My Favorite Ultimate Chocolate Chip Cookies My Favorite
Peanut Butter Cookies
My Favorite Ultimate Chocolate Chip Cookies
1-1/2 cups Butter, softened 2-1/2 cups packed Brown Sugar
4 Tbsp. Milk 2 Tbsp. Vanilla 2 Eggs 3-1/2 cups Flour 2
tsp, Salt 1-1/2 tsp. Baking Soda 1 (12-oz.) bag Chocolate
Chips, I prefer Milk Chocolate Chips 1-1/2 cups chopped
Pecans or Walnuts
Preheat Oven to 375 degrees In a large mixer bowl, beat
butter, brown sugar, milk, and vanilla on medium speed of
mixer until well blended. Add eggs; beat well after each
addition. Stir together flour, salt and baking soda.
Gradually add to sugar mixture, beating on low speed of
mixer, just until blended. Stir in chocolate chips and nuts
by hand. Roll dough into 1" balls and place 2" apart on
baking sheet. Bake 8-10 minutes or just until cookies start
to brown around edges. Cool 2 minutes before removing to
cooling racks. Yields: about 6 dozen
My Favorite Peanut Butter Cookies
2 cups Brown Sugar 1 cup Butter, softened 1 cup Chunky
Peanut Butter, my favorite is Jiff 2 tsp. Vanilla 2 large
Eggs 2-1/2 cups Flour 2 tsp. Baking Soda 1 tsp. Salt 8 tsp.
Sugar, set aside
Preheat Oven to 375 degrees Ungreased Cookie Sheets In
large bowl, combine sugar and butter, beat until fluffy.
Add peanut butter, vanilla and eggs, blend well. Add dry
ingredients, mix well. Shape dough into 1" balls, place
on baking sheet 2" apart, on ungreased cookie sheet. Bake
on middle rack level of oven. Bake 6-9 minutes, but watch
closely. As soon as cookies start browning on the edges,
remove from oven. Before baking you can dip tines of fork
into sugar you set aside and make criss-cross lines on
top of cookies. Yield: 7 to 8 dozen BonApetite' PattyG
from Missouri
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