Night Before Breakfast Stuffed French Toast Sausage Strata
Here are three that I fix all the time. Fix the night before
and put into cold oven and let it start automatically. Tim
Night Before Breakfast
10-12 servings Ellen Steiner, Temperance, MI, Monroe Street
Methodist Church
1 lb mild sausage or 1 Lb Chopped Ham 4 slices bread cubed,
6 eggs 1 cup grated sharp cheese 2 cups milk
Brown sausage and drain, set aside. Arrange cubed bread
in bottom of greased 9"X13" baking dish. Place sausage
over bread and sprinkle cheese on sausage. Beat eggs and
milk together and pour over bread, sausage and cheese in
baking dish. Refrigerate overnight. Bake at 350 degrees
for 45 minutes.
Variations: Add 1 tsp. of dry mustard and 1 tsp. Salt to egg
and milk mixture.
Substitute 2 cups plain croutons for cubed bread. Add 4
slices of bacon. Fry bacon to a crisp, drain and crumble it.
Sprinkle bacon over top of casserole.
Stuffed French Toast Strata with Apple Cider Syrup
This recipe originally came from internet, from B&B in
Georgia. We have changed it around a little from the
original.
1 1 lb loaf unsliced French Bread 1 8-ounce pkg. Cream
cheese, cubed 2 1/2 cups milk, light cream 8 eggs 6
tablespoons butter, melted
1/4 cup maple syrup
Apple Cider Syrup
2/2 cup sugar 4 teaspoons cornstarch
3/2 teaspoon ground cinnamon 1 cup apple cider or apple
juice 1 tablespoon lemon juice 2 tablespoons butter
Slice French bread, about 1/2" thick, make sandwiches with
the cream cheese (use as much or as little as you like) and
place in a greased 9x13x2 pan. Blend eggs, milk, butter and
maple syrup until well combined. Pour mixture evenly over
bread and cheese sandwiches.
Use a spatula to slightly press layers down to moisten.
Cover with plastic wrap and refrigerate overnight. Bake at
325 degrees for 60-90 minutes or until center is set and
edges is golden brown. Put in cold oven straight from
refrigerator let stand 10 minutes before serving. In a
small saucepan, stir together sugar cornstarch and
cinnamon. Then stir in apple cider or juice and lemon
juice. Cook and stir mixture over medium heat until mixture
is thickened and bubbly. Then cook and stir for 2 minutes
more. Remove from heat.
Butter tastes best The apple cider tastes better than
apple juice.
Sausage Strata
by Kathy F.
8 slices white bread, crusts removed 1 pound bulk sausage,
cooked and drained of fat 1 teaspoon prepared mustard
4/2 cup shredded Swiss cheese
5/2 cup shredded cheddar cheese 8 eggs, slightly beaten
2 cups cream or half-and-half 1 teaspoon
Worcestershire sauce
6/2 cup sliced mushrooms (optional) Salt and pepper to taste
Cut bread into cubes. Grease 9" x 13" baking dish. Mix
together mustard, cream, eggs and Worcestershire sauce.
Layer in baking dish as follows: bread cubes, sausage,
liquid mixture, cheeses, mushrooms. Cover with Saran or foil
and refrigerate overnight. Bake at 350 degrees for about 45
minutes or until firm. Cool five minutes, then cut into
squares for serving. Serves six to eight.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗