General fitness, health and nutrition · Public discussion

FAO: Nicky

Started by Dropped 30 · · Last activity · 2 posts · 288 views

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General fitness, health and nutrition
Published
24 November 2004
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25 November 2004
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Dropped 30
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  1. Wow - those were some fantastic sounded dishes you gave me in that thread
    (about my diet needing variety). I don't even know where to start looking
    for the recipes though. Can you help me out? Should I just google them?

    I realize I am not doing much LC cooking - just modding old things I made a
    bit or making the stuff that was already LC - like roast chicken wayyy too
    frequently!!

    I am having probs with my newsreader so I couldn't post to the thread or
    even read it. i had to read it in google-groups :o(

    Are Dana Carpender's recipes online? Is that where those recipes came from?

    Thanks soooo much - I think better eating is around the corner 🙂 Yippeee.
    that's what LC is all about!

  2. "Dropped 30" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Wow - those were some fantastic sounded dishes you gave me in that thread
    (about my diet needing variety). I don't even know where to start looking
    for the recipes though. Can you help me out? Should I just google them?

    Eeek! What did I say? I remember zucchini lasagne and Chinese stir-fry... I
    think most of them were Dana's, and doing a google to see if I spelt her
    name right, I see Walmart's have the book on sale : )

    http://www.walmart.com/catalog/product.gsp?product_id=1942539&cat=4125&type=3&dept=4125&path=0%3A4125&xsell=2671304

    Stir-fry would've been out of my head, I've been doing them for so long
    they're automatic. For 4 of us, I take maybe 4-6 oz of good beef, or maybe a
    little more of something cheaper - turkey breast is a current favourite.
    This gets cut into small strips, and marinaded in soy sauce, ginger and
    garlic if I'm organised enough! Cut up lots of veg whilst it's sitting into
    similar-size pieces - I generally put in a carrot sliced into ribbons, some
    greens (maybe Chinese ones : ), plus beansprouts. When everything is ready,
    cut some scallions into small pieces, and heat up a large pan (or a wok for
    preference) without oil until it's really, really hot. Throw in oil,
    scallions and meat, and stir and fry like crazy until the meat is just
    cooked. Fish it out, and keep warm whilst you're doing the same with the veg
    (not the beansprouts yet). You may need to add a splash of water to
    steam/fry the veg if they're not cooking the way you like them just with the
    stir-fry process. At the last minute, put the meat, the marinade and the
    beansprouts in and warm through. If the sauce looks a little thin, I add a
    squirt of low-carb barbeque sauce - not authentic, but quick! The whole
    cooking process takes no more than 15 mins, the chopping takes more time.

    What do you eat? I think I'm in a rut with my food - maybe we can jog each
    other out of them : )

    Nicky.

    --
    HbA1c 10.5/6.4/<6 Weight 95/79/72
    1g Metformin, 75ug Thyroxine
    T2 DX 05/2004

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