On a S.Aust resources website I learnt that large quantities of European
Carp are being sold to Restraunts nationally and a healthy export market is
developing .
Does anyone know how the restraunts are preparing and cooking these fish . I
did a few experiments and failed dismally.
Cheers Ian in Bendigo , Vic , Australia
General fitness, health and nutrition · Public discussion
Euro Carp prep and cooking
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- General fitness, health and nutrition
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- 21 February 2005
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- 21 February 2005
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- ian .at.bendigo
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