Yeah, I know "white" is the enemy but some of us cook for other people
and I want to slice up some spuds about a half inch thick or so and
throw them on anelectric gril medium heat I' am guessing and grill
them for about what 7 or 8 min on each side. Should that do it. I
suppose I could just do trial and error but perhaps by asking here I
can get a nice recipe thrown in.
General fitness, health and nutrition · Public discussion
Electric Grilled 'Potatoes' Question : )
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- General fitness, health and nutrition
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- 19 October 2004
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- 27 November 2004
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- sandy
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Do they like cauliflower?
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"sandy" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Yeah, I know "white" is the enemy but some of us cook for other people
and I want to slice up some spuds about a half inch thick or so and
throw them on anelectric gril medium heat I' am guessing and grill
them for about what 7 or 8 min on each side. Should that do it. I
suppose I could just do trial and error but perhaps by asking here I
can get a nice recipe thrown in.
Sometimes I have to make potatoes for my family too, and I've tried them on
my indoor grill. I slice them pretty thick, say 1/2 inch or so, and make
sure they are seasoned will and have a little olive oil on them. They crisp
up then and get done in about 7 minutes total or even less. Depends on
your grill, my Hamilton Beech cooks from both sides like a George Foreman.
In the end its like having fries, but not as yucky and it keeps them from
throwing a mutiny.
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