomorrow is

another

Quoted message said:

day

Quoted message said:

Quoted message said:

> to
> > be OP.
> >
> > Julie
> >
> >
>
>

LOL, Lee
Kate Dicey <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Fred said:

Kate Dicey said:

Prairie Roots wrote:

> I usually have a real burger every Saturday for my evening meal. That's WI day, the day I
> allow myself to splurge a bit on points. By grilling an extra lean patty and using a lite bun
> for 1 pt, I don't venture very far, if at all, into my flex points. And I've satisfied my
> fast food tooth for the week. That's the thing about WW. You can eat what you want!

That's what I like about it too: tonight is saussage a chips night!

Low fat

Quoted message said:

Quoted message said:

Quoted message said:

saussages and low fat oven chips, and fresh green veg: 6 points! 🙂

Follow it

Quoted message said:

Quoted message said:

Quoted message said:

with a couple of zero fat half point each WW yoghurts, and a complete

meal can be

Quoted message said:

Quoted message said:

Quoted message said:

had for a total of 7 points.

I guess, in this case it is WeightWatchers yoghurts and not WHOLE WHEAT ones (G)

Oh, yes! Whole wheat yog sounds about as apatizing as liquid cardboard...

--

Quoted message said:

Lady Catherine, Wardrobe Mistress of the Chocolate Buttons diceyhome.free-online.co.ukdiceyhome.free-online.co.ukOpen ↗
Click on Kate's Pages and explore!

I'm not too picky either about which steak, most times I just grab the leanest looking thing on the
shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and ground the
other up for burgers (that was Saturday). The roast was way cheaper than the steaks as it usually
is. It sure tastes alot better than the ground beef we can buy off the shelf, and the best part is I
know there's no added fat.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I guess I don't desire it enough to figure out which steak to grind and then grind it (G)

I could imagine it would be very fresh and more wholesome.

Brenda Hammond said:

I've had the odd hamburger, but made at home, ground the beef myself, so

I

Quoted message said:

Quoted message said:

know it's very lean and broiled or barbequed. I do the same as you at McDonalds, not that I go
there much, but if I do I have the grilled

chicken

Quoted message said:

Quoted message said:

without sauce.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

You know, I do not think that I have had a hamburger at all since starting with WW. Maybe, one
but I really don't recall any. Even at bbq's I've had either steak, fish or ribs (pre-boiled,
so pretty lowfat) At McDonald's on road trips, it has been the chicken sandwich without sauce

On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:

>a burger does sound good, maybe after WI, I still have all of this

week's

Quoted message said:

Quoted message said:

Quoted message said:

>flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>[email hidden]...
>> That is true. Tonight's issue was wanting a burger so bad I could

taste

Quoted message said:

>it
>> and trying to deter myself to something healthier. I ended up with

a

Quoted message said:

Quoted message said:

Quoted message said:

>burger
>> anyway.
>>
>> Half a day OP...that's something.
>>
>> Julie
>>
>> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
>> berlin.de...
>> > But you are examining these issues and that is progress, hang in

there,

Quoted message said:

>> Lee
>> > skiur <[email hidden]> wrote in message "]news:[email hidden]...
>> > > Hi all,
>> > >
>> > > I had a not so good eating day today.
>> > >
>> > > ..Had to have a phone call with dhv1, afterwhich I feel too

drained

Quoted message said:

Quoted message said:

Quoted message said:

>and
>> > > hurt. There are still wounds there that haven't healed. I

don't

Quoted message said:

Quoted message said:

Quoted message said:

>think
>> > they
>> > > ever will...the pain will lessen in time and the frequency of

having

Quoted message said:

>to
>> > deal
>> > > with it will decrease too. If I didn't have to talk to him they
>> wouldn't
>> > be
>> > > ripped open so frequently. *sigh*
>> > >
>> > > Went out to dinner tonight because the emotional drain was too
>> overwelming
>> > > to cook. The dinner itself went well, but went to Ben & Jerry's
>> > afterwards
>> > > and had two scoops of ice cream that I didn't enjoy as much as I
>thought
>> I
>> > > would. It just didn't satisfy as I thought it would.

Originally I

Quoted message said:

Quoted message said:

Quoted message said:

>> wanted
>> > > to go somewhere else for dinner but changed plan due to time
>limitation.
>> > I
>> > > still want the burger I was craving and I think I'll work it in

later

Quoted message said:

>in
>> > the
>> > > week or on the weekend or something.
>> > >
>> > > Now I'm feeling uncomfortable because I had too much food and we

came

Quoted message said:

>> back
>> > 2
>> > > hours ago. This is going to be a long night and tomorrow is

another

Quoted message said:

>day
>> > to
>> > > be OP.
>> > >
>> > > Julie
>> > >
>> > >
>> >
>> >
>>
>>
>

Good show Julie!!

Connie

skiur said:

I had a buffallo burger on a really good whole wheat bun and excellent (spicy) barbeque sauce on
it for 7. I don't need a cow burger anymore.

Had a NSV today. I was late getting up for work and packed my lunch anyway. In addition to
packing my lunch I resisted the temptation to go out to eat at lunchtime (for a burger) and had
what I packed.

I probably could have done better if I didn't snack as much, but sometimes you gotta snack.

Julie

"Prairie Roots" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I usually have a real burger every Saturday for my evening meal. That's WI day, the day I allow
myself to splurge a bit on points. By grilling an extra lean patty and using a lite bun for 1 pt,
I don't venture very far, if at all, into my flex points. And I've satisfied my fast food tooth
for the week. That's the thing about WW. You can eat what you want!

Linda P

skiur said:

That is true. Tonight's issue was wanting a burger so bad I could taste

it

Quoted message said:

Quoted message said:

and trying to deter myself to something healthier. I ended up with a

burger

Quoted message said:

Quoted message said:

anyway.

Half a day OP...that's something.

Julie

"Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...

>But you are examining these issues and that is progress, hang in there,

Lee

>skiur <[email hidden]> wrote in message "]news:[email hidden]...
>
>>Hi all,
>>
>>I had a not so good eating day today.
>>
>>..Had to have a phone call with dhv1, afterwhich I feel too drained
>

and

Quoted message said:

Quoted message said:

>>hurt. There are still wounds there that haven't healed. I don't
>

think

Quoted message said:

Quoted message said:

>they
>
>>ever will...the pain will lessen in time and the frequency of having
>

to

Quoted message said:

Quoted message said:

>deal
>
>>with it will decrease too. If I didn't have to talk to him they
>
wouldn't

>be
>
>>ripped open so frequently. *sigh*
>>
>>Went out to dinner tonight because the emotional drain was too
>
overwelming

>>to cook. The dinner itself went well, but went to Ben & Jerry's
>
>afterwards
>
>>and had two scoops of ice cream that I didn't enjoy as much as I
>

thought

Quoted message said:

Quoted message said:

I

>>would. It just didn't satisfy as I thought it would. Originally I
>
wanted

>>to go somewhere else for dinner but changed plan due to time
>

limitation.

Quoted message said:

Quoted message said:

>I
>
>>still want the burger I was craving and I think I'll work it in later
>

in

Quoted message said:

Quoted message said:

>the
>
>>week or on the weekend or something.
>>
>>Now I'm feeling uncomfortable because I had too much food and we came
>
back

>2
>
>>hours ago. This is going to be a long night and tomorrow is another
>

day

Quoted message said:

Quoted message said:

>to
>
>>be OP.
>>
>>Julie
>>
>>
>
>

--

Cheers,

Connie Walsh

241.5/201/155 RAFL 210.5/201/198.5 2nd 10% 219.5/201/198

How do you "grind" or use processor to make hamburger?

Brenda Hammond said:

I'm not too picky either about which steak, most times I just grab the leanest looking thing on the
shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and ground the
other up for burgers (that was Saturday). The roast was way cheaper than the steaks as it usually
is. It sure tastes alot better than the ground beef we can buy off the shelf, and the best part is
I know there's no added fat.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I guess I don't desire it enough to figure out which steak to grind and then grind it (G)

I could imagine it would be very fresh and more wholesome.

Brenda Hammond said:

I've had the odd hamburger, but made at home, ground the beef myself, so

I

Quoted message said:

Quoted message said:

know it's very lean and broiled or barbequed. I do the same as you at McDonalds, not that I go
there much, but if I do I have the grilled

chicken

Quoted message said:

Quoted message said:

without sauce.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> You know, I do not think that I have had a hamburger at all since starting with WW. Maybe, one
> but I really don't recall any. Even at bbq's I've had either steak, fish or ribs (pre-boiled,
> so pretty lowfat) At McDonald's on road trips, it has been the chicken sandwich without sauce
>
> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
>
> >a burger does sound good, maybe after WI, I still have all of this

week's

Quoted message said:

Quoted message said:

> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
> >[email hidden]...
> >> That is true. Tonight's issue was wanting a burger so bad I could
taste
> >it
> >> and trying to deter myself to something healthier. I ended up with

a

Quoted message said:

Quoted message said:

> >burger
> >> anyway.
> >>
> >> Half a day OP...that's something.
> >>
> >> Julie
> >>
> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
> >> berlin.de...
> >> > But you are examining these issues and that is progress, hang in
there,
> >> Lee
> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
> >> > [email hidden]...
> >> > > Hi all,
> >> > >
> >> > > I had a not so good eating day today.
> >> > >
> >> > > ..Had to have a phone call with dhv1, afterwhich I feel too

drained

Quoted message said:

Quoted message said:

> >and
> >> > > hurt. There are still wounds there that haven't healed. I

don't

Quoted message said:

Quoted message said:

> >think
> >> > they
> >> > > ever will...the pain will lessen in time and the frequency of
having
> >to
> >> > deal
> >> > > with it will decrease too. If I didn't have to talk to him they
> >> wouldn't
> >> > be
> >> > > ripped open so frequently. *sigh*
> >> > >
> >> > > Went out to dinner tonight because the emotional drain was too
> >> overwelming
> >> > > to cook. The dinner itself went well, but went to Ben & Jerry's
> >> > afterwards
> >> > > and had two scoops of ice cream that I didn't enjoy as much as I
> >thought
> >> I
> >> > > would. It just didn't satisfy as I thought it would.

Originally I

Quoted message said:

Quoted message said:

> >> wanted
> >> > > to go somewhere else for dinner but changed plan due to time
> >limitation.
> >> > I
> >> > > still want the burger I was craving and I think I'll work it in
later
> >in
> >> > the
> >> > > week or on the weekend or something.
> >> > >
> >> > > Now I'm feeling uncomfortable because I had too much food and we
came
> >> back
> >> > 2
> >> > > hours ago. This is going to be a long night and tomorrow is
another
> >day
> >> > to
> >> > > be OP.
> >> > >
> >> > > Julie
> >> > >
> >> > >
> >> >
> >> >
> >>
> >>
> >
>

I have a Kitchen Aid mixer with a meat grinder attachment. It works great and I use it often. It
also has a sausage stuffer attachment that works really well.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How do you "grind" or use processor to make hamburger?

Brenda Hammond said:

I'm not too picky either about which steak, most times I just grab the leanest looking thing on
the shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and ground
the other up for

burgers

Quoted message said:

Quoted message said:

(that was Saturday). The roast was way cheaper than the steaks as it usually is. It sure tastes
alot better than the ground beef we can buy

off

Quoted message said:

Quoted message said:

the shelf, and the best part is I know there's no added fat.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I guess I don't desire it enough to figure out which steak to grind and then grind it (G)

I could imagine it would be very fresh and more wholesome.

On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]> wrote:

>I've had the odd hamburger, but made at home, ground the beef myself,

so

Quoted message said:

Quoted message said:

I

Quoted message said:

>know it's very lean and broiled or barbequed. I do the same as you at McDonalds, not that I go
>there much, but if I do I have the grilled

chicken

Quoted message said:

>without sauce.
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> You know, I do not think that I have had a hamburger at all since starting with WW. Maybe,
>> one but I really don't recall any. Even

at

Quoted message said:

Quoted message said:

Quoted message said:

>> bbq's I've had either steak, fish or ribs (pre-boiled, so pretty lowfat) At McDonald's on
>> road trips, it has been the chicken

sandwich

Quoted message said:

Quoted message said:

Quoted message said:

>> without sauce
>>
>> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
>>
>> >a burger does sound good, maybe after WI, I still have all of this

week's

Quoted message said:

>> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>> >[email hidden]...
>> >> That is true. Tonight's issue was wanting a burger so bad I

could

Quoted message said:

Quoted message said:

Quoted message said:

>taste
>> >it
>> >> and trying to deter myself to something healthier. I ended up

with

Quoted message said:

Quoted message said:

a

Quoted message said:

>> >burger
>> >> anyway.
>> >>
>> >> Half a day OP...that's something.
>> >>
>> >> Julie
>> >>
>> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
>> >> berlin.de...
>> >> > But you are examining these issues and that is progress, hang

in

Quoted message said:

Quoted message said:

Quoted message said:

>there,
>> >> Lee
>> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
>> >> > [email hidden]...
>> >> > > Hi all,
>> >> > >
>> >> > > I had a not so good eating day today.
>> >> > >
>> >> > > ..Had to have a phone call with dhv1, afterwhich I feel too

drained

Quoted message said:

>> >and
>> >> > > hurt. There are still wounds there that haven't healed. I

don't

Quoted message said:

>> >think
>> >> > they
>> >> > > ever will...the pain will lessen in time and the frequency of
>having
>> >to
>> >> > deal
>> >> > > with it will decrease too. If I didn't have to talk to him

they

Quoted message said:

Quoted message said:

Quoted message said:

>> >> wouldn't
>> >> > be
>> >> > > ripped open so frequently. *sigh*
>> >> > >
>> >> > > Went out to dinner tonight because the emotional drain was

too

Quoted message said:

Quoted message said:

Quoted message said:

>> >> overwelming
>> >> > > to cook. The dinner itself went well, but went to Ben &

Jerry's

Quoted message said:

Quoted message said:

Quoted message said:

>> >> > afterwards
>> >> > > and had two scoops of ice cream that I didn't enjoy as much

as I

Quoted message said:

Quoted message said:

Quoted message said:

>> >thought
>> >> I
>> >> > > would. It just didn't satisfy as I thought it would.

Originally I

Quoted message said:

>> >> wanted
>> >> > > to go somewhere else for dinner but changed plan due to time
>> >limitation.
>> >> > I
>> >> > > still want the burger I was craving and I think I'll work it

in

Quoted message said:

Quoted message said:

Quoted message said:

>later
>> >in
>> >> > the
>> >> > > week or on the weekend or something.
>> >> > >
>> >> > > Now I'm feeling uncomfortable because I had too much food and

we

Quoted message said:

Quoted message said:

Quoted message said:

>came
>> >> back
>> >> > 2
>> >> > > hours ago. This is going to be a long night and tomorrow is
>another
>> >day
>> >> > to
>> >> > > be OP.
>> >> > >
>> >> > > Julie
>> >> > >
>> >> > >
>> >> >
>> >> >
>> >>
>> >>
>> >
>>
>

Oh, I have that attachment, too. Just have not used it in years and I do mean YEARS. Use to make
pasta with it, too.

Brenda Hammond said:

I have a Kitchen Aid mixer with a meat grinder attachment. It works great and I use it often. It
also has a sausage stuffer attachment that works really well.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How do you "grind" or use processor to make hamburger?

Brenda Hammond said:

I'm not too picky either about which steak, most times I just grab the leanest looking thing on
the shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and ground
the other up for

burgers

Quoted message said:

Quoted message said:

(that was Saturday). The roast was way cheaper than the steaks as it usually is. It sure tastes
alot better than the ground beef we can buy

off

Quoted message said:

Quoted message said:

the shelf, and the best part is I know there's no added fat.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> I guess I don't desire it enough to figure out which steak to grind and then grind it (G)
>
> I could imagine it would be very fresh and more wholesome.
>
> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]> wrote:
>
> >I've had the odd hamburger, but made at home, ground the beef myself,

so

Quoted message said:

Quoted message said:

I
> >know it's very lean and broiled or barbequed. I do the same as you at McDonalds, not that I
> >go there much, but if I do I have the grilled
chicken
> >without sauce.
> >
> >Brenda
> >
> >"Fred" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> You know, I do not think that I have had a hamburger at all since starting with WW. Maybe,
> >> one but I really don't recall any. Even

at

Quoted message said:

Quoted message said:

> >> bbq's I've had either steak, fish or ribs (pre-boiled, so pretty lowfat) At McDonald's on
> >> road trips, it has been the chicken

sandwich

Quoted message said:

Quoted message said:

> >> without sauce
> >>
> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
> >>
> >> >a burger does sound good, maybe after WI, I still have all of this
week's
> >> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
> >> >[email hidden]...
> >> >> That is true. Tonight's issue was wanting a burger so bad I

could

Quoted message said:

Quoted message said:

> >taste
> >> >it
> >> >> and trying to deter myself to something healthier. I ended up

with

Quoted message said:

Quoted message said:

a
> >> >burger
> >> >> anyway.
> >> >>
> >> >> Half a day OP...that's something.
> >> >>
> >> >> Julie
> >> >>
> >> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
> >> >> berlin.de...
> >> >> > But you are examining these issues and that is progress, hang

in

Quoted message said:

Quoted message said:

> >there,
> >> >> Lee
> >> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
> >> >> > [email hidden]...
> >> >> > > Hi all,
> >> >> > >
> >> >> > > I had a not so good eating day today.
> >> >> > >
> >> >> > > ..Had to have a phone call with dhv1, afterwhich I feel too
drained
> >> >and
> >> >> > > hurt. There are still wounds there that haven't healed. I
don't
> >> >think
> >> >> > they
> >> >> > > ever will...the pain will lessen in time and the frequency of
> >having
> >> >to
> >> >> > deal
> >> >> > > with it will decrease too. If I didn't have to talk to him

they

Quoted message said:

Quoted message said:

> >> >> wouldn't
> >> >> > be
> >> >> > > ripped open so frequently. *sigh*
> >> >> > >
> >> >> > > Went out to dinner tonight because the emotional drain was

too

Quoted message said:

Quoted message said:

> >> >> overwelming
> >> >> > > to cook. The dinner itself went well, but went to Ben &

Jerry's

Quoted message said:

Quoted message said:

> >> >> > afterwards
> >> >> > > and had two scoops of ice cream that I didn't enjoy as much

as I

Quoted message said:

Quoted message said:

> >> >thought
> >> >> I
> >> >> > > would. It just didn't satisfy as I thought it would.
Originally I
> >> >> wanted
> >> >> > > to go somewhere else for dinner but changed plan due to time
> >> >limitation.
> >> >> > I
> >> >> > > still want the burger I was craving and I think I'll work it

in

Quoted message said:

Quoted message said:

> >later
> >> >in
> >> >> > the
> >> >> > > week or on the weekend or something.
> >> >> > >
> >> >> > > Now I'm feeling uncomfortable because I had too much food and

we

Quoted message said:

Quoted message said:

> >came
> >> >> back
> >> >> > 2
> >> >> > > hours ago. This is going to be a long night and tomorrow is
> >another
> >> >day
> >> >> > to
> >> >> > > be OP.
> >> >> > >
> >> >> > > Julie
> >> >> > >
> >> >> > >
> >> >> >
> >> >> >
> >> >>
> >> >>
> >> >
> >>
> >
>

Thanks Connie.

"Connie" <walshclan@nospam_primus.ca> wrote in message news:4047D10E.9080701@nospam_primus.ca...

Quoted message said:

Good show Julie!!

Connie

skiur said:

I had a buffallo burger on a really good whole wheat bun and excellent (spicy) barbeque sauce on
it for 7. I don't need a cow burger anymore.

Had a NSV today. I was late getting up for work and packed my lunch

anyway.

Quoted message said:

Quoted message said:

In addition to packing my lunch I resisted the temptation to go out to

eat

Quoted message said:

Quoted message said:

at lunchtime (for a burger) and had what I packed.

I probably could have done better if I didn't snack as much, but

sometimes

Quoted message said:

Quoted message said:

you gotta snack.

Julie

"Prairie Roots" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I usually have a real burger every Saturday for my evening meal. That's WI day, the day I allow
myself to splurge a bit on points. By grilling an extra lean patty and using a lite bun for 1
pt, I don't venture very far, if at all, into my flex points. And I've satisfied my fast food
tooth for the week. That's the thing about WW. You can eat what you want!

Linda P

On Tue, 2 Mar 2004 22:35:54 -0600, "skiur" <[email hidden]> wrote:

>That is true. Tonight's issue was wanting a burger so bad I could

taste

Quoted message said:

Quoted message said:

Quoted message said:

it

Quoted message said:

>and trying to deter myself to something healthier. I ended up with a

burger

Quoted message said:

>anyway.
>
>Half a day OP...that's something.
>
>Julie
>
>"Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
>berlin.de...
>
>>But you are examining these issues and that is progress, hang in

there,

Quoted message said:

Quoted message said:

Quoted message said:

>
>Lee
>
>>skiur <[email hidden]> wrote in message "]news:[email hidden]...
>>
>>>Hi all,
>>>
>>>I had a not so good eating day today.
>>>
>>>..Had to have a phone call with dhv1, afterwhich I feel too drained
>>

and

Quoted message said:

>>>hurt. There are still wounds there that haven't healed. I don't
>>

think

Quoted message said:

>>they
>>
>>>ever will...the pain will lessen in time and the frequency of having
>>

to

Quoted message said:

>>deal
>>
>>>with it will decrease too. If I didn't have to talk to him they
>>
>wouldn't
>
>>be
>>
>>>ripped open so frequently. *sigh*
>>>
>>>Went out to dinner tonight because the emotional drain was too
>>
>overwelming
>
>>>to cook. The dinner itself went well, but went to Ben & Jerry's
>>
>>afterwards
>>
>>>and had two scoops of ice cream that I didn't enjoy as much as I
>>

thought

Quoted message said:

>I
>
>>>would. It just didn't satisfy as I thought it would. Originally I
>>
>wanted
>
>>>to go somewhere else for dinner but changed plan due to time
>>

limitation.

Quoted message said:

>>I
>>
>>>still want the burger I was craving and I think I'll work it in later
>>

in

Quoted message said:

>>the
>>
>>>week or on the weekend or something.
>>>
>>>Now I'm feeling uncomfortable because I had too much food and we came
>>
>back
>
>>2
>>
>>>hours ago. This is going to be a long night and tomorrow is another
>>

day

Quoted message said:

>>to
>>
>>>be OP.
>>>
>>>Julie
>>>
>>>
>>
>>

--

Cheers,

Connie Walsh

241.5/201/155 RAFL 210.5/201/198.5 2nd 10% 219.5/201/198

I try to use my Kitchen Aid and the attachments as often as I can. I wouldn't want DH to think I
didn't appreciate the gift, considering how expensive it was I want to make sure I get the full
benefit of it's use. I must mention though that I haven't used the pasta attachment as often as I'd
like. I seem to use the sausage and grinding attachment much more. Perhaps this weekend DS and I
will try the pasta attachment. It's supposed to rain like heck here so it would be a good weekend to
do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Oh, I have that attachment, too. Just have not used it in years and I do mean YEARS. Use to make
pasta with it, too.

Brenda Hammond said:

I have a Kitchen Aid mixer with a meat grinder attachment. It works

great

Quoted message said:

Quoted message said:

and I use it often. It also has a sausage stuffer attachment that works really well.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How do you "grind" or use processor to make hamburger?

On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond" <[email hidden]> wrote:

>I'm not too picky either about which steak, most times I just grab the leanest looking thing
>on the shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and
>ground the other up for

burgers

Quoted message said:

>(that was Saturday). The roast was way cheaper than the steaks as it usually is. It sure
>tastes alot better than the ground beef we can

buy

Quoted message said:

Quoted message said:

off

Quoted message said:

>the shelf, and the best part is I know there's no added fat.
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> I guess I don't desire it enough to figure out which steak to grind

Quoted message said:

Quoted message said:

Quoted message said:

>> and then grind it (G)
>>
>> I could imagine it would be very fresh and more wholesome.
>>
>> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]> wrote:
>>
>> >I've had the odd hamburger, but made at home, ground the beef

myself,

Quoted message said:

Quoted message said:

so

Quoted message said:

>I
>> >know it's very lean and broiled or barbequed. I do the same as you

at

Quoted message said:

Quoted message said:

Quoted message said:

>> >McDonalds, not that I go there much, but if I do I have the grilled
>chicken
>> >without sauce.
>> >
>> >Brenda
>> >
>> >"Fred" <[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> You know, I do not think that I have had a hamburger at all since starting with WW.
>> >> Maybe, one but I really don't recall any.

Even

Quoted message said:

Quoted message said:

at

Quoted message said:

>> >> bbq's I've had either steak, fish or ribs (pre-boiled, so pretty lowfat) At McDonald's on
>> >> road trips, it has been the chicken

sandwich

Quoted message said:

>> >> without sauce
>> >>
>> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
>> >>
>> >> >a burger does sound good, maybe after WI, I still have all of

this

Quoted message said:

Quoted message said:

Quoted message said:

>week's
>> >> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>> >> >[email hidden]...
>> >> >> That is true. Tonight's issue was wanting a burger so bad I

could

Quoted message said:

>> >taste
>> >> >it
>> >> >> and trying to deter myself to something healthier. I ended up

with

Quoted message said:

>a
>> >> >burger
>> >> >> anyway.
>> >> >>
>> >> >> Half a day OP...that's something.
>> >> >>
>> >> >> Julie
>> >> >>
>> >> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
>> >> >> berlin.de...
>> >> >> > But you are examining these issues and that is progress,

hang

Quoted message said:

Quoted message said:

in

Quoted message said:

>> >there,
>> >> >> Lee
>> >> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
>> >> >> > [email hidden]...
>> >> >> > > Hi all,
>> >> >> > >
>> >> >> > > I had a not so good eating day today.
>> >> >> > >
>> >> >> > > ..Had to have a phone call with dhv1, afterwhich I feel

too

Quoted message said:

Quoted message said:

Quoted message said:

>drained
>> >> >and
>> >> >> > > hurt. There are still wounds there that haven't healed.

I

Quoted message said:

Quoted message said:

Quoted message said:

>don't
>> >> >think
>> >> >> > they
>> >> >> > > ever will...the pain will lessen in time and the frequency

of

Quoted message said:

Quoted message said:

Quoted message said:

>> >having
>> >> >to
>> >> >> > deal
>> >> >> > > with it will decrease too. If I didn't have to talk to

him

Quoted message said:

Quoted message said:

they

Quoted message said:

>> >> >> wouldn't
>> >> >> > be
>> >> >> > > ripped open so frequently. *sigh*
>> >> >> > >
>> >> >> > > Went out to dinner tonight because the emotional drain was

too

Quoted message said:

>> >> >> overwelming
>> >> >> > > to cook. The dinner itself went well, but went to Ben &

Jerry's

Quoted message said:

>> >> >> > afterwards
>> >> >> > > and had two scoops of ice cream that I didn't enjoy as

much

Quoted message said:

Quoted message said:

as I

Quoted message said:

>> >> >thought
>> >> >> I
>> >> >> > > would. It just didn't satisfy as I thought it would.
>Originally I
>> >> >> wanted
>> >> >> > > to go somewhere else for dinner but changed plan due to

time

Quoted message said:

Quoted message said:

Quoted message said:

>> >> >limitation.
>> >> >> > I
>> >> >> > > still want the burger I was craving and I think I'll work

it

Quoted message said:

Quoted message said:

in

Quoted message said:

>> >later
>> >> >in
>> >> >> > the
>> >> >> > > week or on the weekend or something.
>> >> >> > >
>> >> >> > > Now I'm feeling uncomfortable because I had too much food

and

Quoted message said:

Quoted message said:

we

Quoted message said:

>> >came
>> >> >> back
>> >> >> > 2
>> >> >> > > hours ago. This is going to be a long night and tomorrow

is

Quoted message said:

Quoted message said:

Quoted message said:

>> >another
>> >> >day
>> >> >> > to
>> >> >> > > be OP.
>> >> >> > >
>> >> >> > > Julie
>> >> >> > >
>> >> >> > >
>> >> >> >
>> >> >> >
>> >> >>
>> >> >>
>> >> >
>> >>
>> >
>>
>

Tell your husband that this gift will last forever, might make him feel even better. I've had mine
for over 25 years now, and it's still going strong.

Joyce

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often as I can. I wouldn't want DH to think I
didn't appreciate the gift, considering how expensive it was I want to make sure I get the full
benefit of it's use. I must mention though that I haven't used the pasta attachment as often as I'd
like. I seem to use the sausage and grinding attachment much more. Perhaps this weekend DS and I
will try the pasta attachment. It's supposed to rain like heck here so it would be a good weekend
to do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Oh, I have that attachment, too. Just have not used it in years and I do mean YEARS. Use to make
pasta with it, too.

Brenda Hammond said:

I have a Kitchen Aid mixer with a meat grinder attachment. It works

great

Quoted message said:

Quoted message said:

and I use it often. It also has a sausage stuffer attachment that works really well.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> How do you "grind" or use processor to make hamburger?
>
> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond" <[email hidden]> wrote:
>
> >I'm not too picky either about which steak, most times I just grab the leanest looking thing
> >on the shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and
> >ground the other up for
burgers
> >(that was Saturday). The roast was way cheaper than the steaks as it usually is. It sure
> >tastes alot better than the ground beef we can

buy

Quoted message said:

Quoted message said:

off
> >the shelf, and the best part is I know there's no added fat.
> >
> >Brenda
> >
> >"Fred" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> I guess I don't desire it enough to figure out which steak to grind

Quoted message said:

Quoted message said:

> >> and then grind it (G)
> >>
> >> I could imagine it would be very fresh and more wholesome.
> >>
> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]> wrote:
> >>
> >> >I've had the odd hamburger, but made at home, ground the beef

myself,

Quoted message said:

Quoted message said:

so
> >I
> >> >know it's very lean and broiled or barbequed. I do the same as you

at

Quoted message said:

Quoted message said:

> >> >McDonalds, not that I go there much, but if I do I have the grilled
> >chicken
> >> >without sauce.
> >> >
> >> >Brenda
> >> >
> >> >"Fred" <[email hidden]> wrote in message
> >> >"]news:[email hidden]...
> >> >> You know, I do not think that I have had a hamburger at all since starting with WW.
> >> >> Maybe, one but I really don't recall any.

Even

Quoted message said:

Quoted message said:

at
> >> >> bbq's I've had either steak, fish or ribs (pre-boiled, so pretty lowfat) At McDonald's
> >> >> on road trips, it has been the chicken
sandwich
> >> >> without sauce
> >> >>
> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
> >> >>
> >> >> >a burger does sound good, maybe after WI, I still have all of

this

Quoted message said:

Quoted message said:

> >week's
> >> >> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
> >> >> >[email hidden]...
> >> >> >> That is true. Tonight's issue was wanting a burger so bad I
could
> >> >taste
> >> >> >it
> >> >> >> and trying to deter myself to something healthier. I ended up
with
> >a
> >> >> >burger
> >> >> >> anyway.
> >> >> >>
> >> >> >> Half a day OP...that's something.
> >> >> >>
> >> >> >> Julie
> >> >> >>
> >> >> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
> >> >> >> berlin.de...
> >> >> >> > But you are examining these issues and that is progress,

hang

Quoted message said:

Quoted message said:

in
> >> >there,
> >> >> >> Lee
> >> >> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
> >> >> >> > [email hidden]...
> >> >> >> > > Hi all,
> >> >> >> > >
> >> >> >> > > I had a not so good eating day today.
> >> >> >> > >
> >> >> >> > > ..Had to have a phone call with dhv1, afterwhich I feel

too

Quoted message said:

Quoted message said:

> >drained
> >> >> >and
> >> >> >> > > hurt. There are still wounds there that haven't healed.

I

Quoted message said:

Quoted message said:

> >don't
> >> >> >think
> >> >> >> > they
> >> >> >> > > ever will...the pain will lessen in time and the frequency

of

Quoted message said:

Quoted message said:

> >> >having
> >> >> >to
> >> >> >> > deal
> >> >> >> > > with it will decrease too. If I didn't have to talk to

him

Quoted message said:

Quoted message said:

they
> >> >> >> wouldn't
> >> >> >> > be
> >> >> >> > > ripped open so frequently. *sigh*
> >> >> >> > >
> >> >> >> > > Went out to dinner tonight because the emotional drain was
too
> >> >> >> overwelming
> >> >> >> > > to cook. The dinner itself went well, but went to Ben &
Jerry's
> >> >> >> > afterwards
> >> >> >> > > and had two scoops of ice cream that I didn't enjoy as

much

Quoted message said:

Quoted message said:

as I
> >> >> >thought
> >> >> >> I
> >> >> >> > > would. It just didn't satisfy as I thought it would.
> >Originally I
> >> >> >> wanted
> >> >> >> > > to go somewhere else for dinner but changed plan due to

time

Quoted message said:

Quoted message said:

> >> >> >limitation.
> >> >> >> > I
> >> >> >> > > still want the burger I was craving and I think I'll work

it

Quoted message said:

Quoted message said:

in
> >> >later
> >> >> >in
> >> >> >> > the
> >> >> >> > > week or on the weekend or something.
> >> >> >> > >
> >> >> >> > > Now I'm feeling uncomfortable because I had too much food

and

Quoted message said:

Quoted message said:

we
> >> >came
> >> >> >> back
> >> >> >> > 2
> >> >> >> > > hours ago. This is going to be a long night and tomorrow

is

Quoted message said:

Quoted message said:

> >> >another
> >> >> >day
> >> >> >> > to
> >> >> >> > > be OP.
> >> >> >> > >
> >> >> >> > > Julie
> >> >> >> > >
> >> >> >> > >
> >> >> >> >
> >> >> >> >
> >> >> >>
> >> >> >>
> >> >> >
> >> >>
> >> >
> >>
> >
>

It IS RAINING like heck here. And it to continue. I probably will attempt to drive and ski tomorrow.

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often as I can. I wouldn't want DH to think I
didn't appreciate the gift, considering how expensive it was I want to make sure I get the full
benefit of it's use. I must mention though that I haven't used the pasta attachment as often as I'd
like. I seem to use the sausage and grinding attachment much more. Perhaps this weekend DS and I
will try the pasta attachment. It's supposed to rain like heck here so it would be a good weekend
to do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Oh, I have that attachment, too. Just have not used it in years and I do mean YEARS. Use to make
pasta with it, too.

Brenda Hammond said:

I have a Kitchen Aid mixer with a meat grinder attachment. It works

great

Quoted message said:

Quoted message said:

and I use it often. It also has a sausage stuffer attachment that works really well.

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> How do you "grind" or use processor to make hamburger?
>
> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond" <[email hidden]> wrote:
>
> >I'm not too picky either about which steak, most times I just grab the leanest looking thing
> >on the shelf. Last weekend I bought a nice lean roast, cut it into quarters, froze three and
> >ground the other up for
burgers
> >(that was Saturday). The roast was way cheaper than the steaks as it usually is. It sure
> >tastes alot better than the ground beef we can

buy

Quoted message said:

Quoted message said:

off
> >the shelf, and the best part is I know there's no added fat.
> >
> >Brenda
> >
> >"Fred" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> I guess I don't desire it enough to figure out which steak to grind

Quoted message said:

Quoted message said:

> >> and then grind it (G)
> >>
> >> I could imagine it would be very fresh and more wholesome.
> >>
> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]> wrote:
> >>
> >> >I've had the odd hamburger, but made at home, ground the beef

myself,

Quoted message said:

Quoted message said:

so
> >I
> >> >know it's very lean and broiled or barbequed. I do the same as you

at

Quoted message said:

Quoted message said:

> >> >McDonalds, not that I go there much, but if I do I have the grilled
> >chicken
> >> >without sauce.
> >> >
> >> >Brenda
> >> >
> >> >"Fred" <[email hidden]> wrote in message
> >> >"]news:[email hidden]...
> >> >> You know, I do not think that I have had a hamburger at all since starting with WW.
> >> >> Maybe, one but I really don't recall any.

Even

Quoted message said:

Quoted message said:

at
> >> >> bbq's I've had either steak, fish or ribs (pre-boiled, so pretty lowfat) At McDonald's
> >> >> on road trips, it has been the chicken
sandwich
> >> >> without sauce
> >> >>
> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
> >> >>
> >> >> >a burger does sound good, maybe after WI, I still have all of

this

Quoted message said:

Quoted message said:

> >week's
> >> >> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
> >> >> >[email hidden]...
> >> >> >> That is true. Tonight's issue was wanting a burger so bad I
could
> >> >taste
> >> >> >it
> >> >> >> and trying to deter myself to something healthier. I ended up
with
> >a
> >> >> >burger
> >> >> >> anyway.
> >> >> >>
> >> >> >> Half a day OP...that's something.
> >> >> >>
> >> >> >> Julie
> >> >> >>
> >> >> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
> >> >> >> berlin.de...
> >> >> >> > But you are examining these issues and that is progress,

hang

Quoted message said:

Quoted message said:

in
> >> >there,
> >> >> >> Lee
> >> >> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
> >> >> >> > [email hidden]...
> >> >> >> > > Hi all,
> >> >> >> > >
> >> >> >> > > I had a not so good eating day today.
> >> >> >> > >
> >> >> >> > > ..Had to have a phone call with dhv1, afterwhich I feel

too

Quoted message said:

Quoted message said:

> >drained
> >> >> >and
> >> >> >> > > hurt. There are still wounds there that haven't healed.

I

Quoted message said:

Quoted message said:

> >don't
> >> >> >think
> >> >> >> > they
> >> >> >> > > ever will...the pain will lessen in time and the frequency

of

Quoted message said:

Quoted message said:

> >> >having
> >> >> >to
> >> >> >> > deal
> >> >> >> > > with it will decrease too. If I didn't have to talk to

him

Quoted message said:

Quoted message said:

they
> >> >> >> wouldn't
> >> >> >> > be
> >> >> >> > > ripped open so frequently. *sigh*
> >> >> >> > >
> >> >> >> > > Went out to dinner tonight because the emotional drain was
too
> >> >> >> overwelming
> >> >> >> > > to cook. The dinner itself went well, but went to Ben &
Jerry's
> >> >> >> > afterwards
> >> >> >> > > and had two scoops of ice cream that I didn't enjoy as

much

Quoted message said:

Quoted message said:

as I
> >> >> >thought
> >> >> >> I
> >> >> >> > > would. It just didn't satisfy as I thought it would.
> >Originally I
> >> >> >> wanted
> >> >> >> > > to go somewhere else for dinner but changed plan due to

time

Quoted message said:

Quoted message said:

> >> >> >limitation.
> >> >> >> > I
> >> >> >> > > still want the burger I was craving and I think I'll work

it

Quoted message said:

Quoted message said:

in
> >> >later
> >> >> >in
> >> >> >> > the
> >> >> >> > > week or on the weekend or something.
> >> >> >> > >
> >> >> >> > > Now I'm feeling uncomfortable because I had too much food

and

Quoted message said:

Quoted message said:

we
> >> >came
> >> >> >> back
> >> >> >> > 2
> >> >> >> > > hours ago. This is going to be a long night and tomorrow

is

Quoted message said:

Quoted message said:

> >> >another
> >> >> >day
> >> >> >> > to
> >> >> >> > > be OP.
> >> >> >> > >
> >> >> >> > > Julie
> >> >> >> > >
> >> >> >> > >
> >> >> >> >
> >> >> >> >
> >> >> >>
> >> >> >>
> >> >> >
> >> >>
> >> >
> >>
> >
>

I love mine. It's very handy even just making cakes, cookies or bread, not that I do that often, but
I find that mixing by hand is a killer on my wrists. I've had surgery on both hands a few times and
they just don't seem to be as strong as they used to be, so the Kitchen Aid makes a big difference.
I don't know how my grandma used to do all her baking without a mixer. Guess you get used to it.
When we were kids she'd be up at 6 or so on Saturday morning, get out her large plastic baby bath
and begin mixing up her large batch of bread. It consisted of about 20-24 loaves, kept her busy all
day long. I'll never forget how great that bread was, all done by hand. She still makes it now, but
usually 3-4 loaves at a time. I don't eat much of it now, can't stop once I get started!

Brenda

"Joyce" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Tell your husband that this gift will last forever, might make him feel

even

Quoted message said:

better. I've had mine for over 25 years now, and it's still going strong.

Joyce

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often as I can. I wouldn't want DH to think I
didn't appreciate the gift, considering how expensive it was I want to make sure I get the full
benefit of it's use.

I

Quoted message said:

Quoted message said:

must mention though that I haven't used the pasta attachment as often as

I'd

Quoted message said:

Quoted message said:

like. I seem to use the sausage and grinding attachment much more.

Perhaps

Quoted message said:

Quoted message said:

this weekend DS and I will try the pasta attachment. It's supposed to

rain

Quoted message said:

Quoted message said:

like heck here so it would be a good weekend to do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Oh, I have that attachment, too. Just have not used it in years and I do mean YEARS. Use to
make pasta with it, too.

On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond" <[email hidden]> wrote:

>I have a Kitchen Aid mixer with a meat grinder attachment. It works

great

Quoted message said:

>and I use it often. It also has a sausage stuffer attachment that

works

Quoted message said:

Quoted message said:

Quoted message said:

>really well.
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> How do you "grind" or use processor to make hamburger?
>>
>> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond" <[email hidden]> wrote:
>>
>> >I'm not too picky either about which steak, most times I just grab

the

Quoted message said:

Quoted message said:

Quoted message said:

>> >leanest looking thing on the shelf. Last weekend I bought a nice

lean

Quoted message said:

Quoted message said:

Quoted message said:

>> >roast, cut it into quarters, froze three and ground the other up

for

Quoted message said:

Quoted message said:

Quoted message said:

>burgers
>> >(that was Saturday). The roast was way cheaper than the steaks as

it

Quoted message said:

Quoted message said:

Quoted message said:

>> >usually is. It sure tastes alot better than the ground beef we can

buy

Quoted message said:

>off
>> >the shelf, and the best part is I know there's no added fat.
>> >
>> >Brenda
>> >
>> >"Fred" <[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> I guess I don't desire it enough to figure out which steak to

grind

Quoted message said:

Quoted message said:

Quoted message said:

>> >> and then grind it (G)
>> >>
>> >> I could imagine it would be very fresh and more wholesome.
>> >>
>> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda Hammond" <[email hidden]>
>> >> wrote:
>> >>
>> >> >I've had the odd hamburger, but made at home, ground the beef

myself,

Quoted message said:

>so
>> >I
>> >> >know it's very lean and broiled or barbequed. I do the same as

you

Quoted message said:

Quoted message said:

at

Quoted message said:

>> >> >McDonalds, not that I go there much, but if I do I have the

grilled

Quoted message said:

Quoted message said:

Quoted message said:

>> >chicken
>> >> >without sauce.
>> >> >
>> >> >Brenda
>> >> >
>> >> >"Fred" <[email hidden]> wrote in message
>> >> >"]news:[email hidden]...
>> >> >> You know, I do not think that I have had a hamburger at all

since

Quoted message said:

Quoted message said:

Quoted message said:

>> >> >> starting with WW. Maybe, one but I really don't recall any.

Even

Quoted message said:

>at
>> >> >> bbq's I've had either steak, fish or ribs (pre-boiled, so

pretty

Quoted message said:

Quoted message said:

Quoted message said:

>> >> >> lowfat) At McDonald's on road trips, it has been the chicken
>sandwich
>> >> >> without sauce
>> >> >>
>> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss Violette" <[email hidden]> wrote:
>> >> >>
>> >> >> >a burger does sound good, maybe after WI, I still have all of

this

Quoted message said:

>> >week's
>> >> >> >flex points, Lee skiur <[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>> >> >> >[email hidden]...
>> >> >> >> That is true. Tonight's issue was wanting a burger so bad

I

Quoted message said:

Quoted message said:

Quoted message said:

>could
>> >> >taste
>> >> >> >it
>> >> >> >> and trying to deter myself to something healthier. I ended

up

Quoted message said:

Quoted message said:

Quoted message said:

>with
>> >a
>> >> >> >burger
>> >> >> >> anyway.
>> >> >> >>
>> >> >> >> Half a day OP...that's something.
>> >> >> >>
>> >> >> >> Julie
>> >> >> >>
>> >> >> >> "Miss Violette" <[email hidden]> wrote in message -"]news:[email hidden]-
>> >> >> >> berlin.de...
>> >> >> >> > But you are examining these issues and that is progress,

hang

Quoted message said:

>in
>> >> >there,
>> >> >> >> Lee
>> >> >> >> > skiur <[email hidden]> wrote in message news:vq6dnWi6rKPjntnd3cwC-
>> >> >> >> > [email hidden]...
>> >> >> >> > > Hi all,
>> >> >> >> > >
>> >> >> >> > > I had a not so good eating day today.
>> >> >> >> > >
>> >> >> >> > > ..Had to have a phone call with dhv1, afterwhich I feel

too

Quoted message said:

>> >drained
>> >> >> >and
>> >> >> >> > > hurt. There are still wounds there that haven't

healed.

Quoted message said:

Quoted message said:

I

Quoted message said:

>> >don't
>> >> >> >think
>> >> >> >> > they
>> >> >> >> > > ever will...the pain will lessen in time and the

frequency

Quoted message said:

Quoted message said:

of

Quoted message said:

>> >> >having
>> >> >> >to
>> >> >> >> > deal
>> >> >> >> > > with it will decrease too. If I didn't have to talk to

him

Quoted message said:

>they
>> >> >> >> wouldn't
>> >> >> >> > be
>> >> >> >> > > ripped open so frequently. *sigh*
>> >> >> >> > >
>> >> >> >> > > Went out to dinner tonight because the emotional drain

was

Quoted message said:

Quoted message said:

Quoted message said:

>too
>> >> >> >> overwelming
>> >> >> >> > > to cook. The dinner itself went well, but went to Ben

&

Quoted message said:

Quoted message said:

Quoted message said:

>Jerry's
>> >> >> >> > afterwards
>> >> >> >> > > and had two scoops of ice cream that I didn't enjoy as

much

Quoted message said:

>as I
>> >> >> >thought
>> >> >> >> I
>> >> >> >> > > would. It just didn't satisfy as I thought it would.
>> >Originally I
>> >> >> >> wanted
>> >> >> >> > > to go somewhere else for dinner but changed plan due to

time

Quoted message said:

>> >> >> >limitation.
>> >> >> >> > I
>> >> >> >> > > still want the burger I was craving and I think I'll

work

Quoted message said:

Quoted message said:

it

Quoted message said:

>in
>> >> >later
>> >> >> >in
>> >> >> >> > the
>> >> >> >> > > week or on the weekend or something.
>> >> >> >> > >
>> >> >> >> > > Now I'm feeling uncomfortable because I had too much

food

Quoted message said:

Quoted message said:

and

Quoted message said:

>we
>> >> >came
>> >> >> >> back
>> >> >> >> > 2
>> >> >> >> > > hours ago. This is going to be a long night and

tomorrow

Quoted message said:

Quoted message said:

is

Quoted message said:

>> >> >another
>> >> >> >day
>> >> >> >> > to
>> >> >> >> > > be OP.
>> >> >> >> > >
>> >> >> >> > > Julie
>> >> >> >> > >
>> >> >> >> > >
>> >> >> >> >
>> >> >> >> >
>> >> >> >>
>> >> >> >>
>> >> >> >
>> >> >>
>> >> >
>> >>
>> >
>>
>

We may have gotten a bit of your residual storm. I don't
remember it raining hard, but it was constant for about 24
hours ... makes some for wonderful mud outside (and now
inside). The winds though, nasty! Friday morning and
afternoon we were having gusts up to 60MPH - power
flickering on and off constantly - really put my UPS backup
system to a good workout. <G> I also found that 60mph gusts
and a 130 pound woman don't get along together well. I don't
remember having this much trouble walking before. LOL It's
calm out once again, nice and sunny today, but cold again.
Temps back down to the 40's. Springtime in the midwest. <G>

Joyce

Fred said:

It IS RAINING like heck here. And it to continue. I
probably will attempt to drive and ski tomorrow.

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often
as I can. I wouldn't want DH to think I didn't
appreciate the gift, considering how expensive it was I
want to make sure I get the full benefit of it's use. I
must mention though that I haven't used the pasta
attachment as often as I'd like. I seem to use the
sausage and grinding attachment much more. Perhaps this
weekend DS and I will try the pasta attachment. It's
supposed to rain like heck here so it would be a good
weekend to do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Oh, I have that attachment, too. Just have not used it
in years and I do mean YEARS. Use to make pasta with
it, too.

On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
<[email hidden]> wrote:

>I have a Kitchen Aid mixer with a meat grinder
>attachment. It works

great

Quoted message said:

>and I use it often. It also has a sausage stuffer
>attachment that works really well.
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> How do you "grind" or use processor to make
>> hamburger?
>>
>> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond"
>> <[email hidden]> wrote:
>>
>> >I'm not too picky either about which steak, most
>> >times I just grab the leanest looking thing on the
>> >shelf. Last weekend I bought a nice lean roast, cut
>> >it into quarters, froze three and ground the other
>> >up for
>burgers
>> >(that was Saturday). The roast was way cheaper than
>> >the steaks as it usually is. It sure tastes alot
>> >better than the ground beef we can

buy

Quoted message said:

>off
>> >the shelf, and the best part is I know there's no
>> >added fat.
>> >
>> >Brenda
>> >
>> >"Fred" <[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> I guess I don't desire it enough to figure out
>> >> which steak to grind

Quoted message said:

>> >> and then grind it (G)
>> >>
>> >> I could imagine it would be very fresh and more
>> >> wholesome.
>> >>
>> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>> >> Hammond" <[email hidden]> wrote:
>> >>
>> >> >I've had the odd hamburger, but made at home,
>> >> >ground the beef

myself,

Quoted message said:

>so
>> >I
>> >> >know it's very lean and broiled or barbequed. I
>> >> >do the same as you

at

Quoted message said:

>> >> >McDonalds, not that I go there much, but if I do
>> >> >I have the grilled
>> >chicken
>> >> >without sauce.
>> >> >
>> >> >Brenda
>> >> >
>> >> >"Fred" <[email hidden]> wrote in
>> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep9gc@-
>> >> >4ax.com...
>> >> >> You know, I do not think that I have had a
>> >> >> hamburger at all since starting with WW. Maybe,
>> >> >> one but I really don't recall any.

Even

Quoted message said:

>at
>> >> >> bbq's I've had either steak, fish or ribs (pre-
>> >> >> boiled, so pretty lowfat) At McDonald's on road
>> >> >> trips, it has been the chicken
>sandwich
>> >> >> without sauce
>> >> >>
>> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>> >> >> Violette" <[email hidden]> wrote:
>> >> >>
>> >> >> >a burger does sound good, maybe after WI, I
>> >> >> >still have all of

this

Quoted message said:

>> >week's
>> >> >> >flex points, Lee skiur <[email hidden]>
>> >> >> >wrote in message news:swadnRidaNVN_tjd3cwC-
>> >> >> >[email hidden]...
>> >> >> >> That is true. Tonight's issue was wanting a
>> >> >> >> burger so bad I
>could
>> >> >taste
>> >> >> >it
>> >> >> >> and trying to deter myself to something
>> >> >> >> healthier. I ended up
>with
>> >a
>> >> >> >burger
>> >> >> >> anyway.
>> >> >> >>
>> >> >> >> Half a day OP...that's something.
>> >> >> >>
>> >> >> >> Julie
>> >> >> >>
>> >> >> >> "Miss Violette" <[email hidden]>
>> >> >> >> wrote in message -"]news:[email hidden]-
>> >> >> >> berlin.de...
>> >> >> >> > But you are examining these issues and
>> >> >> >> > that is progress,

hang

Quoted message said:

>in
>> >> >there,
>> >> >> >> Lee
>> >> >> >> > skiur <[email hidden]> wrote in
>> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>> >> >> >> > [email hidden]...
>> >> >> >> > > Hi all,
>> >> >> >> > >
>> >> >> >> > > I had a not so good eating day today.
>> >> >> >> > >
>> >> >> >> > > ..Had to have a phone call with dhv1,
>> >> >> >> > > afterwhich I feel

too

Quoted message said:

>> >drained
>> >> >> >and
>> >> >> >> > > hurt. There are still wounds there that
>> >> >> >> > > haven't healed.

I

Quoted message said:

>> >don't
>> >> >> >think
>> >> >> >> > they
>> >> >> >> > > ever will...the pain will lessen in time
>> >> >> >> > > and the frequency

of

Quoted message said:

>> >> >having
>> >> >> >to
>> >> >> >> > deal
>> >> >> >> > > with it will decrease too. If I didn't
>> >> >> >> > > have to talk to

him

Quoted message said:

>they
>> >> >> >> wouldn't
>> >> >> >> > be
>> >> >> >> > > ripped open so frequently. *sigh*
>> >> >> >> > >
>> >> >> >> > > Went out to dinner tonight because the
>> >> >> >> > > emotional drain was
>too
>> >> >> >> overwelming
>> >> >> >> > > to cook. The dinner itself went well,
>> >> >> >> > > but went to Ben &
>Jerry's
>> >> >> >> > afterwards
>> >> >> >> > > and had two scoops of ice cream that I
>> >> >> >> > > didn't enjoy as

much

Quoted message said:

>as I
>> >> >> >thought
>> >> >> >> I
>> >> >> >> > > would. It just didn't satisfy as I
>> >> >> >> > > thought it would.
>> >Originally I
>> >> >> >> wanted
>> >> >> >> > > to go somewhere else for dinner but
>> >> >> >> > > changed plan due to

time

Quoted message said:

>> >> >> >limitation.
>> >> >> >> > I
>> >> >> >> > > still want the burger I was craving and
>> >> >> >> > > I think I'll work

it

Quoted message said:

>in
>> >> >later
>> >> >> >in
>> >> >> >> > the
>> >> >> >> > > week or on the weekend or something.
>> >> >> >> > >
>> >> >> >> > > Now I'm feeling uncomfortable because I
>> >> >> >> > > had too much food

and

Quoted message said:

>we
>> >> >came
>> >> >> >> back
>> >> >> >> > 2
>> >> >> >> > > hours ago. This is going to be a long
>> >> >> >> > > night and tomorrow

is

Quoted message said:

>> >> >another
>> >> >> >day
>> >> >> >> > to
>> >> >> >> > > be OP.
>> >> >> >> > >
>> >> >> >> > > Julie
>> >> >> >> > >
>> >> >> >> > >
>> >> >> >> >
>> >> >> >> >
>> >> >> >>
>> >> >> >>
>> >> >> >
>> >> >>
>> >> >
>> >>
>> >
>>
>

I swear, there is nothing that is as good as *real* homemade
bread. The breadmachine stuff is good, but somehow just not
the same as the loaves that are kneaded and kneaded and
kneaded. <G> I don't use the kitchenaid for much anymore, it
resides in the basement due to the amount of space I am
unwilling to give it in my kitchen or on my countertop. I
did relent and purchase a standard hand mixer, is nice for
the occassional cake, potatoes or whatever. The kitchenaid
is more for heavy duty things like cookies.

Joyce

Brenda Hammond said:

I love mine. It's very handy even just making cakes,
cookies or bread, not that I do that often, but I find that
mixing by hand is a killer on my wrists. I've had surgery
on both hands a few times and they just don't seem to be as
strong as they used to be, so the Kitchen Aid makes a big
difference. I don't know how my grandma used to do all her
baking without a mixer. Guess you get used to it. When we
were kids she'd be up at 6 or so on Saturday morning, get
out her large plastic baby bath and begin mixing up her
large batch of bread. It consisted of about 20-24 loaves,
kept her busy all day long. I'll never forget how great
that bread was, all done by hand. She still makes it now,
but usually 3-4 loaves at a time. I don't eat much of it
now, can't stop once I get started!

Brenda

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Tell your husband that this gift will last forever, might
make him feel

even

Quoted message said:

better. I've had mine for over 25 years now, and it's
still going strong.

Joyce

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often
as I can. I wouldn't want DH to think I didn't
appreciate the gift, considering how expensive it was I
want to make sure I get the full benefit of it's use.

I

Quoted message said:

Quoted message said:

must mention though that I haven't used the pasta
attachment as often as

I'd

Quoted message said:

Quoted message said:

like. I seem to use the sausage and grinding attachment
much more.

Perhaps

Quoted message said:

Quoted message said:

this weekend DS and I will try the pasta attachment.
It's supposed to

rain

Quoted message said:

Quoted message said:

like heck here so it would be a good weekend to do some
inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> Oh, I have that attachment, too. Just have not used it
> in years and I do mean YEARS. Use to make pasta with
> it, too.
>
> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
> <[email hidden]> wrote:
>
> >I have a Kitchen Aid mixer with a meat grinder
> >attachment. It works
great
> >and I use it often. It also has a sausage stuffer
> >attachment that

works

Quoted message said:

Quoted message said:

> >really well.
> >
> >Brenda
> >
> >"Fred" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> How do you "grind" or use processor to make
> >> hamburger?
> >>
> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond"
> >> <[email hidden]> wrote:
> >>
> >> >I'm not too picky either about which steak, most
> >> >times I just grab

the

Quoted message said:

Quoted message said:

> >> >leanest looking thing on the shelf. Last weekend I
> >> >bought a nice

lean

Quoted message said:

Quoted message said:

> >> >roast, cut it into quarters, froze three and
> >> >ground the other up

for

Quoted message said:

Quoted message said:

> >burgers
> >> >(that was Saturday). The roast was way cheaper
> >> >than the steaks as

it

Quoted message said:

Quoted message said:

> >> >usually is. It sure tastes alot better than the
> >> >ground beef we can
buy
> >off
> >> >the shelf, and the best part is I know there's no
> >> >added fat.
> >> >
> >> >Brenda
> >> >
> >> >"Fred" <[email hidden]> wrote in
> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a@4-
> >> >ax.com...
> >> >> I guess I don't desire it enough to figure out
> >> >> which steak to

grind

Quoted message said:

Quoted message said:

> >> >> and then grind it (G)
> >> >>
> >> >> I could imagine it would be very fresh and more
> >> >> wholesome.
> >> >>
> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
> >> >> Hammond" <[email hidden]> wrote:
> >> >>
> >> >> >I've had the odd hamburger, but made at home,
> >> >> >ground the beef
myself,
> >so
> >> >I
> >> >> >know it's very lean and broiled or barbequed. I
> >> >> >do the same as

you

Quoted message said:

Quoted message said:

at
> >> >> >McDonalds, not that I go there much, but if I
> >> >> >do I have the

grilled

Quoted message said:

Quoted message said:

> >> >chicken
> >> >> >without sauce.
> >> >> >
> >> >> >Brenda
> >> >> >
> >> >> >"Fred" <[email hidden]> wrote in
> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep9g-
> >> >> >[email hidden]...
> >> >> >> You know, I do not think that I have had a
> >> >> >> hamburger at all

since

Quoted message said:

Quoted message said:

> >> >> >> starting with WW. Maybe, one but I really
> >> >> >> don't recall any.
Even
> >at
> >> >> >> bbq's I've had either steak, fish or ribs (pre-
> >> >> >> boiled, so

pretty

Quoted message said:

Quoted message said:

> >> >> >> lowfat) At McDonald's on road trips, it has
> >> >> >> been the chicken
> >sandwich
> >> >> >> without sauce
> >> >> >>
> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
> >> >> >> Violette" <[email hidden]> wrote:
> >> >> >>
> >> >> >> >a burger does sound good, maybe after WI, I
> >> >> >> >still have all of
this
> >> >week's
> >> >> >> >flex points, Lee skiur
> >> >> >> ><[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
> >> >> >> >[email hidden]...
> >> >> >> >> That is true. Tonight's issue was wanting
> >> >> >> >> a burger so bad

I

Quoted message said:

Quoted message said:

> >could
> >> >> >taste
> >> >> >> >it
> >> >> >> >> and trying to deter myself to something
> >> >> >> >> healthier. I ended

up

Quoted message said:

Quoted message said:

> >with
> >> >a
> >> >> >> >burger
> >> >> >> >> anyway.
> >> >> >> >>
> >> >> >> >> Half a day OP...that's something.
> >> >> >> >>
> >> >> >> >> Julie
> >> >> >> >>
> >> >> >> >> "Miss Violette" <[email hidden]>
> >> >> >> >> wrote in message -"]news:[email hidden]-
> >> >> >> >> berlin.de...
> >> >> >> >> > But you are examining these issues and
> >> >> >> >> > that is progress,
hang
> >in
> >> >> >there,
> >> >> >> >> Lee
> >> >> >> >> > skiur <[email hidden]> wrote in
> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
> >> >> >> >> > [email hidden]...
> >> >> >> >> > > Hi all,
> >> >> >> >> > >
> >> >> >> >> > > I had a not so good eating day today.
> >> >> >> >> > >
> >> >> >> >> > > ..Had to have a phone call with dhv1,
> >> >> >> >> > > afterwhich I feel
too
> >> >drained
> >> >> >> >and
> >> >> >> >> > > hurt. There are still wounds there
> >> >> >> >> > > that haven't

healed.

Quoted message said:

Quoted message said:

I
> >> >don't
> >> >> >> >think
> >> >> >> >> > they
> >> >> >> >> > > ever will...the pain will lessen in
> >> >> >> >> > > time and the

frequency

Quoted message said:

Quoted message said:

of
> >> >> >having
> >> >> >> >to
> >> >> >> >> > deal
> >> >> >> >> > > with it will decrease too. If I didn't
> >> >> >> >> > > have to talk to
him
> >they
> >> >> >> >> wouldn't
> >> >> >> >> > be
> >> >> >> >> > > ripped open so frequently. *sigh*
> >> >> >> >> > >
> >> >> >> >> > > Went out to dinner tonight because the
> >> >> >> >> > > emotional drain

was

Quoted message said:

Quoted message said:

> >too
> >> >> >> >> overwelming
> >> >> >> >> > > to cook. The dinner itself went well,
> >> >> >> >> > > but went to Ben

&

Quoted message said:

Quoted message said:

> >Jerry's
> >> >> >> >> > afterwards
> >> >> >> >> > > and had two scoops of ice cream that I
> >> >> >> >> > > didn't enjoy as
much
> >as I
> >> >> >> >thought
> >> >> >> >> I
> >> >> >> >> > > would. It just didn't satisfy as I
> >> >> >> >> > > thought it would.
> >> >Originally I
> >> >> >> >> wanted
> >> >> >> >> > > to go somewhere else for dinner but
> >> >> >> >> > > changed plan due to
time
> >> >> >> >limitation.
> >> >> >> >> > I
> >> >> >> >> > > still want the burger I was craving
> >> >> >> >> > > and I think I'll

work

Quoted message said:

Quoted message said:

it
> >in
> >> >> >later
> >> >> >> >in
> >> >> >> >> > the
> >> >> >> >> > > week or on the weekend or something.
> >> >> >> >> > >
> >> >> >> >> > > Now I'm feeling uncomfortable because
> >> >> >> >> > > I had too much

food

Quoted message said:

Quoted message said:

and
> >we
> >> >> >came
> >> >> >> >> back
> >> >> >> >> > 2
> >> >> >> >> > > hours ago. This is going to be a long
> >> >> >> >> > > night and

tomorrow

Quoted message said:

Quoted message said:

is
> >> >> >another
> >> >> >> >day
> >> >> >> >> > to
> >> >> >> >> > > be OP.
> >> >> >> >> > >
> >> >> >> >> > > Julie
> >> >> >> >> > >
> >> >> >> >> > >
> >> >> >> >> >
> >> >> >> >> >
> >> >> >> >>
> >> >> >> >>
> >> >> >> >
> >> >> >>
> >> >> >
> >> >>
> >> >
> >>
> >
>

Well, you can have this newer storm, now, too!

But be careful playing human kite. Oh, a new toy to
consider - UPS system. Actually, we have very few power
failures, luckily.

Joyce said:

We may have gotten a bit of your residual storm. I don't
remember it raining hard, but it was constant for about 24
hours ... makes some for wonderful mud outside (and now
inside). The winds though, nasty! Friday morning and
afternoon we were having gusts up to 60MPH - power
flickering on and off constantly - really put my UPS backup
system to a good workout. <G> I also found that 60mph gusts
and a 130 pound woman don't get along together well. I
don't remember having this much trouble walking before. LOL
It's calm out once again, nice and sunny today, but cold
again. Temps back down to the 40's. Springtime in the
midwest. <G>

Joyce

Fred said:

It IS RAINING like heck here. And it to continue. I
probably will attempt to drive and ski tomorrow.

Brenda Hammond said:

I try to use my Kitchen Aid and the attachments as often
as I can. I wouldn't want DH to think I didn't
appreciate the gift, considering how expensive it was I
want to make sure I get the full benefit of it's use. I
must mention though that I haven't used the pasta
attachment as often as I'd like. I seem to use the
sausage and grinding attachment much more. Perhaps this
weekend DS and I will try the pasta attachment. It's
supposed to rain like heck here so it would be a good
weekend to do some inside stuff!

Brenda

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
> Oh, I have that attachment, too. Just have not used it
> in years and I do mean YEARS. Use to make pasta with
> it, too.
>
> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
> <[email hidden]> wrote:
>
> >I have a Kitchen Aid mixer with a meat grinder
> >attachment. It works
great
> >and I use it often. It also has a sausage stuffer
> >attachment that works really well.
> >
> >Brenda
> >
> >"Fred" <[email hidden]> wrote in message
> >"]news:[email hidden]...
> >> How do you "grind" or use processor to make
> >> hamburger?
> >>
> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond"
> >> <[email hidden]> wrote:
> >>
> >> >I'm not too picky either about which steak, most
> >> >times I just grab the leanest looking thing on the
> >> >shelf. Last weekend I bought a nice lean roast, cut
> >> >it into quarters, froze three and ground the other
> >> >up for
> >burgers
> >> >(that was Saturday). The roast was way cheaper than
> >> >the steaks as it usually is. It sure tastes alot
> >> >better than the ground beef we can
buy
> >off
> >> >the shelf, and the best part is I know there's no
> >> >added fat.
> >> >
> >> >Brenda
> >> >
> >> >"Fred" <[email hidden]> wrote in message
> >> >"]news:[email hidden]...
> >> >> I guess I don't desire it enough to figure out
> >> >> which steak to grind

> >> >> and then grind it (G)
> >> >>
> >> >> I could imagine it would be very fresh and more
> >> >> wholesome.
> >> >>
> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
> >> >> Hammond" <[email hidden]> wrote:
> >> >>
> >> >> >I've had the odd hamburger, but made at home,
> >> >> >ground the beef
myself,
> >so
> >> >I
> >> >> >know it's very lean and broiled or barbequed. I
> >> >> >do the same as you
at
> >> >> >McDonalds, not that I go there much, but if I do
> >> >> >I have the grilled
> >> >chicken
> >> >> >without sauce.
> >> >> >
> >> >> >Brenda
> >> >> >
> >> >> >"Fred" <[email hidden]> wrote in
> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep9gc-
> >> >> >@4ax.com...
> >> >> >> You know, I do not think that I have had a
> >> >> >> hamburger at all since starting with WW.
> >> >> >> Maybe, one but I really don't recall any.
Even
> >at
> >> >> >> bbq's I've had either steak, fish or ribs (pre-
> >> >> >> boiled, so pretty lowfat) At McDonald's on
> >> >> >> road trips, it has been the chicken
> >sandwich
> >> >> >> without sauce
> >> >> >>
> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
> >> >> >> Violette" <[email hidden]> wrote:
> >> >> >>
> >> >> >> >a burger does sound good, maybe after WI, I
> >> >> >> >still have all of
this
> >> >week's
> >> >> >> >flex points, Lee skiur <[email hidden]>
> >> >> >> >wrote in message news:swadnRidaNVN_tjd3cwC-
> >> >> >> >[email hidden]...
> >> >> >> >> That is true. Tonight's issue was wanting a
> >> >> >> >> burger so bad I
> >could
> >> >> >taste
> >> >> >> >it
> >> >> >> >> and trying to deter myself to something
> >> >> >> >> healthier. I ended up
> >with
> >> >a
> >> >> >> >burger
> >> >> >> >> anyway.
> >> >> >> >>
> >> >> >> >> Half a day OP...that's something.
> >> >> >> >>
> >> >> >> >> Julie
> >> >> >> >>
> >> >> >> >> "Miss Violette" <[email hidden]>
> >> >> >> >> wrote in message -"]news:[email hidden]-
> >> >> >> >> berlin.de...
> >> >> >> >> > But you are examining these issues and
> >> >> >> >> > that is progress,
hang
> >in
> >> >> >there,
> >> >> >> >> Lee
> >> >> >> >> > skiur <[email hidden]> wrote in
> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
> >> >> >> >> > [email hidden]...
> >> >> >> >> > > Hi all,
> >> >> >> >> > >
> >> >> >> >> > > I had a not so good eating day today.
> >> >> >> >> > >
> >> >> >> >> > > ..Had to have a phone call with dhv1,
> >> >> >> >> > > afterwhich I feel
too
> >> >drained
> >> >> >> >and
> >> >> >> >> > > hurt. There are still wounds there that
> >> >> >> >> > > haven't healed.
I
> >> >don't
> >> >> >> >think
> >> >> >> >> > they
> >> >> >> >> > > ever will...the pain will lessen in
> >> >> >> >> > > time and the frequency
of
> >> >> >having
> >> >> >> >to
> >> >> >> >> > deal
> >> >> >> >> > > with it will decrease too. If I didn't
> >> >> >> >> > > have to talk to
him
> >they
> >> >> >> >> wouldn't
> >> >> >> >> > be
> >> >> >> >> > > ripped open so frequently. *sigh*
> >> >> >> >> > >
> >> >> >> >> > > Went out to dinner tonight because the
> >> >> >> >> > > emotional drain was
> >too
> >> >> >> >> overwelming
> >> >> >> >> > > to cook. The dinner itself went well,
> >> >> >> >> > > but went to Ben &
> >Jerry's
> >> >> >> >> > afterwards
> >> >> >> >> > > and had two scoops of ice cream that I
> >> >> >> >> > > didn't enjoy as
much
> >as I
> >> >> >> >thought
> >> >> >> >> I
> >> >> >> >> > > would. It just didn't satisfy as I
> >> >> >> >> > > thought it would.
> >> >Originally I
> >> >> >> >> wanted
> >> >> >> >> > > to go somewhere else for dinner but
> >> >> >> >> > > changed plan due to
time
> >> >> >> >limitation.
> >> >> >> >> > I
> >> >> >> >> > > still want the burger I was craving and
> >> >> >> >> > > I think I'll work
it
> >in
> >> >> >later
> >> >> >> >in
> >> >> >> >> > the
> >> >> >> >> > > week or on the weekend or something.
> >> >> >> >> > >
> >> >> >> >> > > Now I'm feeling uncomfortable because I
> >> >> >> >> > > had too much food
and
> >we
> >> >> >came
> >> >> >> >> back
> >> >> >> >> > 2
> >> >> >> >> > > hours ago. This is going to be a long
> >> >> >> >> > > night and tomorrow
is
> >> >> >another
> >> >> >> >day
> >> >> >> >> > to
> >> >> >> >> > > be OP.
> >> >> >> >> > >
> >> >> >> >> > > Julie
> >> >> >> >> > >
> >> >> >> >> > >
> >> >> >> >> >
> >> >> >> >> >
> >> >> >> >>
> >> >> >> >>
> >> >> >> >
> >> >> >>
> >> >> >
> >> >>
> >> >
> >>
> >
>

I believe mine is made by APC - have had it now for maybe 3
years and still going strong. I was told by my guru friend
that this should be the first thing I invest in (after I had
lost a bunch of [censored] in a power outage). Basically, a surge
protector with battery backup so your computer doesn't shut
down when the power goes out. I think mine gives me
something like 10 minutes to save data, exit and shut down
safely. It's nice, especially when that power is constantly
surging on and off - computer just keeps going without so
much as a flicker. When in battery mode the thing beeps,
letting you know (guess in case you can't see that the house
is now dark). This has come in handy though, when the power
dies in the family room and I'm elsewhere ... I can hear
that computer beeping away and know to either check the
circuit breakers or whatever. It also came with some
software, not sure why. I never installed it, only use the
thing as a battery backup - don't see why I need to control
it from the computer. <g>

Joyce

Fred said:

Well, you can have this newer storm, now, too!

But be careful playing human kite. Oh, a new toy to
consider - UPS system. Actually, we have very few power
failures, luckily.

Joyce said:

We may have gotten a bit of your residual storm. I don't
remember it raining hard, but it was constant for about 24
hours ... makes some for wonderful mud outside (and now
inside). The winds though, nasty! Friday morning and
afternoon we were having gusts up to 60MPH - power
flickering on and off constantly - really put my UPS
backup system to a good workout. <G> I also found that
60mph gusts and a 130 pound woman don't get along together
well. I don't remember having this much trouble walking
before. LOL It's calm out once again, nice and sunny
today, but cold again. Temps back down to the 40's.
Springtime in the midwest. <G>

Joyce

Fred said:

It IS RAINING like heck here. And it to continue. I
probably will attempt to drive and ski tomorrow.

On Thu, 4 Mar 2004 23:03:04 -0800, "Brenda Hammond"
<[email hidden]> wrote:

>I try to use my Kitchen Aid and the attachments as often
>as I can. I wouldn't want DH to think I didn't
>appreciate the gift, considering how expensive it was I
>want to make sure I get the full benefit of it's use. I
>must mention though that I haven't used the pasta
>attachment as often as I'd like. I seem to use the
>sausage and grinding attachment much more. Perhaps this
>weekend DS and I will try the pasta attachment. It's
>supposed to rain like heck here so it would be a good
>weekend to do some inside stuff!
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> Oh, I have that attachment, too. Just have not used it
>> in years and I do mean YEARS. Use to make pasta with
>> it, too.
>>
>> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
>> <[email hidden]> wrote:
>>
>> >I have a Kitchen Aid mixer with a meat grinder
>> >attachment. It works
>great
>> >and I use it often. It also has a sausage stuffer
>> >attachment that works really well.
>> >
>> >Brenda
>> >
>> >"Fred" <[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> How do you "grind" or use processor to make
>> >> hamburger?
>> >>
>> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda Hammond"
>> >> <[email hidden]> wrote:
>> >>
>> >> >I'm not too picky either about which steak, most
>> >> >times I just grab the leanest looking thing on the
>> >> >shelf. Last weekend I bought a nice lean roast,
>> >> >cut it into quarters, froze three and ground the
>> >> >other up for
>> >burgers
>> >> >(that was Saturday). The roast was way cheaper
>> >> >than the steaks as it usually is. It sure tastes
>> >> >alot better than the ground beef we can
>buy
>> >off
>> >> >the shelf, and the best part is I know there's no
>> >> >added fat.
>> >> >
>> >> >Brenda
>> >> >
>> >> >"Fred" <[email hidden]> wrote in
>> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a@4-
>> >> >ax.com...
>> >> >> I guess I don't desire it enough to figure out
>> >> >> which steak to grind
>
>> >> >> and then grind it (G)
>> >> >>
>> >> >> I could imagine it would be very fresh and more
>> >> >> wholesome.
>> >> >>
>> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>> >> >> Hammond" <[email hidden]> wrote:
>> >> >>
>> >> >> >I've had the odd hamburger, but made at home,
>> >> >> >ground the beef
>myself,
>> >so
>> >> >I
>> >> >> >know it's very lean and broiled or barbequed. I
>> >> >> >do the same as you
>at
>> >> >> >McDonalds, not that I go there much, but if I
>> >> >> >do I have the grilled
>> >> >chicken
>> >> >> >without sauce.
>> >> >> >
>> >> >> >Brenda
>> >> >> >
>> >> >> >"Fred" <[email hidden]> wrote in
>> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep9g-
>> >> >> >[email hidden]...
>> >> >> >> You know, I do not think that I have had a
>> >> >> >> hamburger at all since starting with WW.
>> >> >> >> Maybe, one but I really don't recall any.
>Even
>> >at
>> >> >> >> bbq's I've had either steak, fish or ribs (pre-
>> >> >> >> boiled, so pretty lowfat) At McDonald's on
>> >> >> >> road trips, it has been the chicken
>> >sandwich
>> >> >> >> without sauce
>> >> >> >>
>> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>> >> >> >> Violette" <[email hidden]> wrote:
>> >> >> >>
>> >> >> >> >a burger does sound good, maybe after WI, I
>> >> >> >> >still have all of
>this
>> >> >week's
>> >> >> >> >flex points, Lee skiur
>> >> >> >> ><[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>> >> >> >> >[email hidden]...
>> >> >> >> >> That is true. Tonight's issue was wanting
>> >> >> >> >> a burger so bad I
>> >could
>> >> >> >taste
>> >> >> >> >it
>> >> >> >> >> and trying to deter myself to something
>> >> >> >> >> healthier. I ended up
>> >with
>> >> >a
>> >> >> >> >burger
>> >> >> >> >> anyway.
>> >> >> >> >>
>> >> >> >> >> Half a day OP...that's something.
>> >> >> >> >>
>> >> >> >> >> Julie
>> >> >> >> >>
>> >> >> >> >> "Miss Violette" <[email hidden]>
>> >> >> >> >> wrote in message -"]news:[email hidden]-
>> >> >> >> >> berlin.de...
>> >> >> >> >> > But you are examining these issues and
>> >> >> >> >> > that is progress,
>hang
>> >in
>> >> >> >there,
>> >> >> >> >> Lee
>> >> >> >> >> > skiur <[email hidden]> wrote in
>> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>> >> >> >> >> > [email hidden]...
>> >> >> >> >> > > Hi all,
>> >> >> >> >> > >
>> >> >> >> >> > > I had a not so good eating day today.
>> >> >> >> >> > >
>> >> >> >> >> > > ..Had to have a phone call with dhv1,
>> >> >> >> >> > > afterwhich I feel
>too
>> >> >drained
>> >> >> >> >and
>> >> >> >> >> > > hurt. There are still wounds there
>> >> >> >> >> > > that haven't healed.
>I
>> >> >don't
>> >> >> >> >think
>> >> >> >> >> > they
>> >> >> >> >> > > ever will...the pain will lessen in
>> >> >> >> >> > > time and the frequency
>of
>> >> >> >having
>> >> >> >> >to
>> >> >> >> >> > deal
>> >> >> >> >> > > with it will decrease too. If I didn't
>> >> >> >> >> > > have to talk to
>him
>> >they
>> >> >> >> >> wouldn't
>> >> >> >> >> > be
>> >> >> >> >> > > ripped open so frequently. *sigh*
>> >> >> >> >> > >
>> >> >> >> >> > > Went out to dinner tonight because the
>> >> >> >> >> > > emotional drain was
>> >too
>> >> >> >> >> overwelming
>> >> >> >> >> > > to cook. The dinner itself went well,
>> >> >> >> >> > > but went to Ben &
>> >Jerry's
>> >> >> >> >> > afterwards
>> >> >> >> >> > > and had two scoops of ice cream that I
>> >> >> >> >> > > didn't enjoy as
>much
>> >as I
>> >> >> >> >thought
>> >> >> >> >> I
>> >> >> >> >> > > would. It just didn't satisfy as I
>> >> >> >> >> > > thought it would.
>> >> >Originally I
>> >> >> >> >> wanted
>> >> >> >> >> > > to go somewhere else for dinner but
>> >> >> >> >> > > changed plan due to
>time
>> >> >> >> >limitation.
>> >> >> >> >> > I
>> >> >> >> >> > > still want the burger I was craving
>> >> >> >> >> > > and I think I'll work
>it
>> >in
>> >> >> >later
>> >> >> >> >in
>> >> >> >> >> > the
>> >> >> >> >> > > week or on the weekend or something.
>> >> >> >> >> > >
>> >> >> >> >> > > Now I'm feeling uncomfortable because
>> >> >> >> >> > > I had too much food
>and
>> >we
>> >> >> >came
>> >> >> >> >> back
>> >> >> >> >> > 2
>> >> >> >> >> > > hours ago. This is going to be a long
>> >> >> >> >> > > night and tomorrow
>is
>> >> >> >another
>> >> >> >> >day
>> >> >> >> >> > to
>> >> >> >> >> > > be OP.
>> >> >> >> >> > >
>> >> >> >> >> > > Julie
>> >> >> >> >> > >
>> >> >> >> >> > >
>> >> >> >> >> >
>> >> >> >> >> >
>> >> >> >> >>
>> >> >> >> >>
>> >> >> >> >
>> >> >> >>
>> >> >> >
>> >> >>
>> >> >
>> >>
>> >
>>

Oh, big brother, UPS. That is probably what it does -
feedback mechanism to shut it down if you are not around.

Joyce said:

I believe mine is made by APC - have had it now for maybe 3
years and still going strong. I was told by my guru friend
that this should be the first thing I invest in (after I
had lost a bunch of [censored] in a power outage). Basically, a
surge protector with battery backup so your computer
doesn't shut down when the power goes out. I think mine
gives me something like 10 minutes to save data, exit and
shut down safely. It's nice, especially when that power is
constantly surging on and off - computer just keeps going
without so much as a flicker. When in battery mode the
thing beeps, letting you know (guess in case you can't see
that the house is now dark). This has come in handy though,
when the power dies in the family room and I'm elsewhere
... I can hear that computer beeping away and know to
either check the circuit breakers or whatever. It also came
with some software, not sure why. I never installed it,
only use the thing as a battery backup - don't see why I
need to control it from the computer. <g>

Joyce

Fred said:

Well, you can have this newer storm, now, too!

But be careful playing human kite. Oh, a new toy to
consider - UPS system. Actually, we have very few power
failures, luckily.

Joyce said:

We may have gotten a bit of your residual storm. I don't
remember it raining hard, but it was constant for about
24 hours ... makes some for wonderful mud outside (and
now inside). The winds though, nasty! Friday morning and
afternoon we were having gusts up to 60MPH - power
flickering on and off constantly - really put my UPS
backup system to a good workout. <G> I also found that
60mph gusts and a 130 pound woman don't get along
together well. I don't remember having this much trouble
walking before. LOL It's calm out once again, nice and
sunny today, but cold again. Temps back down to the 40's.
Springtime in the midwest. <G>

Joyce

On Fri, 05 Mar 2004 08:15:04 -0800, Fred
<[email hidden]> wrote:

>It IS RAINING like heck here. And it to continue. I
>probably will attempt to drive and ski tomorrow.
>
>On Thu, 4 Mar 2004 23:03:04 -0800, "Brenda Hammond"
><[email hidden]> wrote:
>
>>I try to use my Kitchen Aid and the attachments as
>>often as I can. I wouldn't want DH to think I didn't
>>appreciate the gift, considering how expensive it was I
>>want to make sure I get the full benefit of it's use. I
>>must mention though that I haven't used the pasta
>>attachment as often as I'd like. I seem to use the
>>sausage and grinding attachment much more. Perhaps this
>>weekend DS and I will try the pasta attachment. It's
>>supposed to rain like heck here so it would be a good
>>weekend to do some inside stuff!
>>
>>Brenda
>>
>>"Fred" <[email hidden]> wrote in message
>>"]news:[email hidden]...
>>> Oh, I have that attachment, too. Just have not used
>>> it in years and I do mean YEARS. Use to make pasta
>>> with it, too.
>>>
>>> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
>>> <[email hidden]> wrote:
>>>
>>> >I have a Kitchen Aid mixer with a meat grinder
>>> >attachment. It works
>>great
>>> >and I use it often. It also has a sausage stuffer
>>> >attachment that works really well.
>>> >
>>> >Brenda
>>> >
>>> >"Fred" <[email hidden]> wrote in message
>>> >"]news:[email hidden]...
>>> >> How do you "grind" or use processor to make
>>> >> hamburger?
>>> >>
>>> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda
>>> >> Hammond" <[email hidden]> wrote:
>>> >>
>>> >> >I'm not too picky either about which steak, most
>>> >> >times I just grab the leanest looking thing on
>>> >> >the shelf. Last weekend I bought a nice lean
>>> >> >roast, cut it into quarters, froze three and
>>> >> >ground the other up for
>>> >burgers
>>> >> >(that was Saturday). The roast was way cheaper
>>> >> >than the steaks as it usually is. It sure tastes
>>> >> >alot better than the ground beef we can
>>buy
>>> >off
>>> >> >the shelf, and the best part is I know there's no
>>> >> >added fat.
>>> >> >
>>> >> >Brenda
>>> >> >
>>> >> >"Fred" <[email hidden]> wrote in
>>> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a@-
>>> >> >4ax.com...
>>> >> >> I guess I don't desire it enough to figure out
>>> >> >> which steak to grind
>>
>>> >> >> and then grind it (G)
>>> >> >>
>>> >> >> I could imagine it would be very fresh and more
>>> >> >> wholesome.
>>> >> >>
>>> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>>> >> >> Hammond" <[email hidden]>
>>> >> >> wrote:
>>> >> >>
>>> >> >> >I've had the odd hamburger, but made at home,
>>> >> >> >ground the beef
>>myself,
>>> >so
>>> >> >I
>>> >> >> >know it's very lean and broiled or barbequed.
>>> >> >> >I do the same as you
>>at
>>> >> >> >McDonalds, not that I go there much, but if I
>>> >> >> >do I have the grilled
>>> >> >chicken
>>> >> >> >without sauce.
>>> >> >> >
>>> >> >> >Brenda
>>> >> >> >
>>> >> >> >"Fred" <[email hidden]> wrote in
>>> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep9-
>>> >> >> >[email hidden]...
>>> >> >> >> You know, I do not think that I have had a
>>> >> >> >> hamburger at all since starting with WW.
>>> >> >> >> Maybe, one but I really don't recall any.
>>Even
>>> >at
>>> >> >> >> bbq's I've had either steak, fish or ribs
>>> >> >> >> (pre-boiled, so pretty lowfat) At McDonald's
>>> >> >> >> on road trips, it has been the chicken
>>> >sandwich
>>> >> >> >> without sauce
>>> >> >> >>
>>> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>>> >> >> >> Violette" <[email hidden]> wrote:
>>> >> >> >>
>>> >> >> >> >a burger does sound good, maybe after WI, I
>>> >> >> >> >still have all of
>>this
>>> >> >week's
>>> >> >> >> >flex points, Lee skiur
>>> >> >> >> ><[email hidden]> wrote in message news:swadnRidaNVN_tjd3cwC-
>>> >> >> >> >[email hidden]...
>>> >> >> >> >> That is true. Tonight's issue was wanting
>>> >> >> >> >> a burger so bad I
>>> >could
>>> >> >> >taste
>>> >> >> >> >it
>>> >> >> >> >> and trying to deter myself to something
>>> >> >> >> >> healthier. I ended up
>>> >with
>>> >> >a
>>> >> >> >> >burger
>>> >> >> >> >> anyway.
>>> >> >> >> >>
>>> >> >> >> >> Half a day OP...that's something.
>>> >> >> >> >>
>>> >> >> >> >> Julie
>>> >> >> >> >>
>>> >> >> >> >> "Miss Violette" <[email hidden]>
>>> >> >> >> >> wrote in message -"]news:[email hidden]-
>>> >> >> >> >> berlin.de...
>>> >> >> >> >> > But you are examining these issues and
>>> >> >> >> >> > that is progress,
>>hang
>>> >in
>>> >> >> >there,
>>> >> >> >> >> Lee
>>> >> >> >> >> > skiur <[email hidden]> wrote in
>>> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>>> >> >> >> >> > [email hidden]...
>>> >> >> >> >> > > Hi all,
>>> >> >> >> >> > >
>>> >> >> >> >> > > I had a not so good eating day today.
>>> >> >> >> >> > >
>>> >> >> >> >> > > ..Had to have a phone call with dhv1,
>>> >> >> >> >> > > afterwhich I feel
>>too
>>> >> >drained
>>> >> >> >> >and
>>> >> >> >> >> > > hurt. There are still wounds there
>>> >> >> >> >> > > that haven't healed.
>>I
>>> >> >don't
>>> >> >> >> >think
>>> >> >> >> >> > they
>>> >> >> >> >> > > ever will...the pain will lessen in
>>> >> >> >> >> > > time and the frequency
>>of
>>> >> >> >having
>>> >> >> >> >to
>>> >> >> >> >> > deal
>>> >> >> >> >> > > with it will decrease too. If I
>>> >> >> >> >> > > didn't have to talk to
>>him
>>> >they
>>> >> >> >> >> wouldn't
>>> >> >> >> >> > be
>>> >> >> >> >> > > ripped open so frequently. *sigh*
>>> >> >> >> >> > >
>>> >> >> >> >> > > Went out to dinner tonight because
>>> >> >> >> >> > > the emotional drain was
>>> >too
>>> >> >> >> >> overwelming
>>> >> >> >> >> > > to cook. The dinner itself went well,
>>> >> >> >> >> > > but went to Ben &
>>> >Jerry's
>>> >> >> >> >> > afterwards
>>> >> >> >> >> > > and had two scoops of ice cream that
>>> >> >> >> >> > > I didn't enjoy as
>>much
>>> >as I
>>> >> >> >> >thought
>>> >> >> >> >> I
>>> >> >> >> >> > > would. It just didn't satisfy as I
>>> >> >> >> >> > > thought it would.
>>> >> >Originally I
>>> >> >> >> >> wanted
>>> >> >> >> >> > > to go somewhere else for dinner but
>>> >> >> >> >> > > changed plan due to
>>time
>>> >> >> >> >limitation.
>>> >> >> >> >> > I
>>> >> >> >> >> > > still want the burger I was craving
>>> >> >> >> >> > > and I think I'll work
>>it
>>> >in
>>> >> >> >later
>>> >> >> >> >in
>>> >> >> >> >> > the
>>> >> >> >> >> > > week or on the weekend or something.
>>> >> >> >> >> > >
>>> >> >> >> >> > > Now I'm feeling uncomfortable because
>>> >> >> >> >> > > I had too much food
>>and
>>> >we
>>> >> >> >came
>>> >> >> >> >> back
>>> >> >> >> >> > 2
>>> >> >> >> >> > > hours ago. This is going to be a long
>>> >> >> >> >> > > night and tomorrow
>>is
>>> >> >> >another
>>> >> >> >> >day
>>> >> >> >> >> > to
>>> >> >> >> >> > > be OP.
>>> >> >> >> >> > >
>>> >> >> >> >> > > Julie
>>> >> >> >> >> > >
>>> >> >> >> >> > >
>>> >> >> >> >> >
>>> >> >> >> >> >
>>> >> >> >> >>
>>> >> >> >> >>
>>> >> >> >> >
>>> >> >> >>
>>> >> >> >
>>> >> >>
>>> >> >
>>> >>
>>> >
>>>

I love *real* homemade bread, so as a result, don't make it
very often. I do break down once in awhile and mix up a
batch of 4 loaves in my kitchenaid, but not for the last
year or so. I don't have a standard hand mixer, used to but
gave it so my sister several years ago. I may get another
one some day as they are very handy for things like cakes,
not that I do the cake thing often either.

I did make an anelfood cake today for dessert and we had it
with strawberry and peach slices. Some of us had whipped
cream, but my sister and I didn't!

Brenda

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I swear, there is nothing that is as good as *real*
homemade bread. The breadmachine stuff is good, but
somehow just not the same as the loaves

that are

Quoted message said:

kneaded and kneaded and kneaded. <G> I don't use the
kitchenaid for much

anymore,

Quoted message said:

it resides in the basement due to the amount of space I am
unwilling to

give it in

Quoted message said:

my kitchen or on my countertop. I did relent and purchase
a standard hand

mixer,

Quoted message said:

is nice for the occassional cake, potatoes or whatever.
The kitchenaid is

more

Quoted message said:

for heavy duty things like cookies.

Joyce

Brenda Hammond said:

I love mine. It's very handy even just making cakes,
cookies or bread,

not

Quoted message said:

Quoted message said:

that I do that often, but I find that mixing by hand is a
killer on my wrists. I've had surgery on both hands a few
times and they just don't

seem

Quoted message said:

Quoted message said:

to be as strong as they used to be, so the Kitchen Aid
makes a big difference. I don't know how my grandma used
to do all her baking

without a

Quoted message said:

Quoted message said:

mixer. Guess you get used to it. When we were kids she'd
be up at 6 or

so

Quoted message said:

Quoted message said:

on Saturday morning, get out her large plastic baby bath
and begin mixing

up

Quoted message said:

Quoted message said:

her large batch of bread. It consisted of about 20-24
loaves, kept her

busy

Quoted message said:

Quoted message said:

all day long. I'll never forget how great that bread was,
all done by

hand.

Quoted message said:

Quoted message said:

She still makes it now, but usually 3-4 loaves at a time.
I don't eat

much

Quoted message said:

Quoted message said:

of it now, can't stop once I get started!

Brenda

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Tell your husband that this gift will last forever,
might make him feel

even

Quoted message said:

better. I've had mine for over 25 years now, and it's
still going

strong.

Quoted message said:

Quoted message said:

Quoted message said:

Joyce

On Thu, 4 Mar 2004 23:03:04 -0800, "Brenda Hammond"
<[email hidden]> wrote:

>I try to use my Kitchen Aid and the attachments as
>often as I can. I wouldn't want DH to think I didn't
>appreciate the gift, considering

how

Quoted message said:

Quoted message said:

Quoted message said:

>expensive it was I want to make sure I get the full
>benefit of it's

use.

Quoted message said:

Quoted message said:

I

Quoted message said:

>must mention though that I haven't used the pasta
>attachment as often

as

Quoted message said:

Quoted message said:

I'd

Quoted message said:

>like. I seem to use the sausage and grinding
>attachment much more.

Perhaps

Quoted message said:

>this weekend DS and I will try the pasta attachment.
>It's supposed to

rain

Quoted message said:

>like heck here so it would be a good weekend to do
>some inside stuff!
>
>Brenda
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> Oh, I have that attachment, too. Just have not used
>> it in years and

I

Quoted message said:

Quoted message said:

Quoted message said:

>> do mean YEARS. Use to make pasta with it, too.
>>
>> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
>> <[email hidden]> wrote:
>>
>> >I have a Kitchen Aid mixer with a meat grinder
>> >attachment. It

works

Quoted message said:

Quoted message said:

Quoted message said:

>great
>> >and I use it often. It also has a sausage stuffer
>> >attachment that

works

Quoted message said:

>> >really well.
>> >
>> >Brenda
>> >
>> >"Fred" <[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> How do you "grind" or use processor to make
>> >> hamburger?
>> >>
>> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda
>> >> Hammond" <[email hidden]> wrote:
>> >>
>> >> >I'm not too picky either about which steak, most
>> >> >times I just

grab

Quoted message said:

Quoted message said:

the

Quoted message said:

>> >> >leanest looking thing on the shelf. Last weekend
>> >> >I bought a

nice

Quoted message said:

Quoted message said:

lean

Quoted message said:

>> >> >roast, cut it into quarters, froze three and
>> >> >ground the other up

for

Quoted message said:

>> >burgers
>> >> >(that was Saturday). The roast was way cheaper
>> >> >than the steaks

as

Quoted message said:

Quoted message said:

it

Quoted message said:

>> >> >usually is. It sure tastes alot better than the
>> >> >ground beef we

can

Quoted message said:

Quoted message said:

Quoted message said:

>buy
>> >off
>> >> >the shelf, and the best part is I know there's
>> >> >no added fat.
>> >> >
>> >> >Brenda
>> >> >
>> >> >"Fred" <[email hidden]> wrote in
>> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a-
>> >> >@4ax.com...
>> >> >> I guess I don't desire it enough to figure out
>> >> >> which steak to

grind

Quoted message said:

>
>> >> >> and then grind it (G)
>> >> >>
>> >> >> I could imagine it would be very fresh and
>> >> >> more wholesome.
>> >> >>
>> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>> >> >> Hammond" <[email hidden]>
>> >> >> wrote:
>> >> >>
>> >> >> >I've had the odd hamburger, but made at home,
>> >> >> >ground the beef
>myself,
>> >so
>> >> >I
>> >> >> >know it's very lean and broiled or barbequed.
>> >> >> >I do the same

as

Quoted message said:

Quoted message said:

you

Quoted message said:

>at
>> >> >> >McDonalds, not that I go there much, but if I
>> >> >> >do I have the

grilled

Quoted message said:

>> >> >chicken
>> >> >> >without sauce.
>> >> >> >
>> >> >> >Brenda
>> >> >> >
>> >> >> >"Fred" <[email hidden]> wrote in
>> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep-
>> >> >> >[email hidden]...
>> >> >> >> You know, I do not think that I have had a
>> >> >> >> hamburger at all

since

Quoted message said:

>> >> >> >> starting with WW. Maybe, one but I really
>> >> >> >> don't recall

any.

Quoted message said:

Quoted message said:

Quoted message said:

>Even
>> >at
>> >> >> >> bbq's I've had either steak, fish or ribs
>> >> >> >> (pre-boiled, so

pretty

Quoted message said:

>> >> >> >> lowfat) At McDonald's on road trips, it has
>> >> >> >> been the

chicken

Quoted message said:

Quoted message said:

Quoted message said:

>> >sandwich
>> >> >> >> without sauce
>> >> >> >>
>> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>> >> >> >> Violette" <[email hidden]> wrote:
>> >> >> >>
>> >> >> >> >a burger does sound good, maybe after WI,
>> >> >> >> >I still have all

of

Quoted message said:

Quoted message said:

Quoted message said:

>this
>> >> >week's
>> >> >> >> >flex points, Lee skiur
>> >> >> >> ><[email hidden]> wrote in message
>> >> >> >> >news:swadnRidaNVN_tjd3cwC-
>> >> >> >> >[email hidden]...
>> >> >> >> >> That is true. Tonight's issue was
>> >> >> >> >> wanting a burger so

bad

Quoted message said:

Quoted message said:

I

Quoted message said:

>> >could
>> >> >> >taste
>> >> >> >> >it
>> >> >> >> >> and trying to deter myself to something
>> >> >> >> >> healthier. I

ended

Quoted message said:

Quoted message said:

up

Quoted message said:

>> >with
>> >> >a
>> >> >> >> >burger
>> >> >> >> >> anyway.
>> >> >> >> >>
>> >> >> >> >> Half a day OP...that's something.
>> >> >> >> >>
>> >> >> >> >> Julie
>> >> >> >> >>
>> >> >> >> >> "Miss Violette"
>> >> >> >> >> <[email hidden]> wrote in

message

Quoted message said:

Quoted message said:

Quoted message said:

>> >> >> >> >> -"]news:[email hidden]-
>> >> >> >> >> berlin.de...
>> >> >> >> >> > But you are examining these issues and
>> >> >> >> >> > that is

progress,

Quoted message said:

Quoted message said:

Quoted message said:

>hang
>> >in
>> >> >> >there,
>> >> >> >> >> Lee
>> >> >> >> >> > skiur <[email hidden]> wrote in
>> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>> >> >> >> >> > [email hidden]...
>> >> >> >> >> > > Hi all,
>> >> >> >> >> > >
>> >> >> >> >> > > I had a not so good eating day
>> >> >> >> >> > > today.
>> >> >> >> >> > >
>> >> >> >> >> > > ..Had to have a phone call with
>> >> >> >> >> > > dhv1, afterwhich I

feel

Quoted message said:

Quoted message said:

Quoted message said:

>too
>> >> >drained
>> >> >> >> >and
>> >> >> >> >> > > hurt. There are still wounds there
>> >> >> >> >> > > that haven't

healed.

Quoted message said:

>I
>> >> >don't
>> >> >> >> >think
>> >> >> >> >> > they
>> >> >> >> >> > > ever will...the pain will lessen in
>> >> >> >> >> > > time and the

frequency

Quoted message said:

>of
>> >> >> >having
>> >> >> >> >to
>> >> >> >> >> > deal
>> >> >> >> >> > > with it will decrease too. If I
>> >> >> >> >> > > didn't have to talk

to

Quoted message said:

Quoted message said:

Quoted message said:

>him
>> >they
>> >> >> >> >> wouldn't
>> >> >> >> >> > be
>> >> >> >> >> > > ripped open so frequently. *sigh*
>> >> >> >> >> > >
>> >> >> >> >> > > Went out to dinner tonight because
>> >> >> >> >> > > the emotional

drain

Quoted message said:

Quoted message said:

was

Quoted message said:

>> >too
>> >> >> >> >> overwelming
>> >> >> >> >> > > to cook. The dinner itself went
>> >> >> >> >> > > well, but went to

Ben

Quoted message said:

Quoted message said:

&

Quoted message said:

>> >Jerry's
>> >> >> >> >> > afterwards
>> >> >> >> >> > > and had two scoops of ice cream that
>> >> >> >> >> > > I didn't enjoy

as

Quoted message said:

Quoted message said:

Quoted message said:

>much
>> >as I
>> >> >> >> >thought
>> >> >> >> >> I
>> >> >> >> >> > > would. It just didn't satisfy as I
>> >> >> >> >> > > thought it

would.

Quoted message said:

Quoted message said:

Quoted message said:

>> >> >Originally I
>> >> >> >> >> wanted
>> >> >> >> >> > > to go somewhere else for dinner but
>> >> >> >> >> > > changed plan due

to

Quoted message said:

Quoted message said:

Quoted message said:

>time
>> >> >> >> >limitation.
>> >> >> >> >> > I
>> >> >> >> >> > > still want the burger I was craving
>> >> >> >> >> > > and I think I'll

work

Quoted message said:

>it
>> >in
>> >> >> >later
>> >> >> >> >in
>> >> >> >> >> > the
>> >> >> >> >> > > week or on the weekend or something.
>> >> >> >> >> > >
>> >> >> >> >> > > Now I'm feeling uncomfortable
>> >> >> >> >> > > because I had too much

food

Quoted message said:

>and
>> >we
>> >> >> >came
>> >> >> >> >> back
>> >> >> >> >> > 2
>> >> >> >> >> > > hours ago. This is going to be a
>> >> >> >> >> > > long night and

tomorrow

Quoted message said:

>is
>> >> >> >another
>> >> >> >> >day
>> >> >> >> >> > to
>> >> >> >> >> > > be OP.
>> >> >> >> >> > >
>> >> >> >> >> > > Julie
>> >> >> >> >> > >
>> >> >> >> >> > >
>> >> >> >> >> >
>> >> >> >> >> >
>> >> >> >> >>
>> >> >> >> >>
>> >> >> >> >
>> >> >> >>
>> >> >> >
>> >> >>
>> >> >
>> >>
>> >
>>
>

Joyce the software that your APC came with is probably
software that will shut your computer off for you
automatically if you aren't home in the event of a power
outage. Most of those units come with that software now.
Handy if you leave your computer on while you're not home.

Brenda

"Joyce" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I believe mine is made by APC - have had it now for maybe
3 years and

still going

Quoted message said:

strong. I was told by my guru friend that this should be
the first thing

I invest

Quoted message said:

in (after I had lost a bunch of [censored] in a power outage).
Basically, a

surge

Quoted message said:

protector with battery backup so your computer doesn't
shut down when the

power

Quoted message said:

goes out. I think mine gives me something like 10 minutes
to save data,

exit and

Quoted message said:

shut down safely. It's nice, especially when that power is
constantly

surging on

Quoted message said:

and off - computer just keeps going without so much as a
flicker. When in

battery

Quoted message said:

mode the thing beeps, letting you know (guess in case you
can't see that

the house

Quoted message said:

is now dark). This has come in handy though, when the
power dies in the

family

Quoted message said:

room and I'm elsewhere ... I can hear that computer
beeping away and know

to

Quoted message said:

either check the circuit breakers or whatever. It also
came with some

software,

Quoted message said:

not sure why. I never installed it, only use the thing as
a battery

backup -

Quoted message said:

don't see why I need to control it from the computer. <g>

Joyce

On Sun, 07 Mar 2004 08:10:59 -0800, Fred
<[email hidden]>

Quoted message said:

Quoted message said:

Well, you can have this newer storm, now, too!

But be careful playing human kite. Oh, a new toy to
consider - UPS system. Actually, we have very few power
failures, luckily.

Joyce said:

We may have gotten a bit of your residual storm. I don't
remember it

raining

Quoted message said:

Quoted message said:

Quoted message said:

hard, but it was constant for about 24 hours ... makes
some for

wonderful mud

Quoted message said:

Quoted message said:

Quoted message said:

outside (and now inside). The winds though, nasty!
Friday morning and

afternoon

Quoted message said:

Quoted message said:

Quoted message said:

we were having gusts up to 60MPH - power flickering on
and off

constantly - really

Quoted message said:

Quoted message said:

Quoted message said:

put my UPS backup system to a good workout. <G> I also
found that 60mph

gusts and

Quoted message said:

Quoted message said:

Quoted message said:

a 130 pound woman don't get along together well. I don't
remember

having this

Quoted message said:

Quoted message said:

Quoted message said:

much trouble walking before. LOL It's calm out once
again, nice and

sunny today,

Quoted message said:

Quoted message said:

Quoted message said:

but cold again. Temps back down to the 40's. Springtime
in the

midwest. <G>

Quoted message said:

Quoted message said:

Quoted message said:

Joyce

On Fri, 05 Mar 2004 08:15:04 -0800, Fred
<[email hidden]>

Quoted message said:

Quoted message said:

Quoted message said:

>It IS RAINING like heck here. And it to continue. I
>probably will attempt to drive and ski tomorrow.
>
>On Thu, 4 Mar 2004 23:03:04 -0800, "Brenda Hammond"
><[email hidden]> wrote:
>
>>I try to use my Kitchen Aid and the attachments as
>>often as I can. I wouldn't want DH to think I didn't
>>appreciate the gift, considering

how

Quoted message said:

Quoted message said:

Quoted message said:

>>expensive it was I want to make sure I get the full
>>benefit of it's

use. I

Quoted message said:

Quoted message said:

Quoted message said:

>>must mention though that I haven't used the pasta
>>attachment as often

as I'd

Quoted message said:

Quoted message said:

Quoted message said:

>>like. I seem to use the sausage and grinding
>>attachment much more.

Perhaps

Quoted message said:

Quoted message said:

Quoted message said:

>>this weekend DS and I will try the pasta attachment.
>>It's supposed to

rain

Quoted message said:

Quoted message said:

Quoted message said:

>>like heck here so it would be a good weekend to do
>>some inside stuff!
>>
>>Brenda
>>
>>"Fred" <[email hidden]> wrote in message
>>"]news:[email hidden]...
>>> Oh, I have that attachment, too. Just have not used
>>> it in years and

I

Quoted message said:

Quoted message said:

Quoted message said:

>>> do mean YEARS. Use to make pasta with it, too.
>>>
>>> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
>>> <[email hidden]> wrote:
>>>
>>> >I have a Kitchen Aid mixer with a meat grinder
>>> >attachment. It

works

Quoted message said:

Quoted message said:

Quoted message said:

>>great
>>> >and I use it often. It also has a sausage stuffer
>>> >attachment that

works

Quoted message said:

Quoted message said:

Quoted message said:

>>> >really well.
>>> >
>>> >Brenda
>>> >
>>> >"Fred" <[email hidden]> wrote in message
>>> >"]news:[email hidden]...
>>> >> How do you "grind" or use processor to make
>>> >> hamburger?
>>> >>
>>> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda
>>> >> Hammond" <[email hidden]> wrote:
>>> >>
>>> >> >I'm not too picky either about which steak, most
>>> >> >times I just

grab the

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >leanest looking thing on the shelf. Last weekend
>>> >> >I bought a

nice lean

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >roast, cut it into quarters, froze three and
>>> >> >ground the other up

for

Quoted message said:

Quoted message said:

Quoted message said:

>>> >burgers
>>> >> >(that was Saturday). The roast was way cheaper
>>> >> >than the steaks

as it

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >usually is. It sure tastes alot better than the
>>> >> >ground beef we

can

Quoted message said:

Quoted message said:

Quoted message said:

>>buy
>>> >off
>>> >> >the shelf, and the best part is I know there's
>>> >> >no added fat.
>>> >> >
>>> >> >Brenda
>>> >> >
>>> >> >"Fred" <[email hidden]> wrote in
>>> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a-
>>> >> >@4ax.com...
>>> >> >> I guess I don't desire it enough to figure out
>>> >> >> which steak to

grind

Quoted message said:

Quoted message said:

Quoted message said:

>>
>>> >> >> and then grind it (G)
>>> >> >>
>>> >> >> I could imagine it would be very fresh and
>>> >> >> more wholesome.
>>> >> >>
>>> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>>> >> >> Hammond" <[email hidden]>
>>> >> >> wrote:
>>> >> >>
>>> >> >> >I've had the odd hamburger, but made at home,
>>> >> >> >ground the beef
>>myself,
>>> >so
>>> >> >I
>>> >> >> >know it's very lean and broiled or barbequed.
>>> >> >> >I do the same

as you

Quoted message said:

Quoted message said:

Quoted message said:

>>at
>>> >> >> >McDonalds, not that I go there much, but if I
>>> >> >> >do I have the

grilled

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >chicken
>>> >> >> >without sauce.
>>> >> >> >
>>> >> >> >Brenda
>>> >> >> >
>>> >> >> >"Fred" <[email hidden]> wrote in
>>> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep-
>>> >> >> >[email hidden]...
>>> >> >> >> You know, I do not think that I have had a
>>> >> >> >> hamburger at all

since

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >> >> starting with WW. Maybe, one but I really
>>> >> >> >> don't recall

any.

Quoted message said:

Quoted message said:

Quoted message said:

>>Even
>>> >at
>>> >> >> >> bbq's I've had either steak, fish or ribs
>>> >> >> >> (pre-boiled, so

pretty

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >> >> lowfat) At McDonald's on road trips, it has
>>> >> >> >> been the

chicken

Quoted message said:

Quoted message said:

Quoted message said:

>>> >sandwich
>>> >> >> >> without sauce
>>> >> >> >>
>>> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>>> >> >> >> Violette" <[email hidden]> wrote:
>>> >> >> >>
>>> >> >> >> >a burger does sound good, maybe after WI,
>>> >> >> >> >I still have all

of

Quoted message said:

Quoted message said:

Quoted message said:

>>this
>>> >> >week's
>>> >> >> >> >flex points, Lee skiur
>>> >> >> >> ><[email hidden]> wrote in message
>>> >> >> >> >news:swadnRidaNVN_tjd3cwC-
>>> >> >> >> >[email hidden]...
>>> >> >> >> >> That is true. Tonight's issue was
>>> >> >> >> >> wanting a burger so

bad I

Quoted message said:

Quoted message said:

Quoted message said:

>>> >could
>>> >> >> >taste
>>> >> >> >> >it
>>> >> >> >> >> and trying to deter myself to something
>>> >> >> >> >> healthier. I

ended up

Quoted message said:

Quoted message said:

Quoted message said:

>>> >with
>>> >> >a
>>> >> >> >> >burger
>>> >> >> >> >> anyway.
>>> >> >> >> >>
>>> >> >> >> >> Half a day OP...that's something.
>>> >> >> >> >>
>>> >> >> >> >> Julie
>>> >> >> >> >>
>>> >> >> >> >> "Miss Violette"
>>> >> >> >> >> <[email hidden]> wrote in

message

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >> >> >> -"]news:[email hidden]-
>>> >> >> >> >> berlin.de...
>>> >> >> >> >> > But you are examining these issues and
>>> >> >> >> >> > that is

progress,

Quoted message said:

Quoted message said:

Quoted message said:

>>hang
>>> >in
>>> >> >> >there,
>>> >> >> >> >> Lee
>>> >> >> >> >> > skiur <[email hidden]> wrote in
>>> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>>> >> >> >> >> > [email hidden]...
>>> >> >> >> >> > > Hi all,
>>> >> >> >> >> > >
>>> >> >> >> >> > > I had a not so good eating day
>>> >> >> >> >> > > today.
>>> >> >> >> >> > >
>>> >> >> >> >> > > ..Had to have a phone call with
>>> >> >> >> >> > > dhv1, afterwhich I

feel

Quoted message said:

Quoted message said:

Quoted message said:

>>too
>>> >> >drained
>>> >> >> >> >and
>>> >> >> >> >> > > hurt. There are still wounds there
>>> >> >> >> >> > > that haven't

healed.

Quoted message said:

Quoted message said:

Quoted message said:

>>I
>>> >> >don't
>>> >> >> >> >think
>>> >> >> >> >> > they
>>> >> >> >> >> > > ever will...the pain will lessen in
>>> >> >> >> >> > > time and the

frequency

Quoted message said:

Quoted message said:

Quoted message said:

>>of
>>> >> >> >having
>>> >> >> >> >to
>>> >> >> >> >> > deal
>>> >> >> >> >> > > with it will decrease too. If I
>>> >> >> >> >> > > didn't have to talk

to

Quoted message said:

Quoted message said:

Quoted message said:

>>him
>>> >they
>>> >> >> >> >> wouldn't
>>> >> >> >> >> > be
>>> >> >> >> >> > > ripped open so frequently. *sigh*
>>> >> >> >> >> > >
>>> >> >> >> >> > > Went out to dinner tonight because
>>> >> >> >> >> > > the emotional

drain was

Quoted message said:

Quoted message said:

Quoted message said:

>>> >too
>>> >> >> >> >> overwelming
>>> >> >> >> >> > > to cook. The dinner itself went
>>> >> >> >> >> > > well, but went to

Ben &

Quoted message said:

Quoted message said:

Quoted message said:

>>> >Jerry's
>>> >> >> >> >> > afterwards
>>> >> >> >> >> > > and had two scoops of ice cream that
>>> >> >> >> >> > > I didn't enjoy

as

Quoted message said:

Quoted message said:

Quoted message said:

>>much
>>> >as I
>>> >> >> >> >thought
>>> >> >> >> >> I
>>> >> >> >> >> > > would. It just didn't satisfy as I
>>> >> >> >> >> > > thought it

would.

Quoted message said:

Quoted message said:

Quoted message said:

>>> >> >Originally I
>>> >> >> >> >> wanted
>>> >> >> >> >> > > to go somewhere else for dinner but
>>> >> >> >> >> > > changed plan due

to

Quoted message said:

Quoted message said:

Quoted message said:

>>time
>>> >> >> >> >limitation.
>>> >> >> >> >> > I
>>> >> >> >> >> > > still want the burger I was craving
>>> >> >> >> >> > > and I think I'll

work

Quoted message said:

Quoted message said:

Quoted message said:

>>it
>>> >in
>>> >> >> >later
>>> >> >> >> >in
>>> >> >> >> >> > the
>>> >> >> >> >> > > week or on the weekend or something.
>>> >> >> >> >> > >
>>> >> >> >> >> > > Now I'm feeling uncomfortable
>>> >> >> >> >> > > because I had too much

food

Quoted message said:

Quoted message said:

Quoted message said:

>>and
>>> >we
>>> >> >> >came
>>> >> >> >> >> back
>>> >> >> >> >> > 2
>>> >> >> >> >> > > hours ago. This is going to be a
>>> >> >> >> >> > > long night and

tomorrow

Quoted message said:

Quoted message said:

Quoted message said:

>>is
>>> >> >> >another
>>> >> >> >> >day
>>> >> >> >> >> > to
>>> >> >> >> >> > > be OP.
>>> >> >> >> >> > >
>>> >> >> >> >> > > Julie
>>> >> >> >> >> > >
>>> >> >> >> >> > >
>>> >> >> >> >> >
>>> >> >> >> >> >
>>> >> >> >> >>
>>> >> >> >> >>
>>> >> >> >> >
>>> >> >> >>
>>> >> >> >
>>> >> >>
>>> >> >
>>> >>
>>> >
>>>
>

More than likely. I probably didn't see the necessity in
running something like that. If I'm gone, the computer may
be left on but all programs are shut down. It probably would
be a good thing to run in the background, I'm just too lazy
and hate having one more thing sucking up drive space and
memory. <G>

Joyce

Fred said:

Oh, big brother, UPS. That is probably what it does -
feedback mechanism to shut it down if you are not around.

Joyce said:

I believe mine is made by APC - have had it now for maybe
3 years and still going strong. I was told by my guru
friend that this should be the first thing I invest in
(after I had lost a bunch of [censored] in a power outage).
Basically, a surge protector with battery backup so your
computer doesn't shut down when the power goes out. I
think mine gives me something like 10 minutes to save
data, exit and shut down safely. It's nice, especially
when that power is constantly surging on and off -
computer just keeps going without so much as a flicker.
When in battery mode the thing beeps, letting you know
(guess in case you can't see that the house is now dark).
This has come in handy though, when the power dies in the
family room and I'm elsewhere ... I can hear that computer
beeping away and know to either check the circuit breakers
or whatever. It also came with some software, not sure
why. I never installed it, only use the thing as a battery
backup - don't see why I need to control it from the
computer. <g>

Joyce

Fred said:

Well, you can have this newer storm, now, too!

But be careful playing human kite. Oh, a new toy to
consider - UPS system. Actually, we have very few power
failures, luckily.

On Sun, 07 Mar 2004 01:57:19 -0600, Joyce
<[email hidden]> wrote:

>We may have gotten a bit of your residual storm. I don't
>remember it raining hard, but it was constant for about
>24 hours ... makes some for wonderful mud outside (and
>now inside). The winds though, nasty! Friday morning and
>afternoon we were having gusts up to 60MPH - power
>flickering on and off constantly - really put my UPS
>backup system to a good workout. <G> I also found that
>60mph gusts and a 130 pound woman don't get along
>together well. I don't remember having this much trouble
>walking before. LOL It's calm out once again, nice and
>sunny today, but cold again. Temps back down to the
>40's. Springtime in the midwest. <G>
>
>Joyce
>
>On Fri, 05 Mar 2004 08:15:04 -0800, Fred
><[email hidden]> wrote:
>
>>It IS RAINING like heck here. And it to continue. I
>>probably will attempt to drive and ski tomorrow.
>>
>>On Thu, 4 Mar 2004 23:03:04 -0800, "Brenda Hammond"
>><[email hidden]> wrote:
>>
>>>I try to use my Kitchen Aid and the attachments as
>>>often as I can. I wouldn't want DH to think I didn't
>>>appreciate the gift, considering how expensive it was
>>>I want to make sure I get the full benefit of it's
>>>use. I must mention though that I haven't used the
>>>pasta attachment as often as I'd like. I seem to use
>>>the sausage and grinding attachment much more. Perhaps
>>>this weekend DS and I will try the pasta attachment.
>>>It's supposed to rain like heck here so it would be a
>>>good weekend to do some inside stuff!
>>>
>>>Brenda
>>>
>>>"Fred" <[email hidden]> wrote in message
>>>"]news:[email hidden]...
>>>> Oh, I have that attachment, too. Just have not used
>>>> it in years and I do mean YEARS. Use to make pasta
>>>> with it, too.
>>>>
>>>> On Thu, 4 Mar 2004 19:07:02 -0800, "Brenda Hammond"
>>>> <[email hidden]> wrote:
>>>>
>>>> >I have a Kitchen Aid mixer with a meat grinder
>>>> >attachment. It works
>>>great
>>>> >and I use it often. It also has a sausage stuffer
>>>> >attachment that works really well.
>>>> >
>>>> >Brenda
>>>> >
>>>> >"Fred" <[email hidden]> wrote in message
>>>> >"]news:[email hidden]...
>>>> >> How do you "grind" or use processor to make
>>>> >> hamburger?
>>>> >>
>>>> >> On Thu, 4 Mar 2004 07:54:30 -0800, "Brenda
>>>> >> Hammond" <[email hidden]> wrote:
>>>> >>
>>>> >> >I'm not too picky either about which steak, most
>>>> >> >times I just grab the leanest looking thing on
>>>> >> >the shelf. Last weekend I bought a nice lean
>>>> >> >roast, cut it into quarters, froze three and
>>>> >> >ground the other up for
>>>> >burgers
>>>> >> >(that was Saturday). The roast was way cheaper
>>>> >> >than the steaks as it usually is. It sure tastes
>>>> >> >alot better than the ground beef we can
>>>buy
>>>> >off
>>>> >> >the shelf, and the best part is I know there's
>>>> >> >no added fat.
>>>> >> >
>>>> >> >Brenda
>>>> >> >
>>>> >> >"Fred" <[email hidden]> wrote in
>>>> >> >message news:5ohd401tqfem1ornqh3600t0rn7fofj08a-
>>>> >> >@4ax.com...
>>>> >> >> I guess I don't desire it enough to figure out
>>>> >> >> which steak to grind
>>>
>>>> >> >> and then grind it (G)
>>>> >> >>
>>>> >> >> I could imagine it would be very fresh and
>>>> >> >> more wholesome.
>>>> >> >>
>>>> >> >> On Wed, 3 Mar 2004 19:40:25 -0800, "Brenda
>>>> >> >> Hammond" <[email hidden]>
>>>> >> >> wrote:
>>>> >> >>
>>>> >> >> >I've had the odd hamburger, but made at home,
>>>> >> >> >ground the beef
>>>myself,
>>>> >so
>>>> >> >I
>>>> >> >> >know it's very lean and broiled or barbequed.
>>>> >> >> >I do the same as you
>>>at
>>>> >> >> >McDonalds, not that I go there much, but if I
>>>> >> >> >do I have the grilled
>>>> >> >chicken
>>>> >> >> >without sauce.
>>>> >> >> >
>>>> >> >> >Brenda
>>>> >> >> >
>>>> >> >> >"Fred" <[email hidden]> wrote in
>>>> >> >> >message news:qe4c40ln12eobqkvfa5m7jav0td9nep-
>>>> >> >> >[email hidden]...
>>>> >> >> >> You know, I do not think that I have had a
>>>> >> >> >> hamburger at all since starting with WW.
>>>> >> >> >> Maybe, one but I really don't recall any.
>>>Even
>>>> >at
>>>> >> >> >> bbq's I've had either steak, fish or ribs
>>>> >> >> >> (pre-boiled, so pretty lowfat) At
>>>> >> >> >> McDonald's on road trips, it has been the
>>>> >> >> >> chicken
>>>> >sandwich
>>>> >> >> >> without sauce
>>>> >> >> >>
>>>> >> >> >> On Tue, 2 Mar 2004 23:09:43 -0600, "Miss
>>>> >> >> >> Violette" <[email hidden]> wrote:
>>>> >> >> >>
>>>> >> >> >> >a burger does sound good, maybe after WI,
>>>> >> >> >> >I still have all of
>>>this
>>>> >> >week's
>>>> >> >> >> >flex points, Lee skiur
>>>> >> >> >> ><[email hidden]> wrote in message
>>>> >> >> >> >news:swadnRidaNVN_tjd3cwC-
>>>> >> >> >> >[email hidden]...
>>>> >> >> >> >> That is true. Tonight's issue was
>>>> >> >> >> >> wanting a burger so bad I
>>>> >could
>>>> >> >> >taste
>>>> >> >> >> >it
>>>> >> >> >> >> and trying to deter myself to something
>>>> >> >> >> >> healthier. I ended up
>>>> >with
>>>> >> >a
>>>> >> >> >> >burger
>>>> >> >> >> >> anyway.
>>>> >> >> >> >>
>>>> >> >> >> >> Half a day OP...that's something.
>>>> >> >> >> >>
>>>> >> >> >> >> Julie
>>>> >> >> >> >>
>>>> >> >> >> >> "Miss Violette"
>>>> >> >> >> >> <[email hidden]> wrote in
>>>> >> >> >> >> message news:c2345d$1od4hh$1@ID-
>>>> >> >> >> >> 211669.news.uni-berlin.de...
>>>> >> >> >> >> > But you are examining these issues and
>>>> >> >> >> >> > that is progress,
>>>hang
>>>> >in
>>>> >> >> >there,
>>>> >> >> >> >> Lee
>>>> >> >> >> >> > skiur <[email hidden]> wrote in
>>>> >> >> >> >> > message news:vq6dnWi6rKPjntnd3cwC-
>>>> >> >> >> >> > [email hidden]...
>>>> >> >> >> >> > > Hi all,
>>>> >> >> >> >> > >
>>>> >> >> >> >> > > I had a not so good eating day
>>>> >> >> >> >> > > today.
>>>> >> >> >> >> > >
>>>> >> >> >> >> > > ..Had to have a phone call with
>>>> >> >> >> >> > > dhv1, afterwhich I feel
>>>too
>>>> >> >drained
>>>> >> >> >> >and
>>>> >> >> >> >> > > hurt. There are still wounds there
>>>> >> >> >> >> > > that haven't healed.
>>>I
>>>> >> >don't
>>>> >> >> >> >think
>>>> >> >> >> >> > they
>>>> >> >> >> >> > > ever will...the pain will lessen in
>>>> >> >> >> >> > > time and the frequency
>>>of
>>>> >> >> >having
>>>> >> >> >> >to
>>>> >> >> >> >> > deal
>>>> >> >> >> >> > > with it will decrease too. If I
>>>> >> >> >> >> > > didn't have to talk to
>>>him
>>>> >they
>>>> >> >> >> >> wouldn't
>>>> >> >> >> >> > be
>>>> >> >> >> >> > > ripped open so frequently. *sigh*
>>>> >> >> >> >> > >
>>>> >> >> >> >> > > Went out to dinner tonight because
>>>> >> >> >> >> > > the emotional drain was
>>>> >too
>>>> >> >> >> >> overwelming
>>>> >> >> >> >> > > to cook. The dinner itself went
>>>> >> >> >> >> > > well, but went to Ben &
>>>> >Jerry's
>>>> >> >> >> >> > afterwards
>>>> >> >> >> >> > > and had two scoops of ice cream that
>>>> >> >> >> >> > > I didn't enjoy as
>>>much
>>>> >as I
>>>> >> >> >> >thought
>>>> >> >> >> >> I
>>>> >> >> >> >> > > would. It just didn't satisfy as I
>>>> >> >> >> >> > > thought it would.
>>>> >> >Originally I
>>>> >> >> >> >> wanted
>>>> >> >> >> >> > > to go somewhere else for dinner but
>>>> >> >> >> >> > > changed plan due to
>>>time
>>>> >> >> >> >limitation.
>>>> >> >> >> >> > I
>>>> >> >> >> >> > > still want the burger I was craving
>>>> >> >> >> >> > > and I think I'll work
>>>it
>>>> >in
>>>> >> >> >later
>>>> >> >> >> >in
>>>> >> >> >> >> > the
>>>> >> >> >> >> > > week or on the weekend or something.
>>>> >> >> >> >> > >
>>>> >> >> >> >> > > Now I'm feeling uncomfortable
>>>> >> >> >> >> > > because I had too much food
>>>and
>>>> >we
>>>> >> >> >came
>>>> >> >> >> >> back
>>>> >> >> >> >> > 2
>>>> >> >> >> >> > > hours ago. This is going to be a
>>>> >> >> >> >> > > long night and tomorrow
>>>is
>>>> >> >> >another
>>>> >> >> >> >day
>>>> >> >> >> >> > to
>>>> >> >> >> >> > > be OP.
>>>> >> >> >> >> > >
>>>> >> >> >> >> > > Julie
>>>> >> >> >> >> > >
>>>> >> >> >> >> > >
>>>> >> >> >> >> >
>>>> >> >> >> >> >
>>>> >> >> >> >>
>>>> >> >> >> >>
>>>> >> >> >> >
>>>> >> >> >>
>>>> >> >> >
>>>> >> >>
>>>> >> >
>>>> >>
>>>> >
>>>>
>