Enoki no Saka-Mushi (Japanese Style Enoki Mushrooms with Sake) - 'Japanese Cooking: Contemporary & Traditional' by Miyoko Nishimoto Schinner
3 1/2 oz enoki mushrooms 2 tsp extra virgin olive oil 2 tbsp dry sake salt to taste
Preheat oven to 375F
Trim the bottom 1/2 inch off the enoki mushrooms. Break into 2 or 3 clumps and place in a small baking dish. Drizzle on the olive oil and sake, sprinkle with salt. Cover and bake for 10 to 15 minutes. Serve as an appetizer.
