General fitness, health and nutrition · Public discussion

Egyptian Kefta ( Meatballs)

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General fitness, health and nutrition
Published
18 May 2005
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18 May 2005
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  1. Egyptian Kefta ( Meatballs)

    1 lb Ground lamb
    1 tsp Salt
    1/2 tsp Course ground pepper
    Watercress
    Chopped flat parsley

    Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
    Thread on skewer and grill 5 minutes until brown, turn and grill
    other side. Serve on a bed of watercress. Profusely sprinkle with
    chopped parsley. Accompany with pita bread.

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