Elegant White Fruit Cake
Recipe By: Old Favorite honey Recipes
1 cup cooking oil
1 1/2 cups honey
4 whole eggs
3 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon soda
2 teaspoons salt
3/4 cup apple juice or pineapple juice
1 pound candied cherries
1 pound candied pineapple
1 pound dates, pitted and cut up
7 to 8 cups pecans
1 cup flour.
Preheat oven to 275 degrees. Mix oil, honey, and eggs together. Sift dry
ingredients together. Stir into the oil honey mix alternately with the 3/4
cup fruit juice. Combine candied fruits and dust with Pour batter over
fruit, mixing well. Line two loaf pans or a tube springform pan with brown
paper. Fill with batter. Bake 2 and 1/2 to 3 hours and cool before
removing from pan.
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