Okay, I'm the one who was trying to make the custardy eggplant, but had the oven too low. Tonight, I tried again, with the oven at 475. A bit more custardy, but still yellow, whereas the ones I had at the dinner were that greyish color eggplant gets sometimes.
My husband suggested that they were steamed, but it seemed to me that they were served on the same large baking pan that they were baked on, because none of them were misshapen. So, I was wondering.... does anyone know if steaming in the oven works? Could I put a big casserole in the oven and them, once the water boils put in the baking sheet of eggplant?
Okay, I'm the one who was trying to make the custardy eggplant, but had the oven too low. Tonight, I tried again, with the oven at 475. A bit more custardy, but still yellow, whereas the ones I had at the dinner were that greyish color eggplant gets sometimes.
My husband suggested that they were steamed, but it seemed to me that they were served on the same large baking pan that they were baked on, because none of them were misshapen. So, I was wondering.... does anyone know if steaming in the oven works? Could I put a big casserole in the oven and them, once the water boils put in the baking sheet of eggplant?
Now I'm REALLY curious as to how to make these!
Possibly a zapper?
Rodney Myrvaagnes J36 Gjo/a
Entering your freshman dorm for the first time, and seeing an axe head come through the door on your right.
Okay, I'm the one who was trying to make the custardy eggplant, but had the oven too low. Tonight, I tried again, with the oven at 475. A bit more custardy, but still yellow, whereas the ones I had at the dinner were that greyish color eggplant gets sometimes.
Your problem is that you're actually cooking eggplant, instead of putting it directly into the compost bin.
HTH!
-- Mark Shaw contact info at homepage --> panix.com~mshawOpen ↗ ======================================================================== "How can any culture that has more lawyers than butchers call itself a civilization?" - Alton Brown
Okay, I'm the one who was trying to make the custardy eggplant, but had the oven too low. Tonight, I tried again, with the oven at 475. A bit more custardy, but still yellow, whereas the ones I had at the dinner were that greyish color eggplant gets sometimes.
My husband suggested that they were steamed, but it seemed to me that they were served on the same large baking pan that they were baked on, because none of them were misshapen. So, I was wondering.... does anyone know if steaming in the oven works? Could I put a big casserole in the oven and them, once the water boils put in the baking sheet of eggplant?
Now I'm REALLY curious as to how to make these!
IMO, steam first, on the stovetop (steam the slices, approx. 8 min.), then grill. I always steam eggplant if I'm going to pan-fry of grill it, and the results are awesome.
Okay, I'm the one who was trying to make the custardy eggplant, but had the oven too low. Tonight, I tried again, with the oven at 475. A bit more custardy, but still yellow, whereas the ones I had at the dinner were that greyish color eggplant gets sometimes.
My husband suggested that they were steamed, but it seemed to me that they
were
Quoted message said:
served on the same large baking pan that they were baked on, because none
of
Quoted message said:
them were misshapen. So, I was wondering.... does anyone know if steaming
in
Quoted message said:
the oven works? Could I put a big casserole in the oven and them, once
the
Quoted message said:
water boils put in the baking sheet of eggplant?
Now I'm REALLY curious as to how to make these!
IMO, steam first, on the stovetop (steam the slices, approx. 8 min.), then grill. I always steam eggplant if I'm going to pan-fry of grill it, and the results are awesome.
