Extravagant Old Fashioned Fudge
2 cups granulated sugar
1 cup milk
1/2 teaspoon salt
2 squares unsweetened chocolate
2 tablespoons white corn syrup
2 tablespoons butter
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
In saucepan combine sugar, milk, salt, chocolate, corn syrup; stir over
low heat until sugar dissolves. Cook gently, stirring occasionally until a
little mixture dropped into cold water forms soft ball. Remove from heat
and drop in butter. Do not stir. Cool without stirring. Add vanilla. With
spoon, beat until candy loses gloss and small amount dropped from spoon
holds its shape. Add nuts. Turn into greased loaf pan. Cool and cut into
squares.
purchased from the Bivins Estate in Dallas, Texas.
Dated 1942.
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