General fitness, health and nutrition · Public discussion

Equal Sweetner against sugar - Comparison with Wrong Amounts?

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General fitness, health and nutrition
Published
8 July 2005
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9 July 2005
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  1. This ClubEqual Sweetner says that the
    sweetner has 8kJ (2 Cal) per serve of 1 level teaspoon (0.5g)
    than it compares it to sugar, that says it has 68kJ (16 Cal) per serve
    of 1 level teaspoon.
    But when I look on the sugar packet, it says it has 68kJ (16 Cal) per
    serve of 1 level teaspoon (4g).

    Is the sweetner still 8 times less fatning than sugar. I dont
    understand, they're comparing at wrong amounts (saying that 1 level
    teaspoon is 0.5 g for ClubEqual Sweetner, and 4g for sugar_. Than when
    you look per 100g, the sweetner isn't even 2 times less fatning than
    sugar.

    Also, is Splenda better than Equal? What are the nutritional factrs,
    statistics, and how much time is Splenda and Equal less fatning than
    sugar?

  2. [email hidden] wrote in news:1120814217.962852.43410
    @g14g2000cwa.googlegroups.com:

    Quoted message said:

    This ClubEqual Sweetner says that the
    sweetner has 8kJ (2 Cal) per serve of 1 level teaspoon (0.5g)
    than it compares it to sugar, that says it has 68kJ (16 Cal) per serve
    of 1 level teaspoon.
    But when I look on the sugar packet, it says it has 68kJ (16 Cal) per
    serve of 1 level teaspoon (4g).

    The sweetener is 8 times less dense than sugar; a teaspoon of it is 8
    times lighter than a teaspoon of sugar.

    Quoted message said:

    Is the sweetner still 8 times less fatning than sugar. I dont
    understand, they're comparing at wrong amounts (saying that 1 level
    teaspoon is 0.5 g for ClubEqual Sweetner, and 4g for sugar_. Than when
    you look per 100g, the sweetner isn't even 2 times less fatning than
    sugar.

    100g of sweetener occupies a lot more volume than 100g of sugar (200
    teaspoons worth as compared to 25).

    The point is that one teaspoon of the stuff has the same sweetening power
    of one teaspoon of sugar, so you get the same amount of sweetness for 1/8
    the energy content.

  3. So putting in 1/8 of a cup of Equal is equivalent to putting in 1 cup
    of sugar? Also which is better Splenda or Equal?

  4. So if a recipe ask for 2 cups of sugar, you can put in 1/4 of a cup of
    Equal? Also which is better Splenda or Equal?

  5. So there is 2 cal per teaspoon (for Equal). If there is 16 teaspoons in
    1 cup, there is 4 teaspoons in a 1/4 cup (2 cal x 4 teaspoons). Which
    means there is only 8 calories in an 1/4 cup of Equal (32 calories in 1
    cup), as opposed to sugar, with 64 calories in 1/4 cup (256 calories in
    1 cup). Is this correct?

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