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Wanted to make a chocolate rennet pudding. However let the milk boil
over (accidentally) and despite cooling it to lukewarm the rennet didn't
curdle the milk.
Chucked it in the fridge overnight. Then next day added a little whipped
cream (the aerosol-powered sort) and froze it in the ice cream maker.
Not bad at all. Ate it with some crushed peanuts on top and of course a
little more whipped cream.
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