Eggs En Cocotte
Serves 6
Recipe By: Michael Chiarello
2 1/2 tablespoons butter
2 1/2 tablespoons freshly chopped thyme leaves
12 eggs -- preferably organic
Gray salt or course sea salt and freshly ground black pepper
Preheat the oven to 375 degrees F. Rub the inside of 6 ramekins with the
butter and then season with the thyme, distributing both equally amongst
the ramekins. Add 2 eggs to each, season with salt and pepper. Place the
ramekins in a baking dish, and pour water into the baking dish until it
is halfway up the sides of the ramekins. Carefully place the baking dish
in the pre- heated oven. Bake eggs for 15 minutes, or until set and
golden on top. Eat and enjoy!
http://www.terrypogue.com/Terry
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