Eclair Dessert Twinkies Cake Cherry Supreme Key Lime Pie
Black Forest Dessert
Eclair Dessert
1 box, (3 packages) Graham Crackers 2 packages Instant
French Vanilla Pudding 8-oz. carton, thawed Cool Whip 4
cups Cold Milk
Mix pudding with 4 cups milk, blend in cool whip. In a
13x9x2" glass baking dish, layer whole graham crackers on
bottom, then add 1/2 the filling, then second layer of
graham crackers, pouring remaining pudding over crackers.
Frost:
2 packages (1-oz) Choco-o-bake 1 tsp. Vanilla 2 tsp. White
Karo Syrup, 3 Tbsp. melted Butter 3 Tbsp. Milk 1-1/2 cups
Powered Sugar
Mix this together until well blended. Pour over top of
dessert. Refrigerate overnight or at least 6 hours before
serving, it needs set-up time. It is rich and probably will
serve about 10 Place plastic wrap loosely over dessert after
cool whip sets up about 30 minutes.
Twinkies Cake
10 Twinkies, sliced lengthwise in half 1 large package
Instant Vanilla Pudding 4 Bananas, sliced 1 8 to 10 oz.
package frozen Strawberries, thawed or 1-1/2 pints fresh
Strawberries, sliced
1 12-oz. carton Cool Whip, thawed Place Twinkies in bottom
of 13x9x2" baking dish. Make pudding according to package
directions. Spoon on top of Twinkies. Put layer of bananas
on top of pudding, then layer of strawberries. Make sure you
have used all your fruit on each layer. Top with container
of cool whip making sure you have sealed pudding and fruit
well, by running cool whip to edges of dish all the way
around. This also must sit up about 6 hours before serving.
Put a sheet of plastic wrap loosely over dessert once cool
whip sets up.
Cherry Supreme
2 cups Graham Cracker Crumbs
1/3 cup melted Butter 1 tsp. Vanilla 1 8-oz. package
Miniature Marshmallows 2 16-oz cans Cherry Pie Filling
2/2 cup chopped Nuts 4 Tbsp. Brown Sugar 4 Tbsp. Powdered
Sugar 1 8-oz. carton Cool Whip, thawed
Blend crumbs, nuts, butter and brown sugar. Put cracker
crumb mixture into bottom of 13x9x2" glass baking dish that
you've sprayed lightly with non-stick spray. Make sure their
packed down and pushed into corners well. Bake for 6 to 10
minutes in a preheated 475 degree oven until lightly
browned. Remove from oven and cool completely. Sitting dish
on rack helps it cool faster. When crust is thoroughly
cooled, mix cool whip, vanilla and powdered sugar together.
Spread a layer on crumb base. Push marshmallows into cool
whip layer. Cover with the cherry pie filling. Cover with
remaining cool whip mixture. Sprinkle with more chopped
nuts. After dessert has set in fridge 30 minutes, lay a
piece of plastic wrap loosely over dessert. Serves 8 to 10
Key Lime Pie
1 large Graham Cracker Crust, homemade is best, bake in 475
degree oven 6 to 10 minutes or until lightly browned 2 8-oz.
packages Cream Cheese, softened 1 can Sweetened Condensed
Milk 1 12-oz. carton Cool Whip, thawed
3/3 cup Key Lime Juice or if you can't find, use 1/4 to 1/3
cup fresh Lime Juice. Taste as you add a little until you
have a nice not to tangy flavor.
Whip cream cheese with electric mixer until nice and smooth,
no lumps. Add sweetened condensed milk and blend well with
mixer. Add lime juice and blend with mixer until well
blended. By hand fold in cool whip. Continue the over, under
folding with rubber spatula or large spoon until nicely
blended, taking care to not break down cool whip to much.
Your trying for volume. Pour or spoon mixture into cold pie
crust. Seal filling by bringing filling to edges of pie
plate all the way around. Cover with plastic wrap so a film
or skin will not set up.on outer part of filling.
Refrigerate at least 4 hours before serving. When serving,
add a dollop of cool whip or whipped cream on top of each
piece. Serves 8
Black Forest Dessert
1 Fudge Brownie Mix 1 can Cherry Pie Filling
4/4 tsp. Almond Extract 1 8-oz. carton Cool Whip, thawed
Prepare brownie mix according to directions on box. When you
are ready to serve, open cherry pie filling and add the
almond extract right in to cold can of cherry filling, stir
well. Be sure to refrigerate Cherry Pie Filling, it needs to
be cold. Serve a nice square of brownie warm, even if you
must micro-wave a few seconds. Place brownie on attractive
dessert plate, spoon cherry filling over and place a
generous dollop of cool whip over top.
BonApetite' PattyG
It will make 8 to 10 servings
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