Escalopped Apples au Gratin
2 lb Sauerkraut
2 lb green apple slices (use 6-8 apples)
1/2 tsp cinnamon
dash nutmeg and cloves
salt
2 Tbsp flour
2 Tbsp honey
2 Tbsp butter
1 cup chopped onions
1/2 tsp dry mustard
1/2 lb grated cheddar cheese
3/4 cup bread crumbs
3/4 cup chopped walnuts or almonds
Strain and rinse sauerkraut
Mix apples, flour, and spices. Add honey and mix well.
Saute onions in butter. Add the dry mustard and sauerkraut, cook over
medium heat a few minutes and remove.
Take 1/4 lb cheese, combine with bread crumbs and chopped nuts.
In a buttered deep-dish casserole, do these layers:
1/2 the apple mixture
1/2 the onion/kraut mixture
1/4 cup plain grated cheese
Remaining apples
Remaining onion/sauerkraut mix
Top with the nut/crumb/cheese mixture
at 375F
Cover and bake 20 minutes.
Uncover and bake 20 more minutes.
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