6 gallon cans pork and beans 3 lbs. brown sugar 3 (32-oz.) bottles catsup 1 pint prepared mustard 1 lb. bacon 1 pkg. frozen chopped onions salt and pepper to taste
Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours in a conventional oven or 30 to 45 minutes in a convection oven.
Serves 200
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