I 'm looking for something lighter than the water, cumin, chili powder,
garlic powder stuff I use for beef ? Any compatible cream sauces?
Me
General fitness, health and nutrition · Public discussion
Enchilada sauce for chicken
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- General fitness, health and nutrition
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- 27 May 2005
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Me said:
I 'm looking for something lighter than the water, cumin, chili powder,
garlic powder stuff I use for beef ? Any compatible cream sauces?
Me
My aunt's chicken enchiladas were and still are my favourite food of
all time (relax she's in and from Colorado USA, not Australia :-) ).
She taught me to make them last year when she visited and the sauce
was so simple: Just chicken stock thickened with flour (not
cornstarch- more for colour than taste as far as she could explain to
me). A large 600 ml carton of sour cream or two stirred through
after the thickening of the sauce. Salt maybe, but no other
seasonings in the sauce. DELICIOUS.Hope
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