Emeril's Bayou Blast (Bammm) Emeril's Creole Seasoning
Emeril's Rustic Rub Emeril's Southwest Spice
* Exported from MasterCook *
Emeril's Bayou Blast (Bammm)
Recipe By : Essence Of Emeril Serving Size : 1 Preparation
Time :0:00 Categories : Rubs And Spices
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2 1/2
tablespoons paprika 2 tablespoons salt 2 tablespoons
garlic powder 1 tablespoon black pepper 1 tablespoon onion
powder 1 tablespoon cayenne powder 1 tablespoon oregano --
dried 1 tablespoon thyme -- dried
Combine all ingredients thoroughly.
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* Exported from MasterCook *
Emeril's Creole Seasoning
Recipe By : Serving Size : 1 Preparation Time :0:00
Categories : Cajun Rubs And Spices
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2 1/2
tablespoons paprika 2 tablespoons salt 2 tablespoons
garlic powder 1 tablespoon black pepper 1 tablespoon onion
powder 1 tablespoon cayenne powder 1 tablespoon dried leaf
oregano 1 tablespoon dried leaf thyme
Combine ingredients thoroughly and store in an airtight jar
or container. Makes about 2/3 cup.
from "Emeril's New Orleans Cooking" by Emeril Lagasse and
Jessie Tirsch.
(Note: Emeril Lagasse is the owner/executive chef of
Emeril's Restaurant on Julia St. and Tchopitoulas in New
Orleans. Prior to opening up his own place, he was executive
chef of Commander's Palace Restaurant in New Orleans.)
This is a fairly basic seasoning mix. If you want to make it
hotter, decrease the amount of paprika and increase the
amount of cayenne. I wouldn't mess with the black pepper
amount, however, since that will change the texture and
color of the powder mix.
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* Exported from MasterCook *
Emeril's Rustic Rub
Recipe By : "Louisiana Real and Rustic" by Emeril Lagasse
Serving Size : 2 Preparation Time :0:00 Categories : Rubs
And Spices
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 8
tablespoons Hungarian paprika 3 tablespoons cayenne 5
tablespoons black pepper -- freshly ground 6 tablespoons
garlic powder 3 tablespoons onion powder 6 tablespoons
salt 2 1/2 tablespoons oregano -- dried 2 1/2 tablespoons
thyme -- dried
Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice cabinet
for up to 3 months. Yields 2 cups
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* Exported from MasterCook *
Emeril's Southwest Spice
Recipe By : Essence Of Emeril Serving Size : 1 Preparation
Time :0:00 Categories : Rubs And Spices
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 2
tablespoons chili powder 2 teaspoons cumin -- ground 2
tablespoons paprika 1 tablespoon oregano -- dried 1
tablespoon coriander -- ground 1 teaspoon cayenne pepper 1
tablespoon garlic powder 1 teaspoon crushed red pepper 1
tablespoon salt 1 teaspoon black pepper
Combine all ingredients thoroughly.