EXPERIENCED CHEF LAGNIAPPE

Do you have any tips on making a perfect white sauce which is not
lumpy? I also have the problem that when I do add my white sauce to a
baked pasta dish it disappears completely.
Michelle

Hi there,
I have a very fussy family and we are in a food rut.Please can you give
me some recipes for beef or chicken, with peppers,onion,potatoe and
herbs or spices.Very grateful.Thanks

Regards
Helen

Quoted message said:

HELLO THERE I WOULD BE MOST HAPPY TO ANSWER QUESTIONS. I ALSO HAVE SOME
MIGHTY GOOD RECIPES. RSVP

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Quoted message said:

HELLO THERE I WOULD BE MOST HAPPY TO ANSWER QUESTIONS. I ALSO HAVE SOME
MIGHTY GOOD RECIPES. RSVP

I recently wrecked a London Broil -- I think maybe the neighbor's Labrador
Retriever will enjoy it unless you have ideas for salvaging it.

--
The Runaway Bride...
http://www.cafepress.com/dwacon/601709

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My Dearest Chef:
I certainly hope you can help me. I am sick of fresh asparagus. I have
had asparagus every day for the last month. I have had steamed, baked,
boiled and fried asparagus. I have had asparagus pie, soup and even a stewed
asparagus dish. Asparagus ice cream? The stuff appears every morning as I
have about a 500' row spearing away in one of my fields. Part of one row is
covered with an opaque tarp so I even have white asparagus. Even the local
townsfolk are fed up with the stuff. I need one last asparagus extravaganza
before I let it revert to ferns. Something to titillate both myself and a
group of dinner guests this Saturday night. The main course will be roast
chicken with thyme stuffing. The wine will be white and very dry.

Farmer John
N 45 W 77
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Quoted message said:

HELLO THERE I WOULD BE MOST HAPPY TO ANSWER QUESTIONS. I ALSO HAVE SOME
MIGHTY GOOD RECIPES. RSVP