I found this beautiful small enameled saute pan. I have no idea
what's underneath the enamel, but it have thin sides and bottom and is
a bit heavy.
What kind of cooking can I do in such a pan?
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I found this beautiful small enameled saute pan. I have no idea
what's underneath the enamel, but it have thin sides and bottom and is
a bit heavy.
What kind of cooking can I do in such a pan?
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